Bendiciones que él Señor me la bendiga me gustaria aprender traduscalo en español por favor gracias soy de Ecuador.
@user-lu3hb5xs9yАй бұрын
請問天氣熱可在室溫貯存嗎
@yudhazhari_Ай бұрын
is using the matcha powder at the beginning okay
@sectaraaАй бұрын
if i use stoves to steam it, the fire should be lower, right? and how many minutes?
@ieatwhaticookАй бұрын
yummy 😋 😋
@user-gw8dw1mx1jАй бұрын
不喜歡吃甜的,可以不加糖改成鹽加多少?謝謝
@leongconnie3452 ай бұрын
吃不完可以冷藏吗?会不会变硬呀?😅😅
@rockytwiggy12 ай бұрын
Can anyone tell me the measurements from gm to like cup 9f ml for the liquid thank you
@yanyanchan69762 ай бұрын
請問這個放冷藏保存嗎,蛋糕體會硬嗎?因為布朗尼本身比較乾硬。
@beechngching82412 ай бұрын
自己试做了,好吃
@li70672 ай бұрын
感謝你用心的分享❤
@SiuBorChong2 ай бұрын
剛剛做,我是新手,容易掌握,非常成功🎉謝謝食譜
@delygolchin2 ай бұрын
😍🙏
@Mmcontrolz2 ай бұрын
Great recipe! I also tried using Almond milk and 20g of sugar and it still came out great! I have to steam for about 2-3 hours to get the soft/gummy texture using the rival automatic steamer.
@dreamy__world33643 ай бұрын
How to steam in gas stove please give me suggestions
@belly7273 ай бұрын
how many mochi was made?
@mutsiru23 ай бұрын
Nice
@laurenpuah89334 ай бұрын
Looks great. Do they harden upon storage? Do u keep them in airtight container or in fridge. Thanks for response.
@sfdm0124 ай бұрын
1 tried this recipe already.. so yummylicious.. but i changed potato starch to corn starch 😁🤭
@virginiaeriguel87384 ай бұрын
Looks yummy
@user-yu7xw2ub7d4 ай бұрын
А для чего крахмал в этом рецепте? Что он делает в этом тесте?
@cocokakafoods81054 ай бұрын
😍🫶👍
@zhifeng68224 ай бұрын
请问没有鲜奶油可以用 鲜奶吗?
@evlyn824 ай бұрын
如果要有牛油香,可以把水换成融化牛油吗?
@evlyn824 ай бұрын
可以用可可粉代替吧?
@iamdee26154 ай бұрын
This is easy follow since i dont have mold, but i like making designs of food
@winnietong5234 ай бұрын
想知道下 为什么我做出来的会很油?
@sainjs4 ай бұрын
Just tried this recipe, I microwaved for 1 minute on 900W covered with plastic wrap, then folded it multiple times then 1 minute again in microwave. It turned out absolutely perfect! It was so easy to handle due to the oil. Thanks sooo much, I had so many failed mochi in past. (I filled it with nutella btw hehehe)
@guadalupealcocer12624 ай бұрын
If I do not have natural taro how to make some paste for filling mochi with taro flavored powder? Thank you
@alicenguailee11225 ай бұрын
请问下这个蛋糕放冰箱的话,能放多久?
@virginiaeriguel87385 ай бұрын
Looks yummy. Thanks for sharing this recipe 😊
@lillysweetle5 ай бұрын
It's so cute.
@areej62755 ай бұрын
Looks amazing. I am going to make it soon. Thank you for the recipe 🙏🏼
@guadalupealcocer12625 ай бұрын
Hello please how to make it with powder taro flavor'? thank you, your recipes are wonderful, I made mochi following step by step your recipe and came out delicious! ( I never made it before but watch carefully your video and followed instructions)😊
@guadalupealcocer12625 ай бұрын
Yummy, must try, but why this time you are using wheat starch? I don´t think can get it, can I use corn starch or potato starch? should I get the same result or must be necessarily wheat starch? thank you :)
@yeercorner5 ай бұрын
Yes, you can replace wheat starch with corn starch. It gives mochi softer texture
@Shizostereo5 ай бұрын
I did everything exactly according to this video several times, but the dough does not hold its shape, it's sticky as snot and absolutely impossible to work with or shape. What is wrong?
@user-xu6rh5ce1t5 ай бұрын
請問為何蛋白還要特地打到發泡?
@ZulaihaFaizul6 ай бұрын
What is the difference between of glutinous rice and normal rice flour