Lazy Nachos | The Totally Honest Cooking Show: Episode 135

[@rogergay9575]

Of course, you can use Taco Sauce and Salsa of your choice

[@sharene411]

I like the ingredients, minus meat.

[@totallyhonestcookingshow]

@@sharene411 You could probably “nacho” up the beans with the seasoning. Mushrooms or tofu are also an option. I’d have to fiddle to get them tasting “meaty” enough for my personal preference, but there’s certainly options.

[@rogergay9575]

Here's my recipe for Veggie Nachos: Grate Cheese, dice tomatoes and onions while preparing Soyrizo according to package instructions. Heat Black beans. 1. Chips 2. Cheese 3. Soyrizo 4. Black Beans 5. Roasted Red Bell Peppers 6. Tomatoes 7. Onions 8. Jalapeños 9. Joe T Garcia's salsa 10. Ortega Taco Sauce After one to two minutes of sautéing the Soyrizo and heating the black beans remove from heat. Lay chips down on a plate in one layer then layer chips with cheese, Soyrizo, Black Beans, roasted red bell peppers, diced onions, jalapeños, salsa and taco sauce. Microwave for 90 seconds Then place the following on top Sour Cream Tomatoes

[@totallyhonestcookingshow]

Thanks for sharing!

[@miso.1993]

its always time for nachos!