So JUICY, nice COLOR, and the seasoning looks like plenty... Tasting the grill is a PART of the flavor!!!! Idk what some people are talking about. I see tens across the board🔥🔥🔥
@mikecarter5234 күн бұрын
Love everything about this cook, because I do the same thing. The only thing I would do differently is use a aluminum foil ball vs that wore brush. It can leave wire pieces on the grate that can get on your food. Love the videos keep them coming.
@ColombianTraveler4 күн бұрын
Magic Seasoning Blend Poultry Magic by Chef Paul Prudh...
@ColombianTraveler4 күн бұрын
Temu Shaq can cook, I see it.
@jalarious42853 күн бұрын
😂 You are so stupid for this lol
@Iambecoming11114 күн бұрын
😋😋😋😋
@johnhungerman50574 күн бұрын
You should add more seasoning also add baking soda to the skin to make it crispyer
@CookinWidKunchi4 күн бұрын
Pretty sure seasoning is "to taste" and not just to please internet eyes
@johnhungerman50574 күн бұрын
No I know I'm just saying it Wouldn't hurt to add more
@johnhungerman50574 күн бұрын
I mean I mean it out of good Spirit
@CookinWidKunchi4 күн бұрын
@johnhungerman5057 I am not saying you're hatin... I'm saying You don't need to over season your food.
@juice61994 күн бұрын
@@CookinWidKunchi fr tell em Kunchi, I thought that chicken looked great man keep it up
@kennethmiro69555 күн бұрын
How long it take at 350?
@CookinWidKunchi5 күн бұрын
I can't tell you that. It depends on the size of your bird. Use a thermometer and stop cooking when it gets to 165° in the breast
@parabellum.57695 күн бұрын
Unless your pan searing the inside you might wanna put it in a cast iron pan with some butter and trow it in the over cuz it looks good just termite raw
@CookinWidKunchi5 күн бұрын
🤣🤣🤣🤣
@sevgrillz6 күн бұрын
Delicious 🤤🤤🤤
@wizardtingz34746 күн бұрын
That is a raw steak. Definitely not a medium rare...
@CookinWidKunchi6 күн бұрын
Never cooked a picaña have ya?
@KingGrizzly607 күн бұрын
Raw and nasty af
@CookinWidKunchi7 күн бұрын
Immature AF
@mhluska7 күн бұрын
Yes
@thebbqalchemist7 күн бұрын
Bro, I just did a brisket on my Weber Kettle with the 1x1 snake method using BnB briquettes. How in the hell did you get that bark looking like that!? That’s straight fire! 🔥
@CookinWidKunchi7 күн бұрын
No wrap, dark coarse rubs. That's all
@jerideanlawrence18637 күн бұрын
😢 raw no thank you
@shivtje7 күн бұрын
Delicious unc💯✨️✨️✨️ only if you make so delicious burger with all them things.. Pls toast them buns😭
@shivtje7 күн бұрын
Did you cook a Picanha whole? Looks good maybe a lil more on the cook😅
@CookinWidKunchi7 күн бұрын
Yes I prefer to cook whole and then slice steaks from the roast
@2007Robfabi6 күн бұрын
😅😅😅
@user-en5li4zp2s7 күн бұрын
Doing it y'all know
@StephanieChiak7 күн бұрын
Thinner slices but perfect none the less
@zbassr21069 күн бұрын
Perfect, for me 😊
@ldogggg110 күн бұрын
They will learn one day! Today at Walmart in Yulee, saw a gentleman looking at their lump coal. Talked to him about your channel and B&B. He left the store immediately after our conversation.
@CookinWidKunchi10 күн бұрын
🤣🤣🤣 I hope that's a good thing
@robk586511 күн бұрын
Sweet. A quick and clean smoke on those sausages. I'm getting tired of "smoked" everything off the grill. This looks like a nice, subtle amount compared to the pink ringed roasts that I keep pulling off my grate. After eating like that x number of times already this summer, your method seems about right.
@erikh.924311 күн бұрын
All I use now! I love that charcoal 😊
@jessemartinez636211 күн бұрын
Did you do this on the bronco or Weber and will it work the same on either grill?
@CookinWidKunchi11 күн бұрын
Snake method is for tye weber
@jessemartinez636210 күн бұрын
@@CookinWidKunchi thank you! Love you content.
@ReadRoots11 күн бұрын
Good job
@paulortiz987313 күн бұрын
10!!!
@spontanuhlife84313 күн бұрын
At it Chef
@jalarious428513 күн бұрын
New subscriber 👍 Let me get a plate lol
@CookinWidKunchi13 күн бұрын
Pull up anytime fam
@wincej562713 күн бұрын
Yes
@hurrymagwaya13 күн бұрын
not bad, inside looks mostly cooked unlike most of the meat showcased online
@janetromero627613 күн бұрын
Man that looks delicious its a 10! Its been so long that i haven't eaten a good steak!!!
@ClarenceAnderson-fg3mk13 күн бұрын
Me also ! 🎉
@ClarenceAnderson-fg3mk13 күн бұрын
I'm a steak 🥩 man ! Even though I haven't had a good old steak in a while ! I know a good looking steak when I see one ! This 1 is to my exact personal preference ! Cooked to Perfection ! 🎉 ❤
@o0hats0o13 күн бұрын
Literally perfect wellness and char
@zbassr210614 күн бұрын
You got a brisket cook on the Oklahoma joe bronco? Ribs look bomb 💣
@pescaycazamonterrey961518 күн бұрын
Gasoline 100%
@Bread-e5w18 күн бұрын
At first I thought you was Shaq O’Neal😂
@LiquidSora20 күн бұрын
Wowsers!!!
@user-mk9zr4sz8n21 күн бұрын
Did you hang the ribs opposite side of the charcoal. Also if you do more do you start your coals in The middle and heat from the center or light from the side and burn across the charcoal
@CookinWidKunchi21 күн бұрын
Doesn't matter where the neat is really but I start the fire on an edge so the fire is very small.
@crystalbrandoncira21 күн бұрын
Looks bomb would change the cheese tho cant have provolone cheese 😢
@CookinWidKunchi21 күн бұрын
That's farmers cheese
@MariaM-ok5fq21 күн бұрын
Yes, do tell. ❤
@traviswelch25 күн бұрын
Holy smokes (see what I did there)!!! This looks freaking delicious.
@CookinWidKunchi25 күн бұрын
Nice
@pitmasterpofficial25 күн бұрын
Yes indeed!!!!
@Jarfully27 күн бұрын
This is a perfect video to show how it's done without the extra talking about it. Love this.
@jamesdelano357127 күн бұрын
😊 would put away a few of those
@OZNETW28 күн бұрын
Omg I need it 🎉🎉🎉
@Thesleepjht29 күн бұрын
That look good
@jamesdelano357129 күн бұрын
Next time u cleaning it leave it hot an get some ice a put on it
@jamesdelano3571Ай бұрын
Why foil paper an not the butcher paper
@CookinWidKunchiАй бұрын
Short wrap, enough to make them tender but not sweat the rub/bark off. Last set I did butcher paper because that was about a 3 hr wrap. Just depends on how the cook is running