No Lye Water & Golden Syrup!! Baked Matcha Mooncakes 不需要碱水和转化糖浆!! 烤抹茶月饼

[@sannidaily]

Wow!! Very nice, I like it. 👍🏼 Thanks for sharing.

[@eumeidong4051]

月饼食谱很棒! 这是很好吃的月饼食谱

[@yeercorner]

很开心你喜欢💕

[@nethumalshani3879]

I like your recipes..from Sri Lanka ❤️

[@shelly6056]

美丽漂亮的抹茶月饼，学习了，谢谢怡儿分享。👍👍2❤️❤️❤️

[@yeercorner]

謝謝妳❤️

[@yeercorner]

到以下网站阅读详细的食谱和做法： yeercorner.com/2021/09/04/baked-matcha-mooncakes-no-lye-water-no-golden-syrup/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@gyl1204]

最近在看你和 “Jac in NewYork • 小茗食” 的頻道，贊！❤️

[@lorettalou6842]

Thank you. Can't wait to try it out

[@DapurDDA]

Thanks for the recipe 😍😍

[@yeercorner]

ｎｏ　ｐｒｏｂｌｅｍ🙌

[@lisazhang5197]

How long can the mooncake be keep?

[@vivientan8038]

If it’s frozen need to bake it first?

[@luckylin5501]

漂亮👍

[@cel4085]

您好，请问饼皮部分不加蛋可以吗?

[@陳陳小明-c6c]

如果想減少牛油的份量，可以如何調整食譜？謝謝！

[@johncheong3115]

Hi yeerconer Bake Matcha Mooncake Can i use red bean filling. if i do 14 pieces i cook by my self how many gram red bean. +sugar +corn oil i like less sweet. i waiting u reply me OK

[@yeaharn]

如果是用冷凍蛋黃，解凍後就可直接用了對嗎?

[@yeercorner]

冷冻的咸蛋黄有生的也有些是熟的。我用熟的冷冻咸蛋黄，解冻后就可以直接用。

[@familyc3026]

要煮多少克的绿豆？谢谢分享

[@ngocthaonguyen9440]

Khuôn bao nhiêu gam ạ?

[@yurikoyahiko9817]

I already tried this recipe. On my first try, the butter in the dough is slightly melting, I can't wait to chill it for 2 hours so I put in the freezer for few minutes and it became manageable to mold although it's melting a bit again. I managed to bake it with a good shape and tasted really good. I used purple yam paste as filling. But on my 2nd and 3rd try, I don't know why but the dough is really unmanageable, soft, sticky and the butter is melting fast. I can't even use a molder because it's sticking and breaking. It even spread while baking so it didn't retain the shape. I added more flour to make it manageable but worried that it won't taste the same as the first. It's really frustrating. 😭

[@yeeteanlim5975]

博主来自马来西亚吗？视频好棒棒

[@yeercorner]

是的。謝謝妳❤️

[@yeeteanlim5975]

@@yeercorner 哈哈我也是，不客气！

[@selinalim1661]

Hello, if I would like to make the normal 燒皮 flavour, what would I substitute the matcha powder with? Thank you! :)

[@yeercorner]

you can omit the matcha powder or substitute with custard powder to make it more like traditional mooncake color.

[@selinalim1661]

@@yeercorner thank you!

[@hooijingchan7399]

如果要做可可口味的可以把绿茶粉换成可可粉吗？

[@yeercorner]

可以喔！

[@kathywu1768]

没有奶粉可以用多10克低筋面粉代替吗？谢谢

[@yeercorner]

可以省略，但風味會不同。

[@leewei3211]

您好，请问可以收藏几天?

[@yeercorner]

试过放在冰箱1-2个星期都没有问题。要吃的时候再烤5-10分钟。 短时间吃不完放冷冻，要吃的前一天移到冷藏室解冻，然后回烤几分钟。

[@leewei3211]

@@yeercorner 感谢回复👍

[@洪嬡卿-o2r]

請問這個餅皮的口感如何 謝謝

[@yeercorner]

饼皮是酥的

[@洪嬡卿-o2r]

@@yeercorner 謝謝你

[@邵紫娟]

請問麵粉可以改杏仁粉嗎？謝謝

[@yeercorner]

可以，但是液體的量要調整。你可能要自己摸索一下。

[@邵紫娟]

@@yeercorner 好的，謝謝妳

[@molyoh1701]

请问模具不用打粉吗

[@yeercorner]

不需要。看到有少许面团黏在模具时，用牙签弄掉就可以。

[@WL1006]

can I leave the dough overnight?

[@yeercorner]

You can try. Make sure you wrap the dough and store in air tight container to prevent the dough get dry. Let it sit at room temperature until it’s malleable enough before proceed to following steps

[@WL1006]

@@yeercorner thanks u

[@LL-jx7sx]

How many gram for this mooncake?

[@yeercorner]

50g

[@kopitt2064]

Is Shanghai mooncake 🍀🐽

[@yeeteanlim5975]

请问是无盐奶油还是有盐的谢谢

[@yeercorner]

我用无盐，用有盐的可以省略配方里的盐哦！

[@yeeteanlim5975]

@@yeercorner 感谢博主赐复，先此致谢！

[@pcng]

咸蛋黄要预先烤熟吗？

[@yeercorner]

我是用冷冻咸蛋黄，熟的。新鲜的要先烤熟。

[@pcng]

@@yeercorner 因为没用过冷藏的,原来冷藏的咸蛋黄是已经熟了. 谢谢您！

[@yeercorner]

@@pcng 不客气。

[@jennyfong6980]

你的粉丝问了问题， 希望你能答复 。 熟咸蛋黄在烘焙店买吗？

[@yeercorner]

我在當地的亞洲超市買的

[@jennyfong6980]

@@yeercorner 你不是马来西亚华人吗？

[@yeercorner]

@@jennyfong6980 我住在国外

[@jennyfong6980]

@@yeercorner 我看到你的fb 说你是马来西亚人。