Great video good sir! I’ve been smoking briskets for years, and sometimes I just need a charred beef sandwich like they used to serve at the typical Ale houses where I grew up in Delco PA. I’m setting up a charcoal snake in my Weber and letting it do the work overnight on a trimmed brisket, no extra wood just charcoal. I have some Corropolese rolls, some copper sharp, and horseradish, will slice some thin onions. Kinda cross between a Philly cheese steak and a Baltimore pit beef. Wish me luck.
@mikethestewburner5505Ай бұрын
@@scenario1236 thanks for the view
@skuffel54054 ай бұрын
It's so great to hear your voice! You sue can make a person hungry! 😊 love the slicer! Where can I get one?
@mikethestewburner55054 ай бұрын
Thanks for the view Sue. I bought the hand mandolin off Amazon.
@bernardonze43974 ай бұрын
Hi Mike! GREAT VIDEO. May I ask what kind of Internal Meat Probe you are using in this Cook. I like it. Thanks for your Videos
@mikethestewburner55054 ай бұрын
Thanks for the view. It's called Grill Thermometer... comes with a app for your phone so that you can monitor remotely.
@iharfor2 ай бұрын
What deli slicer did you end up getting? How do you like the new one?