A day in my life at Ecole Ducasse

Rencontrez Pamela, étudiante en Bachelor in French Pastry Arts 2ème année à Ecole Ducasse - Paris Campus et partagez son quotidien gourmand.
Originaire de Chypre et du Liban, Pamela intègre Ecole Ducasse pour apprendre de la philosophie du Chef Alain Ducasse et du savoir-faire français.
Cette aventure multiculturelle lui permet de concrétiser ses rêves et ses projets.
Qu'attendez-vous pour nous rejoindre ?
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Meet Pamela, student in Bachelor in French Pastry Arts 2nd year at Ecole Ducasse - Paris Campus and share her daily gourmet life.
Originally from Cyprus and Lebanon, Pamela joined Ecole Ducasse to learn from Chef Alain Ducasse's philosophy and French know-how.
This multicultural adventure allows her to make her dreams and projects come true.
What are you waiting for to join us?
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contact : [e-mail]
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[@CassKh3]

Well done Pam!! Proud of you 😁❤️

[@alexandraivanova8380]

Amazing! Was so cool to see what you do!

[@echef100]

Great video😍 Well done Pamela♥️

[@lainea8628]

This is a very good video. We should get more videos like this from students of Culinary Arts and Pastry Arts.

Hello, thank you very much for your comment. We are going to make more videos like this from students. We are delighted that you like it.

[@anadoumbia5431]

Bonsoir je voulais savoir où vous avez eu vos mallette pour la Pâtisserie ou es qu’on on peut en avoir

[@bernadoysabel7275]

Hi! What are the inclusions of studying Diploma in Culinary Arts and Diploma in Pastry Arts? Are Toolbox and Uniform included?

[@lainea8628]

CULINARY ARTS DIPLOMA (9 months) The Culinary Arts Diploma is designed for people wishing to launch their career as a chef or to establish their own culinary concept. Us such, it combines in-depth exposure to a variety of French and international cuisines with a strong focus on managerial and entrepreneurial skills. The intensive modules are designed to extend culinary knowledge, with an emphasis on hands-on labs & mastering the new technologies, and to apply one's know-how in a real working environment during an immersion in a gastronomic restaurant and an internship. DURATION: 9 months (6-month training followed by 3-month optional internship) LOCATION: École Ducasse Paris Campus NUMBER OF STUDENTS PER CLASS: 14 ADMISSION REQUIREMENTS: • 17.5-year-old and above (must turn 18-year-old before the internship starts) • No degree or experience required INTAKES - TEACHING LANGUAGE ENGLISH: • 02.03.2023 • 14.09.2023 FEES: 31 900 € Fees include tuition, 40 hours of French lessons, one meal a day , learning resources, tools & ingredients, school uniform and application fees (100€). PROGRAM STRUCTURE: • Culinary arts fundamental techniques - 8 weeks • Bistronomy & traditional French cuisine - 2 weeks • Contemporary cuisine - 2 weeks • Mediterranean cuisine - 3 weeks • Natural & healthy cuisine - 2 weeks • Pastry arts tundamentals - 2 weeks • New trends & alternative gastronomy - 2 weeks • Final evaluation - 1 week • Internship (optional) - 13 weeks ENROLLMENT: 1. Completed application form with all pertinent supporting documents (passport, resume, application fees 100€ 2. Video interview 3. 30% deposit upon admission 4. Start of the training 5. Monthly installment plan to pay the remaining tuition fees

[@lainea8628]

French Pastry Arts Diploma (8 months) With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France, and World Champions in their discipline, this is a true top-end class in pastry arts. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs. Taught across six intensive and highly immersive months, you will learn all the techniques - traditional and modern - that set French pastry arts apart from the rest. You will craft pastry buffets and cocktails, gastronomic desserts, classic and modern entremets, petits fours and chocolate pieces, among other mouth-watering creations. DURATION: 8 months (6-month training followed by 2-month internship) LOCATION: École Nationale Supérieure de Pâtisserie NUMBER OF STUDENTS PER CLASS: 12 ADMISSION REQUIREMENTS: • 17.5-year-old and above (must turn 18-year-old before the internship starts) • No degree or experience required FEES: 26 900 € Fees include tuition, 44 hours of French lessons, learning resources, tools & ingredients, school uniform and application fees (100€), one meal a day. INTAKES - TEACHING LANGUAGE ENGLISH: • 12.01.2023 • 02.03.2023 • 31.08.2023 PROGRAM STRUCTURE: • French pastry art fundamentals - 10 weeks • Chocolate and confectionerv - 2 weeks • Ice cream and sorbet - 1 week • Bread and viennoiserie - 1 week • Plated desserts - 1 week • Entremets, individual cakes, healthy desserts - 4 weeks • Teatime and travel cake - 1 week • Croquembouches and buttets - 2 weeks ENROLLMENT: 1. Completed application form with all pertinent supporting documents (passport, resume, application fees 100€ 2. Video interview 3. 30% deposit upon admission 4. cart or the training Monthly installment plan to pay the remaining tuition fees

Hello Bernado and thank you for your comment. The Culinary Arts Diploma and the French Pastry Diploma will give you all the skills you need to launch your career. You will learn all the fundamentals and techniques over 8-9 months. The toolbox and uniform are included in the fee. For more information about the programme, please contact our team at [e-mail]. Thank you very much.

[@bernard.bonjour.2017]

Great, I had nice time with you during this school day. 👍

[@misschar]

Can students who are interested from the UK get scholarships or student financial support to help with the fees and to live in Paris and to study here please?

[@Fushiginhoca]

I'm from Portugal and I was wandering about that too.

[@Deno_04]

tienes plata.

[@bernard.bonjour.2017]

Beautiful to watch you, to listen to you. Perfect ! What are you doing on August 2023 ? 🙂😊

[@user-ir8bq1bu3j]

You will have my 1 one of my children.