4 ай бұрын
Жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@rayespinoza9509 Күн бұрын
nice, what seasoning is that?
@CookinWidKunchi 16 сағат бұрын
My homemade SPOG blend
@gerard091077 3 күн бұрын
Perfect
@JPut12 3 күн бұрын
Ooh what is that connected toy!
@CookinWidKunchi 3 күн бұрын
Weber thermometer
@Littlebrixton 3 күн бұрын
Bombaclaart!
@jalarious4285 3 күн бұрын
So JUICY, nice COLOR, and the seasoning looks like plenty... Tasting the grill is a PART of the flavor!!!! Idk what some people are talking about. I see tens across the board🔥🔥🔥
@mikecarter523 4 күн бұрын
Love everything about this cook, because I do the same thing. The only thing I would do differently is use a aluminum foil ball vs that wore brush. It can leave wire pieces on the grate that can get on your food. Love the videos keep them coming.
@ColombianTraveler 4 күн бұрын
Magic Seasoning Blend Poultry Magic by Chef Paul Prudh...
@ColombianTraveler 4 күн бұрын
Temu Shaq can cook, I see it.
@jalarious4285 3 күн бұрын
😂 You are so stupid for this lol
@Iambecoming1111 4 күн бұрын
😋😋😋😋
@johnhungerman5057 4 күн бұрын
You should add more seasoning also add baking soda to the skin to make it crispyer
@CookinWidKunchi 4 күн бұрын
Pretty sure seasoning is "to taste" and not just to please internet eyes
@johnhungerman5057 4 күн бұрын
No I know I'm just saying it Wouldn't hurt to add more
@johnhungerman5057 4 күн бұрын
I mean I mean it out of good Spirit
@CookinWidKunchi 4 күн бұрын
@johnhungerman5057 I am not saying you're hatin... I'm saying You don't need to over season your food.
@juice6199 4 күн бұрын
@@CookinWidKunchi fr tell em Kunchi, I thought that chicken looked great man keep it up
@kennethmiro6955 5 күн бұрын
How long it take at 350?
@CookinWidKunchi 5 күн бұрын
I can't tell you that. It depends on the size of your bird. Use a thermometer and stop cooking when it gets to 165° in the breast
@parabellum.5769 5 күн бұрын
Unless your pan searing the inside you might wanna put it in a cast iron pan with some butter and trow it in the over cuz it looks good just termite raw
@CookinWidKunchi 5 күн бұрын
🤣🤣🤣🤣
@sevgrillz 6 күн бұрын
Delicious 🤤🤤🤤
@wizardtingz3474 6 күн бұрын
That is a raw steak. Definitely not a medium rare...
@CookinWidKunchi 6 күн бұрын
Never cooked a picaña have ya?
@KingGrizzly60 7 күн бұрын
Raw and nasty af
@CookinWidKunchi 7 күн бұрын
Immature AF
@mhluska 7 күн бұрын
Yes
@thebbqalchemist 7 күн бұрын
Bro, I just did a brisket on my Weber Kettle with the 1x1 snake method using BnB briquettes. How in the hell did you get that bark looking like that!? That’s straight fire! 🔥
@CookinWidKunchi 7 күн бұрын
No wrap, dark coarse rubs. That's all
@jerideanlawrence1863 7 күн бұрын
😢 raw no thank you
@shivtje 7 күн бұрын
Delicious unc💯✨️✨️✨️ only if you make so delicious burger with all them things.. Pls toast them buns😭
@shivtje 7 күн бұрын
Did you cook a Picanha whole? Looks good maybe a lil more on the cook😅
@CookinWidKunchi 7 күн бұрын
Yes I prefer to cook whole and then slice steaks from the roast
@2007Robfabi 6 күн бұрын
😅😅😅
@user-en5li4zp2s 7 күн бұрын
Doing it y'all know
@StephanieChiak 7 күн бұрын
Thinner slices but perfect none the less
@zbassr2106 9 күн бұрын
Perfect, for me 😊
@ldogggg1 10 күн бұрын
They will learn one day! Today at Walmart in Yulee, saw a gentleman looking at their lump coal. Talked to him about your channel and B&B. He left the store immediately after our conversation.
@CookinWidKunchi 10 күн бұрын
🤣🤣🤣 I hope that's a good thing
@robk5865 11 күн бұрын
Sweet. A quick and clean smoke on those sausages. I'm getting tired of "smoked" everything off the grill. This looks like a nice, subtle amount compared to the pink ringed roasts that I keep pulling off my grate. After eating like that x number of times already this summer, your method seems about right.
@erikh.9243 11 күн бұрын
All I use now! I love that charcoal 😊
@jessemartinez6362 11 күн бұрын
Did you do this on the bronco or Weber and will it work the same on either grill?
@CookinWidKunchi 11 күн бұрын
Snake method is for tye weber
@jessemartinez6362 10 күн бұрын
@@CookinWidKunchi thank you! Love you content.
@ReadRoots 11 күн бұрын
Good job
@paulortiz9873 13 күн бұрын
10!!!
@spontanuhlife843 13 күн бұрын
At it Chef
@jalarious4285 13 күн бұрын
New subscriber 👍 Let me get a plate lol
@CookinWidKunchi 13 күн бұрын
Pull up anytime fam
@wincej5627 13 күн бұрын
Yes
@hurrymagwaya 13 күн бұрын
not bad, inside looks mostly cooked unlike most of the meat showcased online
@janetromero6276 13 күн бұрын
Man that looks delicious its a 10! Its been so long that i haven't eaten a good steak!!!
@ClarenceAnderson-fg3mk 13 күн бұрын
Me also ! 🎉
@ClarenceAnderson-fg3mk 13 күн бұрын
I'm a steak 🥩 man ! Even though I haven't had a good old steak in a while ! I know a good looking steak when I see one ! This 1 is to my exact personal preference ! Cooked to Perfection ! 🎉 ❤
@o0hats0o 13 күн бұрын
Literally perfect wellness and char
@zbassr2106 14 күн бұрын
You got a brisket cook on the Oklahoma joe bronco? Ribs look bomb 💣
@pescaycazamonterrey9615 18 күн бұрын
Gasoline 100%
@Bread-e5w 18 күн бұрын
At first I thought you was Shaq O’Neal😂
@LiquidSora 20 күн бұрын
Wowsers!!!
@user-mk9zr4sz8n 21 күн бұрын
Did you hang the ribs opposite side of the charcoal. Also if you do more do you start your coals in The middle and heat from the center or light from the side and burn across the charcoal
@CookinWidKunchi 21 күн бұрын
Doesn't matter where the neat is really but I start the fire on an edge so the fire is very small.
@crystalbrandoncira 21 күн бұрын
Looks bomb would change the cheese tho cant have provolone cheese 😢
@CookinWidKunchi 21 күн бұрын
That's farmers cheese
@MariaM-ok5fq 21 күн бұрын
Yes, do tell. ❤
@traviswelch 25 күн бұрын
Holy smokes (see what I did there)!!! This looks freaking delicious.
@CookinWidKunchi 25 күн бұрын
Nice
@pitmasterpofficial 25 күн бұрын
Yes indeed!!!!
@Jarfully 27 күн бұрын
This is a perfect video to show how it's done without the extra talking about it. Love this.
@jamesdelano3571 27 күн бұрын
😊 would put away a few of those
@OZNETW 28 күн бұрын
Omg I need it 🎉🎉🎉
@Thesleepjht 29 күн бұрын
That look good
@jamesdelano3571 29 күн бұрын
Next time u cleaning it leave it hot an get some ice a put on it
@jamesdelano3571 Ай бұрын
Why foil paper an not the butcher paper
@CookinWidKunchi Ай бұрын
Short wrap, enough to make them tender but not sweat the rub/bark off. Last set I did butcher paper because that was about a 3 hr wrap. Just depends on how the cook is running