I have a video on trail pizza that uses wraps! Thanks for watching.

@OffTheBeatenPot I will check it out, cheers👍

Yes!! I’m not alone!

They were printed to look like Polaroids. No way I could afford the film!

Welcome! Since this video was made I have purchased a boker. It’s a lovely knife

Unfortunately not. It is too tall. But you could use a strap or a band as it will fit (diameter wise). It would negate the nice ‘clip on’ lid of the mini and make it all generally bigger.

@@OffTheBeatenPot I bought one anyway direct from Trangia "pot micro" that has no handle on it... The lid of the mini won't quite click with the extra pot inside...but I bought the Trangia orange bag for the micro, and the mini with the extra pot inside and the mini's handle in the bag too is a snug fit (like it was made for it!) and keeps nicely together with no rattles and no significant increase in bulk. (No risk of soot either). Chuffed .🙂

That is AWESOME! Thanks for the heads up. I’m trying that’s soon as I get home.

@martinbrooke6016 thanks for the update.

Bioethanol. It’s the cheapest fuel I can get here. And I find it burns really well

Well it’s stationary venturing. 7th rise is a retreat set in 15 acres of woodland on the shores of the river Fal. You’ve not missed anything. I’ve just been appealing at making ‘content’ as ever

If you do it right. It’s like childhood smoked woodland holidays. If you get it wrong it’s like burnt plastic.

With a bit of thought it’s very easy to eat well outdoors. That’s what I’m all about!! And thank you for your comment.

It’s a pleasure to see you here! You’re not the first person to mention/ ask for another chance at a pre purchase. I’m wondering what to do about it. And when I have found a solution I will share it with you. If you’ve any questions. Please just ask.

Hahaha! Great comment.

It’s a great set up. You’ll Love it! And let me know how the rosti goes

But when you look it becomes more familiar. Especially in places like Cornwall. Thank you for watching.

I have a metal grill from a fan guard of an old desktop computer. You can get them online for about £2

​@@OffTheBeatenPotooh great idea! Thank you

Genius! That’s so simple it’s actually annoying 😆! Thanks for the suggestion!

Absolutely. My son is gluten intolerant so I’ve had to adapt a lot of what I do meal wise. Which means I’ve learned a thing or two about good alternatives. Most meals will be written for gluten tolerant people but when there is an alternative it will always be mentioned. The same with meat/ dairy etc.

Steel.

@@OffTheBeatenPot In the video you say "aluminium"...

@@OffTheBeatenPot Actually "lightweight aluminium"...

It was the first ever video I had ever ever made. There was a mixture of nerves and ignorance colliding hard to make this video! And in 5 maybe 6 years. You’re the only person to spot it. So really well done!!! I always think it’s important that people check my mistakes and call me out on them. So thank you so much for taking your time to comment.

@@OffTheBeatenPot So, misleading then... Is there no facility for annotation or correction? 🤔😉

Let me know what you do cook up when you get your chance!

Powdered potato is an unsung hero of ⛺️ cooking

It’s a fair comment. I’ll change the title

Absolutely. Unfortunately this is just a hobby for me at the moment. And I have a young kid and I have a day job. It all sucks! (Not the kid, he’s great). So I am waiting for the rain to stop so I can make up of these long evenings and at least do recipes from my garden. So, short answer. Yes. Yes I am.

Thank you. It took years and a lot of failed attempts and faffing to get right.

@@OffTheBeatenPot Excellent for Backpacking or Bug out Bag .

Thank you. Yes it’s not very easy to stuff in the backpack. But there will also be a smaller version as well as recipe cards that can be thrown in the backpack. I’m making this book to the typical size of the outdoor cookbooks (from the ones I own). The pricing is in line with the current market for the big book. Thank you for offering your support. That’s wonderful. Though there are options so make sure you get the right thing for you. And thank you!!

I think so 😆

I spent nearly 2 decades working on boats. I agree this would be perfect for them. Unfortunately I don’t know how to ‘target’ people for such things. It would be very useful but I’m a bear of very little brain.

Thank you very much!

The one I have is close. But not quite there. I’ll revisit the search soon. Thanks for the input!

Yes. But you have to be sure to have 1 ‘right side’ zip and one ‘left side’ zip. They are available in both

Thanks for that input. I appreciate it.

@@OffTheBeatenPot Thank YOU for an otherwise very good video.

@@svenskanal it’s my pleasure. I do try very hard to get the info right. Sometimes my turn of phrase lets me down. Or I just miss the point! So I really do appreciate community input. And really, thank you for taking the time to watch and comment. It means a lot to me.

I have. And I raise you a magnum outdoor cuisine 3. Since this video I got one and it’s such a dreamy knife I use it at home every day.

@@OffTheBeatenPot oh - that looks nice!!!

@@JonnyLOFI it’s very nice. If you’re tempted at all. They gave me a code to use. I was going to put it out in my next video but if you feel the urge. Lemme know

More than acceptable, positively dreamy!

@@OffTheBeatenPot smash can also be used as a quick thickener with out imparting too much flavour. Keith Flloyd r.i.p God rest his soul, taught me that years ago, for curries, soups n stews.

@Yorkshiremadmick inside it as a thickener so often. I actually might make a whole video just on the humble potato powder!

Thanks! Everything about my cookset is the same EXCEPT I have added a folding a windshield.

Pardon?

Let me know how you get on! It’s been raining for what seems like 12 years here. I can’t even picture a heatwave any more!

I will never turn down the opportunity to try a new cookset! Thanks for the heads up. You can buy a different burner for this that takes twigs/gel/ tabs. But I’d be very interested to see the windshield difference because that does let this one down just a little

Love this comment. We all go outdoors in our own way. I’m not so much into bushcraft, though I would love the opportunity to practice more. My aim is to help people that want to cook better in the outdoors. Not everyone can, or wants to do it in a purely ‘bushcrafty’ way. The more you know, the less you need right? Well I don’t know much about surviving in the outdoors. So I need more stuff. And there are many people in this situation. My journey is to help people to cook a little more outdoors. Yes. I’m quite a way from my house in this video. A few miles. I can’t go on massive adventures much as I have a son with a high level of need. So I only get a few hours a week to do this. Thanks for not being a prick about it though.

@@OffTheBeatenPot Fair enough mate, and thanks for being a good sport about it. I will admit that I "may" have been a little tight with my terse commentary. The important thing is that you keep being you, and you are not put off by assholes like me on the internet. Just remember that when you are talking about skills and solutions, these things can be taught. When you are talking about branded items, they can only be bought. Good luck on your youtube journey mate.

Thanks for this comment. I know what the sentiment was that you’re trying to get across. And thanks for that last quote. ‘…they can only be bought.’ I like it!!

You did see me do that. It was very fine sand that cleaned easily. I have been camping before. It’s only a bit of sand. It’s fine. You’ll be ok brother.

Goes for all cooking I suppose.