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@DanGrm-m6t 7 күн бұрын
can you post the recipe in the video description?
@DanGrm-m6t 7 күн бұрын
oh yeah you did nevermind
@ABkitchen1745 8 күн бұрын
অনেক ধন্যবাদ সুন্দর রেসিপি দিয়েছেন ভালোবাসা দিয়ে বন্ধুদের পাশে থাকলাম আশা করব আপনিও পাশে থাকবেন
@DanGrm-m6t 7 күн бұрын
what kind of lentils do you prefer?
@shaundis2117 8 күн бұрын
take us to Italy for some new ideas if you have some insight there
@DanGrm-m6t 7 күн бұрын
i like this idea!
@totallyhonestcookingshow 7 күн бұрын
It's been on my mind for a while. I'll be honest; I've been majorly crunched for time lately, and good tomato sauce takes time. (Plus the gluten barrier gets me sometimes.) I've got my eyes on some gnocchi and some tomato sauces eventually.
@miso.1993 12 күн бұрын
its always time for nachos!
@rogergay9575 13 күн бұрын
Of course, you can use Taco Sauce and Salsa of your choice
@rogergay9575 13 күн бұрын
Here's my recipe for Veggie Nachos: Grate Cheese, dice tomatoes and onions while preparing Soyrizo according to package instructions. Heat Black beans. 1. Chips 2. Cheese 3. Soyrizo 4. Black Beans 5. Roasted Red Bell Peppers 6. Tomatoes 7. Onions 8. Jalapeños 9. Joe T Garcia's salsa 10. Ortega Taco Sauce After one to two minutes of sautéing the Soyrizo and heating the black beans remove from heat. Lay chips down on a plate in one layer then layer chips with cheese, Soyrizo, Black Beans, roasted red bell peppers, diced onions, jalapeños, salsa and taco sauce. Microwave for 90 seconds Then place the following on top Sour Cream Tomatoes
@totallyhonestcookingshow 12 күн бұрын
Thanks for sharing!
@DanGrm-m6t 14 күн бұрын
Should have added 2 tablespoons of cayenne.
@totallyhonestcookingshow 14 күн бұрын
@@DanGrm-m6t I’ll try it and report back.
@sharene411 15 күн бұрын
I like the ingredients, minus meat.
@totallyhonestcookingshow 14 күн бұрын
@@sharene411 You could probably “nacho” up the beans with the seasoning. Mushrooms or tofu are also an option. I’d have to fiddle to get them tasting “meaty” enough for my personal preference, but there’s certainly options.
@miso.1993 19 күн бұрын
I've never had lentil soup before but that looks really good. My sisters tell me that lentils are great though, I should pick some up and make some, maybe this winter can be less dreary. Great recipe!
@totallyhonestcookingshow 17 күн бұрын
Lentils are bomb.
@archivethearchives 21 күн бұрын
Looks great! When I get homesick (I live a couple thousand miles from my parents now) I just cook a recipe that reminds me of my mom's cooking cooking. We only really had a few things we ate growing up, but they were tasty. I was a bit surprised to find that in recent years my mom has gotten far more invested in cooking and trying new things. She still indulges me by cooking something nostalgic whenever I am in town. Eating my mom's cooking is just something that comforts me somehow. My dad also did a lot of the cooking, but my nostalgia with him is going to our favorite restaurants together more than anything. Whenever I am in town with him, we always hit up the old haunts. I'm glad I'll be in town to see them in just a couple weeks.
@sangeetakumar2779 21 күн бұрын
Why would you not saute the onions first. Looks like a nice and wholesome recipe though
@totallyhonestcookingshow 20 күн бұрын
Fair. I sauteed the onions with the carrots, though not for as long as I should have.
@Davolicious 28 күн бұрын
I really wish I knew cooking chemistry better. I've been running into similar issues, and it's going to be a lot of trial and error because I'm an idiot. But at least I'm an adventurous idiot!
@totallyhonestcookingshow 14 күн бұрын
@@Davolicious that’s about where I’ve been in this process.
@archivethearchives 28 күн бұрын
Looks delicious! Great stuff as always.
@archivethearchives 28 күн бұрын
Also have you ever made eggplant parmesan on the channel? It is delicious.
@miso.1993 26 күн бұрын
that looks delicious i bet it would be great with a big ol piece of bread....GARLIC BREAD. 10/10
@miso.1993 Ай бұрын
happy new year! pad thai is awesome🎉
@totallyhonestcookingshow Ай бұрын
Like. Seriously. This recipe is AWESOME. I'd go with a little more spice, but it was veryyy yummy.
@miso.1993 Ай бұрын
@totallyhonestcookingshow i always get pad thai sans eggs but fr this looks delicious i have to make it
@milkiverse_ Ай бұрын
“current favorite mug” implying that there’s been many other favorites and is definitely subject to change. very real😭
@totallyhonestcookingshow Ай бұрын
@@milkiverse_ I’ve only had this one for a couple of months! What if it falls out of favor?!
@jamison3474 Ай бұрын
I like the pause when the liquid splashed out.
@totallyhonestcookingshow Ай бұрын
@@jamison3474 I almost cut the part where the paper towel caught on fire. 😅
@jamison3474 Ай бұрын
@totallyhonestcookingshow lol I didn't even see it on fire until you shook/blew it out.
@billbanta7189 Ай бұрын
It is not ‘skin looking’, lol. It is skin.
@miso.1993 Ай бұрын
that looks really good to eat for breakfast even after the holidays. 10/10
@totallyhonestcookingshow Ай бұрын
I’ve been eating it for lunch, too. 😂
@miso.1993 2 ай бұрын
potato starch and msg are my favorite things to cook with. never thought about frying a smoked turkey wing but it looks like it turned out alright. frying in large quantities of oil is scary. great first attempt on the wings lol even if its just to say "i fried a smoked turkey wing"😂
@totallyhonestcookingshow 2 ай бұрын
I'd use a non-smoked turkey part. The smoke overpowers the breading. Also, cut the salt. The flavored salt are plenty.
@actionsub 2 ай бұрын
I make these often. It doesn't get much better than that.
@totallyhonestcookingshow 2 ай бұрын
And there's so many options! Nachos! Pizza! The sky's the limit!
@gm7304 2 ай бұрын
The Love Glove 😛
@miso.1993 2 ай бұрын
potatchos are a winner for SURE i could eat that every day i frickin LOVEEEEE tater tot casseroles 100/100
@totallyhonestcookingshow 2 ай бұрын
@@miso.1993 ooo, that’s an idea. I could do a full on casserole.
@miso.1993 2 ай бұрын
my grandma used to eat a soup like this almost once a week but she didnt use potatoes. quick and easy 10/10 well actually 8/10 for jumbo cabbage
@totallyhonestcookingshow 2 ай бұрын
The cabbage turned out to be the right amount, but I like cabbage.
@miso.1993 2 ай бұрын
ADD CHEESE "Jacket potato" is blowing me ngl but I GUESS. simple and tasty. id eat all of them in one sitting (and die trying).
@totallyhonestcookingshow 2 ай бұрын
The Jacket is crispy! I think this is one of my new favorite ways to eat a potato.
@kathrynronnenberg1688 2 ай бұрын
You can also melt chocolate in short bursts in the microwave. And if you don't have tongs, a fork or chopsticks would get the bacon out of the chocolate. Try it with semisweet chocolate, too. It will be a great contrast to the caramel.
@totallyhonestcookingshow 2 ай бұрын
Thanks for the advice! I'll try that next time.
@miso.1993 3 ай бұрын
ahhh scary mandolin! that looks really good. i love peppers and paprika, never had this before. At least you get to eat a lot of it now. 10/10, happy 400 subs!
@totallyhonestcookingshow 2 ай бұрын
It's very tasty.
@miso.1993 3 ай бұрын
steak quesadillas are always a fave. looks delicious and im gonna have to get one (or 3) soon. 1000/1000
@PDXTundra 3 ай бұрын
You’re using too much oil.
@totallyhonestcookingshow 3 ай бұрын
@@PDXTundra probably.
@PDXTundra 3 ай бұрын
I think you should stick to Teflon.
@totallyhonestcookingshow 3 ай бұрын
@@PDXTundra Thank you! It’s nice when people recognize what I’m trying to do here.
@fionabratty 3 ай бұрын
oh golly! what a great tutotial marque !
@miso.1993 3 ай бұрын
solid SP fry recipe, i love sweet potato fries! there is a brand called "Alexia" that is sold at Giant that makes bags of frozen ones i really like...i miss their rosemary fries too🥲
@totallyhonestcookingshow 3 ай бұрын
And most of the time, the pre-bagged ones are better deep fried. Same instructions, less work.
@casualsender2316 3 ай бұрын
How about some more Southeast Asian food? Laksa, Wantan Mee, Char Kway Teow? I’m sure you are up to the challenge!
@totallyhonestcookingshow 3 ай бұрын
Ooo. It's been a while since I've worked with rice noodles. It might be worth a redemption round after last time. What kind of noodles do they use for Wantan Mee? -- All of these look quite good.
@aparrotformrpoirot8906 3 ай бұрын
i made cheese burger soup before but never knew it was a real thing went for more a tomato relish with diced pickles mustard seed and dill base with the cheese slices put on top when serving.
@totallyhonestcookingshow 3 ай бұрын
That sounds good, too! Whether it's a "real" thing is up for debate. In cooking, I assume that most things have been done at this point, and we're just trying variations.
@test-201 3 ай бұрын
disgusting
@miso.1993 3 ай бұрын
thats a banger and i know bangers. MORE PICKLES i know this slaps, i love anything cheeseburger.
@miso.1993 3 ай бұрын
yeah you are NOT gonna have leftovers lmao. 10/10
@miso.1993 4 ай бұрын
this looks v good, also good lighting. i would eat this without the bacon. i didnt know about the volume problem with GF pasta...i learned i dont know how pasta works lmao
@totallyhonestcookingshow 4 ай бұрын
@@miso.1993 The bacon grease acts as a sauce, so maybe use beef or turkey bacon.
@miso.1993 4 ай бұрын
cursed food! chocolate and bacon do NOT MIX! I'm only saying that because I cant have pork and I don't know how beef bacon would work with chocolate...I'm not supposed to have milk chocolate either...i WILL take that chocolate bar though. put some more salt on it! ill eat a lactaid. 7/10 because I'm a hater.
@totallyhonestcookingshow 4 ай бұрын
I’d be willing to try it with beef bacon. 🤷♂️
@Sharopolis 4 ай бұрын
I clicked on this because thought this was going to be hilariously awful, but I'm totally sold. That looks great. I'm British and British bacon is usually back bacon, which tends to be thicker and meatier and probably wouldn't work with chocolate at all. We do though also have what we call 'streaky' bacon which seems to be the same thing as American bacon and I can totally see how that could work. I'm going to try this now!
@totallyhonestcookingshow 4 ай бұрын
I’m glad that I could defy your expectations. Most of this “we’re at a fair!” kind of junk food is pretty great.
@miso.1993 4 ай бұрын
great recipe i can adapt to chicken i think. great episode too because i would have thought about putting it in the oven (frying things is scary). I see the oven doesnt work as well but its still an easy recipe. 10/10🎉
@totallyhonestcookingshow 4 ай бұрын
I should do a baked chicken recipe, too.
@miso.1993 4 ай бұрын
oo i LOVE mushrooms i bet i would love this soup too with a big piece of sourdough bread...like a lil peasant who only has 3 Church-mandated days off a month lmao. i bet this would be good with the addition of brown or wild rice. great fall/winter recipe too and its quick. great job!
@totallyhonestcookingshow 4 ай бұрын
I would absolutely make this again. Either with more mushrooms, or rice.
@miso.1993 5 ай бұрын
perfect, gimme 15 bowls. that looks sooo good. very handy recipe with the "lil Garlic Booklet" episode from last week. 10/10🎉
@archivethearchives 5 ай бұрын
Looks totally delicious!! I liked your impression of The Count. 😁
@totallyhonestcookingshow 5 ай бұрын
Thank you! It was quite good, too!
@miso.1993 5 ай бұрын
wow fancy air fryer! the lil garlic packets are so cute...like a lil garlic sleepover with all its lil friends... it seems i can kinda tolerate garlic better these days, but not a lot. i didnt know you could air fry it but LMAO Jerkins is great for the "Don't be that guy" cuts. v handy episode. 😊
@jamison3474 5 ай бұрын
Looks great! I liked the voice over show!
@totallyhonestcookingshow 5 ай бұрын
Thanks! It was kind of difficult because I wasn’t planning for it.
@jamison3474 5 ай бұрын
What did you do.witj the rest of.the orange peels? Please say you dipped.them in dark chocolate.