How often do you do this to your sink??

Why wait so long to refrigerate? Will they not pickle the same in the refrigerator?

Hi. I hit the reset button numerous times and it still doesn’t turn on. Is there an oil minimum that has to be used

please be careful with the knife, form a claw with your fingers when holding the vegetables, so that you don't expose your fingers, i have learn that the hard way...

Great music, great recipe

It looks amazing. How often do you need to do these steps?

Ty very much for the detailed video! I have been trying to restore a copper tub and have been chasing my tail. I had no idea I needed to neutralize the chemicals and kept having oxidation. Heading to the store now to get all the supplies you listed!!! Wish me luck!

How long did the sealant hold up?

Amazing!!!!!!!!!!!!! Any chance of a link to a printable recipe? Much easier for nubies like me! 🥰

I tried this and it turned out great, thanks!

Looks delicious &super crispy 😊

Making for Christmas. ❤ so far

Keep in mind, scuffing and scratching is extra cost for me to restore it. Im restoring a ornate fabulous kithen sink in a couple of weeks. Good luck folks. I keep my secret as job security

I can't believe how delicious this turned out to be 😋😋😋 Cảm ơn

Destroying her sink

lol the stainless steel drain is acting to accelerate the galvanic potential of the copper sink. i also imagine there is a garbage disposal which is probably wired up wrong such that the switch that turns it on is on the negative side instead of the positive side. covering the copper with any kind of product neuters its antimicrobial surface properties. you should of used a zinc sacrificial anode to stop/reverse corrosion. these can be made for 1 cent each by putting a post 1988 us penny into a cup of 90% white vinegar and 10% off the shelf OTC strength ~2% hydrogen peroxide. keep this stuff away from ur sink. put the pennies in and stir, it will strip the copper and leave behind zinc disks. put these zinc disks somewhere where they will make electrical contact with the sink, such as the bottom surface. they will galvanically corrode first before allowing the copper on top to oxidize. really wish more people paid attention in highschool chemistry class -.- also stop leaving ur dishes in the sink as the stainless steel ones or aluminum ones will accelerate the oxidation of the sink. be careful on which soap you use if you handwash dishes, soap is naturally caustic and accelerates copper oxidation where it makes contact.

Most of the recipies I have seen for this add waaaay too much water, so the end result is runny. This is good.

Do you think you can take 2mins and come back to give us an update on how well this stuff has worked for you????

Try citric acid, you will never go back to hard chemicals ever again

Thanks for the tips. Now I know I should not get a Cooper sink. Too much work. Why not just let it go dark ?

Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper. Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll. Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls.

Why is it plastic?

Hi. Can you tell me what color is your blender ?

Either gel strip or polish but not necessary to do both. Unless you lacquer the copper (and even that won't work if its a high-traffic sink) expect to repeat this every year until you just learn to appreciate the natural look of aged copper. My outdoor sink has even developed verdigris on the faucet and rim. Looks very old world chic.

Awesome post! Sincerely, Shannon @ Everbrite

Very Nice recipe, taste authentic vietnamese can chua 😋 thank you for the recipe ! Very good with chicken broth

Very nice here!!!!

AND THE WINNER IS BY UNANIMOUS VOTE, YOU YOU YOU! MY GOD I watched every video on here and yours is the best! I can't thank you enough for sharing what had to be a battle as in having or WAS thanks to you! I bought a cream, it was ok. Too much sink and elbow grease especially compared to results. Vinager/salt ant it cleaned but not tough spots. I just kept quitting go and sit down watch ton more videos. Only thing I need with yours, for whatever reason, it went blurry on me and I couldn't read the words and me being so a.d.d. could use step by step in words. Including the names of the products. I'M SO GOING TO TRY TO FIGURE THE STEPS OUT AND DO THIS. Your so pro, I bet you think this song is about you don't you? Lol. Really really appreciate the answer to my ongoing 6 months in the making problem. THANK YOU! LADY, you don't take this man for granted. Awesome he is persistent and really cares about what you two own. Js

Maybe its just me, but it seems like a bad idea to wash all those chemicals down the drain to find their way back into the water system.

I made this soup today and it is absolutely fantastic. I got by chance one of those squash is actually three and I thought what can I do with them and I found your recipe and made it and it was really quite enjoyable. I love new foods and this is a great one

Up to about 6mins in you could have replaced with just a normal scotch pad , a cloth and some polish. Saved a ton of chemical waste. I just took some from scrap to mirror using sandpaper (150-2500) and a buffing wheel for the drill. But it had deep scratches, most of it a scotch pad will do just fine.

Thank you for posting this!

It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

Thank you, Thank you, Thank you !!! Thank you for making this video. I think this is the only video on all of KZbin that shows how to clean and seal copper. I wanted to surprise my wife and clean and seal her copper table the right way. She got the table before we met. She says that she was pretty broke at the time when she bought the table, but she had to have it. She also has a funny story about almost dying bringing the table home. In other words, she's very attached to the table. About two months ago, she has gotten into cleaning her table to make it shine like new. She has been using the Wright's Copper Cream. She got a whole case of it on Amazon. I'm sure she didn't read the instructions and just applied the cream and wipes off. The table will look good for half a day. However, by the end of the week, the table is back to looking very dark. Again, thank you very much for the step by step process.

Hi Kimmie, Thank you for the great video. I too have become a slave to my copper sink and I'm regretting pur hasing it. Can you tell me how it's holding up after all this time?

That’s a lot of work. Geez! Looks great!

Hello, nice video! I have a question. This blender is very expensive in my country (Central America) and I love the looks and the specs of thr blender, but I was wondering if it's really worth the price? I would like to make hummus, soups, smoothies, and more. Thanks in advancd

Big headech trow and buy new modern sinks

Hi chi Kimmy. Love your cooking! So simple, delicious, and easy to follow.. No talking.. step-by-step. And quick.. I'll be cooking a lot for family learning and doing your way! Thank you for sharing!!!

I was thinking of using Tarn-x on my copper skink. Has anyone tried it before?

I have been searching for this recipe. THANK YOU!

This looks so delicious.

Such a simple recipe!

Loved your recipe. Thank you for sharing!

sink does look awesome, though

Yikes! It says a lot about the danger of the chemicals you use that you tape off surrounding counter etc., to prevent splashing on anything. I believe non-destructive chemicals are best, especially on something that gets near food you'll be eating.

Appreciate your English recipe version with list of ingredients and detail descriptions. God bless.

What's the egg roll recipe?

Love this!

Wow, Kimmy. You did a great job with your kitchen sink. It looks awesome! Thanks for sharing.