Bác làm thế nào mà đậu quả tốt thế .xin bác hãy dạy cho cháu với ạ .

Where did you get the plant ? I want to try if it will survive and produce fruits in Georgia.

Late seeing this but if you still have the tree you should make jam using Pomona pectin’s no sugar apricot recipe using their no sugar pectin. It makes a huge difference in apricot jam flavor IMO.

Important thing for anyone curious is to ID the tree you are taking sap from first, and to avoid eating anything sketchy. I know in England, it's tradition in some parts to drink silver birch sap in spring since it's one of the first trees to flush. The sap is mostly water, but it tastes vaguely sweet and a little earthy. It's hard to describe.

Yellow❤

If I harvested the sap in a tiny little bottle with a dropper, how long will it stay fresh before going bad? What if I put it in refrigerator, how long will it stay good for use? Anyone know. Thank you.

This comment is made during the final week of Sept. I have 4 fruit trees that I need to move and a possible pecan tree. This information has been the most helpful in the shortest amount of time.

They are also cute

Good to see you back! I have been followi your channel from along time and just made this channel about gardening in spanish. Hope to see a garden tour soon, with no edits of course.🎉

Shant has really grown!

Do you sell cuttings?

Do you sell trees or cuttings? I would like to buy . Thanks

Where can I find a Manila tree? I’ve searched everywhere and can’t find one especially getting it shipped

Beautiful

Thanks for the tip glad your back

Thanks for showing the central alleyway.

loved the ending

Thanks I have a tree full of these never eat them because they were bitter now I enjoy it’s sweetness

had mine three yrs now and planted it in a hedge but trim the hedge regularly but let the tall stems grow as they want..this is the first year it has flowered..lots of flowers but still no fruit🇬🇧

Moses, the Mexicola is known for uneven ripening. I've had this problem, most of my avocadoes don't ripen and are rubbery here in zone 9B. I water enough and keep the leaves around the tree as mulch. Even put Sulphur fertilizer one yr. , but the fruit never becomes soft. I was thinking about getting a Stewart or Fuerte variety. The tree is about twenty yrs. old. Any ideas?

Great looking fig, but why didn’t you cut it open and describe the taste. That’s why I clicked on your video!

Small amounts won't hurt you. Our uncle had cancer. He ate nuts containing cyanide. Small amounts daily. Idk if it was the nuts or God, or what, but his cancer went away.

Wow, looks amazing! Do you use any spray for pests?

How are the branches not breaking? ❤

That actually makes sense, would be a lot more interesting if there were tons of berries. Likely the most this will be is just big leaves.

I. Made the powder could.i drip this.dust. into. Concrete hole formy turtles. Trying. Make. Cave theame.

My Lebanese son has no problem eating greens like that. In America, the best way to get kids to eat greens is marrying into a Lebanese family. lol

Hi Moses, I just revisited your video and it looks like the Parfianka is in a side yard planting. I'm curious how much sun does it get in that location. I am propagating my 2 year in ground Parfianka and am considering different planting locations. Is yours on the south side of your house? Thanks! I can hardly wait to enjoy my first fruit.

Let’s see the 7yr update!

Beautiful tree!!!

YOUR SITE IS BLOCKED????

What about a full tree

Does it affect the taste of mint? I mean, if I wash it before use, will thr hotness disappear? Thank you 😊

so the floating seeds theory apply to other fruit seeds too?

Very nice 👍, I’m wondering what the tree wood smells like when it’s burned? We burn 🔥 apple wood and it’s amazing 👍

Hi, I'm in Central California also. Good to know capote will grow here.😅

Ball sack fig 😂😂

I have the Longevity Spinach...Gynura Procumbens. I am now on the lookout for Okinawan Spinach...Gynura Bicolor. It's not available here in India.

will this also get flies?

I can't wait to have this problem you're having. I just put my Dapple Dandy in the ground 2 months ago and it's just starting to grow some branches.

Great information and real life illustration..

if you need to assume, you probably shouldn't be making videos wasting peoples time. there is already a thousand videos circulating about why citrus leaves curl. we don't need another.

whoa! Birds and squirrels leave them? My fig tree produces thousands and thousand of figs and the birds and squirrels don't even allow the figs to ripen. They finish the raw figs.....all of them...thousands and thousands!

These are bad cuts! You are actually cutting into the tree, therefore removing the growth collar. This will cause slow and inadequate healing. Those other spots you are pointing at, are cuts obviously done when the limbs were very small. And you used loppers or hand pruners like in your hand! You ain't falling me, these appear to be the only two cuts you flush cut with a saw. You are so close to being right, but then you went past it. When you started using a pruning saw blade! The growth collar comes out from the main stem/trunk. There should be a bit of a bump coming out, and the cut shouldn't be so steep! I'd suggest anyone watching this, to take the time to research proper pruning and proper cuts on a tree. When removing limbs/branches! The reason the other spots healed so good, is because they were much smaller limbs and they were snipped off with pruner. The pruner is not able to flush cut like this. Which aided him in making good cuts! Pruner and loppers are the way to go, as much as possible. And trimming when they are young. Is always best. These limbs taken off, could have been taken off at an earlier stage. Preventing such big cuts and wounds. Trees are fairly resilient tho! But my best way of explaining why these particular cuts are bad, or extremely flush cuts are. It's because you are cutting past the growth collar, potentially exposing the heartwood. If you've managed to cut all the way past the growth collar, you expose the tree by removing the cambium layer between the open air and the heartwood. The exposed heartwood will die, and can rot. Regardless if the the outer cabium layer eventually grows over this. It's not going to heal, it'll always be a dead spot. You can pray it covers eventually, to help prevent rot. But eventually wind or ice/snow storms will eventually break it at this point. If it covers it, it doesn't mean it's healed. It means it's covered, not fixed! You can take a chance and pray it seals it. But why take that gamble, and why would you want to reduce the life of the tree? I'm not good with words, but believe me! Research this before implementing this from some random person online. I dont even want people to take my word for it. Please research this stuff! Especially if you have very sentimental trees etc etc. I promise you, this is not the way!

What is that good for? Qhat to do it

I love you and I don't even know you. This is what everyone needs to see. So much money spent on something so natural. And in a 1 MINUTE VIDEO!! GENIUS!!!!!!! THANK YOU!

I'm proud to be Turkish

Amazing thank you for sharing

It's not delicious, it tart and bitter

That prune wasn't even ripe they get sweet and soft but I prefer green and tangy but when they're sweet and soft is when they're made into prunes