How to Make Pannenkoeken: Dutch Pancakes. Thin, Delicious, and Versatile.

[@violetgypsie]

I used to eat these at a Dutch restaurant with fried eggs, fried ham or bacon, melted cheese, and hollandaise sauce all on top. Sooooo good!

[@DirtJutter]

Putting, not too much, just a bit of syrup on the bacon really gives it a lovely extra kick.

[@helenekotze9865]

Dankie vir die pannekoek resep!

[@boukevanzinderen6321]

Bacon, onion and cheese pancake. Perfect breakfast!

[@lorengibson8406]

Made these last weekend, absolutely wonderful. Followed your advice and totally ruined the first one on the flip so had something to snack on while I finished the batch. Thanks for the recipe, so good!

[@pottierkurt1702]

The first one always fails ;) It's a given and even a saying in dutch.

[@charlese.straut9998]

Growing up, my grandmother would always cover them with butter and then sprinkle sugar on them. Delicious

[@SkyblueHippie]

Thank you for the recipe. I miss eating pannekoeken very much, haven't had one in almost 20 years lol. Gonna make a batch soon!

[@wilmahenry930]

Love this channel! Thanks for sharing your recipes. 😀

[@ToinesKitchen]

Thank you for the kind words. And you’re quite welcome!

[@benjamincastro5097]

Thank you. I loved them when I visited Amsterdam. I will try your recipe

[@ToinesKitchen]

Thanks! Let me know how they come out!!

[@Joyce-so5ef]

Thank you so much for this recipe. Now I can make ‘our’ Dutch pannenkoeken. Love it. Dank je wel.

[@ToinesKitchen]

You’re welcome!!! We had some today :)

[@ossenaar]

In my pannenkoeken batter, I like to add some sugar and vanilla. The sugar makes crispy edges which are delicious. I throw all the ingredients in a blender. Letting the batter rest like Toine mentioned is very important. Left over batter, stored in the fridge, can be used within the next day or two. Although baking extra pannenkoeken for the next day works good too. My favorite fillings for pannenkoeken is bacon strips with apple slices or apple slices with dark raisins. Another tip is to invest in a good pan. I have a de Buyer carbon steel crepe pan that works great. Find the right ladle spoon that makes the measurement of the right consistent amount of batter in the pan easier. You want to add the right amount of batter in one scoop.

[@titania145]

Great tips 👍

[@33wynndel]

Love your show giving me ideas on what to make which takes me back to Vaassen where I was born a few yrs ago in 1933 I see you put de pannenkoeken on a white plate exactly the same as I have but to keep the panbe korken hot I add onother plate upside down every time I put another pannenkoek on top. I make about 12 and thus serve those hot. Regards from Hans in the Philippines

[@nozpato]

My mouth is watering, especially the bacon one! I'll be making these tomorrow morning. :P

[@ToinesKitchen]

Fantastic!! Let me know how they come out!

[@ellysanderson9381]

Super delicious. Also a camping favourite for many years...

[@ToinesKitchen]

Yeah, we’d make them camping also.

[@elma6062]

J'adore! Merci de cette recette...

[@talitakeller889]

Great ideas and video.

[@yvonnebrink9912]

Always added cinnamon and sugar to mine when my mom made them.

[@ToinesKitchen]

That’s a great addition!!

[@ffandf2000]

It was a good easy recipe

[@krystynamoraal9300]

I sometimes incorporate a little melted butter in the batter or mix some shredded apple into the batter before putting in pan

[@ToinesKitchen]

I like that idea -- will have to try it.

[@benjiiano4077]

Putting a little bit of butter or oil in the batter makes them even easier to turn. I generally don't even use a spatula, when they are ready to turn they will be lose enough to flip it in the pan by throwing. In fact, dutch pancakes are perfect to learn flipping stuff by throwing, as the batter is dry when you flip it doesn't stick when your flip ends up folding the pancake.

[@christines2556]

Thank you so much Toine!!

[@ToinesKitchen]

You’re welcome!

[@jonathanclark1924]

Toine! Your food looks amazing! Thank you for sharing! P.S. Your apron is top notch! God bless you!

[@sandravisser8450]

Have you ever made with a milk substitute?

[@michaelnoeldner3279]

For the banana pannenkoeken use slightly over ripe bananas. The bananas are sweeter when over ripe.

[@stefsummerer]

As a child, I always ordered mine with cinnamon and apples. My dad used to get mushrooms, cheese, and some kind of meat - ham maybe? Thank you for the recipe! We have spoken fondly of them for years. It will be fun to make them for my own children.

[@johanrozendaal2637]

The Dutch pancake with meat would be smoked bacon - gerookte spek. That's what your dad probably ordered ;)

[@germpore]

I like apple & bacon, or even apple, bacon, and gouda cheese because I really enjoy meat + mildly sweet combinations. Pannenkoeken were my favorite breakfast when I was visiting the Netherlands, and I've been making them at home here in the US. I'm still trying to reproduce the ones I would have in the Amsterdam pannenkoekenhuizen that I liked so much - not there yet, but I've made some good ones.

[@JosyJo14]

Toine... Yum, thanks for sharing this video with us, could you please make a video on potato pancake for us please? Cheers from Australia

[@PzPunto]

Lekker Toine! Bedankt voor de video. Ik ga binnenkort jouw recept en aanwijzingen gebruiken om weer eens overheerlijke Hollandse pannekoeken te bakken. Groeten vanuit Scandinavië.

[@elizabethdx2093]

Thank you for teaching me how to make pannenkoeken! And especially for pointing out that the first is frequently not quite right! It took me a couple of tries to turn out delicious pannenkoeken. I experimented a little with adding apples and ended up by cooking them separately. Could you please tell me how you make pannenkoeken with apples? Dank je wel.

[@ysbrandd]

Make thin apple slices and lay it on the still wet batter, depending on your preference do a lil scoop of batter on top so they're on the inside.

[@sixsixseven2896]

Cant wait to make these for my American family! Would love to see a luchtige vla (framboos of vanille)

[@ToinesKitchen]

I’ll work on a vla video!

[@jayantdrummer]

Hi! I was in Asmterdam last weekend and loved these pancakes so wanted to try makign these myself. Thanks for this recipe, I think I'm 80% there. My pancakes were a bit chewy though. Any suggestions what I could do to improve?

[@ToinesKitchen]

Glad you like them!

[@Martin-fy2xw]

Ik leer van jou ...dank je

[@ErsyaRuswandono-ch8sn]

Do we need baking soda to make it?

[@ToinesKitchen]

No. You can read the recipe here: www.toineskitchen.com/recipes/pannenkoeken/

[@robtome2563]

Lekker hoor

[@ToinesKitchen]

Dankjewel

[@shteevale395]

When i lived in Amsterdam I would always order my pannekokken with cheese, bacon and egg...how and when would i put the egg? Would I fry it separately?

[@ToinesKitchen]

Yes, I’d fry it separately… I assume it was an over easy egg?

[@shteevale395]

@@ToinesKitchen yes exactly, over easy...thank you, i miss so many things in the Netherlands

[@titania145]

I wonder if they can be frozen....thats a lot of pannekoekens for one person ... even one with a big a mouth 😛😋👍😅

[@ToinesKitchen]

You can definitely freeze them. But, make sure they’re completely cool. Also, separate them with parchment paper in between each, so it’s easy to remove just a few, and they shouldn’t stick together in the freezer.

[@elfriedevillalobos9993]

my mother made chocolate pannekoeken wanneer wij laat thuis kwamen van een trip.

[@MrNicoJac]

I've been told that, to prevent clumps in the batter, it's best to add only a little milk first. The really solid batter apparently has a higher tearing coefficient, which breaks up any clumps. Then add the rest of the milk for the right viscosity

[@ToinesKitchen]

I have heard that too, but I have never seen a difference, so I’ve stopped doing that. Letting it rest, and giving it one more mix before using it has been what’s elevated my pancakes.

[@pointdexter5215]

My mom always kept another plate upside down on top of the pancakes to keep the heat in the stack.

[@ToinesKitchen]

That’s smart

[@pointdexter5215]

@@ToinesKitchen De Belgische oplossing 😉

[@lauraruseno]

I live in Indonesia, Makassar, in an area named Pannakukang. We never know what that word means, but I guess now I know 😅

[@hanaathebaker3145]

Ik heb ze gemaakt. Ze waren heerlijk! Jammer dat ik geen foto kan delen hier. Heb een deel van de bloem vervangen door spelt meel om ze een klein beetje gezonder te maken 😊 Bedankt voor het recept!!

[@ToinesKitchen]

Ik ben blij om te horen dat je ze lekker vond. En ik zal het ook eens met wat spelt proberen

[@jenniferfoster917]

My mom would place the bacon pieces in the pan before the batter - then the bacon would be completely in the pannenkoek.

[@ToinesKitchen]

That’s a good idea, and I’ll try it next time. . My mom always added them on top. If you do it quick enough, it’ll stick to the pancake.

[@tristanconnolly3428]

So good

[@Marina-lr4wz]

Nice video! I used to drown mine in syrup and powdered sugar growing up 😂

[@ToinesKitchen]

Syrup AND powdered sugar?? I just drowned them in one of them :)

[@jannetterotz]

Heerlijk

[@jaydenstoys3125]

Can you just add cream instead of milk???

[@ToinesKitchen]

I have never done that, but you probably can.

[@hammy_and_britney]

ZO LEKKER

[@popey2710]

Both of my Omas used half milk half water, but that was probably due to war rationing. Even though milk is plentiful for me, I still use water.

[@barteleveld7609]

For easy savory, I put on thin slices of ham and gouda kaas. I usually put it on after flipping so it doesn't fall off. For sweet, my favorite is butter and brown sugar, or cinnamon sugar. I also like yoghurt and jam a la crepes. I make mine a little thicker than in this video by using more, not thicker batter.

[@ToinesKitchen]

Thanks for sharing, Bart! Everyone has different preferences when it comes to thickness, and toppings!