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Smoking a brisket on the weber kamado can be a challenge. Once you know how to control the temperatures on a kamado smoker though, it will be the best thing ever. One of the main things to understand is that kamado-style smokers cook way more efficiently than your other smokers. Cooking at a lower temp on a kamado can be helpful. This brisket was started at 200 degrees and got to a max of 250 during the cook. Using the foil boat method also helps to catch some of that fat as well as it helps you build a great bark through the whole cook.