HOW TO SMOKE A BRISKET: BEGINNER BRISKET COOK ON THE WEBER SUMMIT KAMADO E6

Smoking a brisket on the weber kamado can be a challenge. Once you know how to control the temperatures on a kamado smoker though, it will be the best thing ever. One of the main things to understand is that kamado-style smokers cook way more efficiently than your other smokers. Cooking at a lower temp on a kamado can be helpful. This brisket was started at 200 degrees and got to a max of 250 during the cook. Using the foil boat method also helps to catch some of that fat as well as it helps you build a great bark through the whole cook.

[@ToluliciousKitchen]

Wow! This looks absolutely delicious 💯

[@Jumbug28]

I love the content you provided, I watched all 3 videos and just love how simplistic you make it. I enjoy all the other KZbin content creators and pull some of their ideas as well, but for a beginner on smoking a brisket you make super simple and not overly complicated. I appreciate the content and look forward to more! We appreciate you Kunchi! 🙌🏽

[@CookinWidKunchi]

Thanks my friend

[@haggfam5]

Nice smoke nice juice 🫡

[@stevehigh8250]

Weber Komodo smoker