Tiède (préparer les crêpes à l'avance le jus aussi, puis juste avant de servir, réchauffer le jus d'orange et mettre les crêpes. Et même les faire gratiner un peu au moment de les flamber c'est encore meilleur, les servir de suite). On adore les crêpes suzettes à la maison.

I'm from Portugal and I was wandering about that too.

CULINARY ARTS DIPLOMA (9 months) The Culinary Arts Diploma is designed for people wishing to launch their career as a chef or to establish their own culinary concept. Us such, it combines in-depth exposure to a variety of French and international cuisines with a strong focus on managerial and entrepreneurial skills. The intensive modules are designed to extend culinary knowledge, with an emphasis on hands-on labs & mastering the new technologies, and to apply one's know-how in a real working environment during an immersion in a gastronomic restaurant and an internship. DURATION: 9 months (6-month training followed by 3-month optional internship) LOCATION: École Ducasse Paris Campus NUMBER OF STUDENTS PER CLASS: 14 ADMISSION REQUIREMENTS: • 17.5-year-old and above (must turn 18-year-old before the internship starts) • No degree or experience required INTAKES - TEACHING LANGUAGE ENGLISH: • 02.03.2023 • 14.09.2023 FEES: 31 900 € Fees include tuition, 40 hours of French lessons, one meal a day , learning resources, tools & ingredients, school uniform and application fees (100€). PROGRAM STRUCTURE: • Culinary arts fundamental techniques - 8 weeks • Bistronomy & traditional French cuisine - 2 weeks • Contemporary cuisine - 2 weeks • Mediterranean cuisine - 3 weeks • Natural & healthy cuisine - 2 weeks • Pastry arts tundamentals - 2 weeks • New trends & alternative gastronomy - 2 weeks • Final evaluation - 1 week • Internship (optional) - 13 weeks ENROLLMENT: 1. Completed application form with all pertinent supporting documents (passport, resume, application fees 100€ 2. Video interview 3. 30% deposit upon admission 4. Start of the training 5. Monthly installment plan to pay the remaining tuition fees

French Pastry Arts Diploma (8 months) With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France, and World Champions in their discipline, this is a true top-end class in pastry arts. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs. Taught across six intensive and highly immersive months, you will learn all the techniques - traditional and modern - that set French pastry arts apart from the rest. You will craft pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours and chocolate pieces, among other mouth-watering creations. DURATION: 8 months (6-month training followed by 2-month internship) LOCATION: École Nationale Supérieure de Pâtisserie NUMBER OF STUDENTS PER CLASS: 12 ADMISSION REQUIREMENTS: • 17.5-year-old and above (must turn 18-year-old before the internship starts) • No degree or experience required FEES: 26 900 € Fees include tuition, 44 hours of French lessons, learning resources, tools & ingredients, school uniform and application fees (100€), one meal a day. INTAKES - TEACHING LANGUAGE ENGLISH: • 12.01.2023 • 02.03.2023 • 31.08.2023 PROGRAM STRUCTURE: • French pastry art fundamentals - 10 weeks • Chocolate and confectionerv - 2 weeks • Ice cream and sorbet - 1 week • Bread and viennoiserie - 1 week • Plated desserts - 1 week • Entremets, individual cakes, healthy desserts - 4 weeks • Teatime and travel cake - 1 week • Croquembouches and buttets - 2 weeks ENROLLMENT: 1. Completed application form with all pertinent supporting documents (passport, resume, application fees 100€ 2. Video interview 3. 30% deposit upon admission 4. cart or the training Monthly installment plan to pay the remaining tuition fees

Hello Bernado and thank you for your comment. The Culinary Arts Diploma and the French Pastry Diploma will give you all the skills you need to launch your career. You will learn all the fundamentals and techniques over 8-9 months. The toolbox and uniform are included in the fee. For more information about the programme, please contact our team at [email protected]. Thank you very much.

Hello, thank you very much for your comment. We are going to make more videos like this from students. We are delighted that you like it.

Hello thanks for your comment. Please contact our team at [email protected] they will be able to help you for your choice !

Thanks for your message. We have different programs at different levels. I invite you to contact our team at [email protected] and visit our website www.ecoleducasse.com

Thanks for your message. It would be a pleasure for us to welcome you at Ecole Ducasse. I invite you ton contact our team at [email protected] and visit our website www.ecoleducasse.com

Thank you, Anna. We look forward to welcoming you to the school! ☺️

Non, pas besoin d’être riche. Si on est salarié en France, on peut monter un dossier de financement auprès de Transition Pro. Le coût de la formation et le maintien de salaire sont pris en charge. Il faut par contre avoir un projet professionnel qui tient la route. Je viens de faire la démarche, le financement est accepté et je commence la formation dans un mois.

​@@lapetitefeuille8684 bonjour, je souhaite moi aussi suivre une formation dans cette prestigieuse école. Normalement ce samedi 9 mars je vais aux portes ouvertes. Quel est votre retour sur cette formation ? Elle vaut le coup ? On apprend vraiment bien ? Merci

Hi Noemi, it may seem daunting at first, but you will do a stellar job with some practice. Our training focuses on practical arts with numerous hours spent in our state-of-the-art laboratories. Our faculty members are experienced chefs who share with passion their skills, tips, and secrets to our students. At Ecole Ducasse, you will grow to develop your own culinary identity, not only to become a chef but also an entrepreneur and master more than cooking! ☺️

Bonjour, merci pour votre message. Ce serait un plaisir pour nous de vous accueillir au sein de l'Ecole Ducasse. Je vous invite à contacter notre équipe à [email protected]

Noted, thanks. Watch this space!