Vietnamese Egg Rolls Cha Gio

[@koreanature]

It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@virginiaeriguel8738]

Looks delicious &super crispy 😊

[@HanhNguyen-dc6rt]

Egg rolls are delicious . Thank you for sharing . Wishing you have good health and happiness

[@KimmyLovesCooking]

Thank you for the feedback! Wishing you lots of good health and happiness as well 💓

[@foodishfamily3742]

Omg loved it! Thanks for the recipe looks delicious! Stay connected 💕

[@KimmyLovesCooking]

Thanks for the support! 🙏

[@foodishfamily3742]

Kimmy Loves Cooking your welcome

[@Rrukofall]

Yummy egg rolls..

[@foodishfamily3742]

By the way we loved the music ❤️

[@TheLombardProject]

Looks delish! What is the dipping sauce?

[@KimmyLovesCooking]

Thank you! The dipping sauce is called Nuoc Mam Cham made with fish sauce. Basically fish sauce, sugar, water with ratio of 1:1:3 (adjusted to your taste) and some acidity such as vinegar or lime and fresh garlic and chilis! There's many different variations to eat with egg rolls but this is a simple and quick one!

[@venusperkins7636]

Making for Christmas. ❤ so far

[@gocbepmymy9780]

Cách làm chả giò của bạn khéo quá

[@KimmyLovesCooking]

Thank you 💗

[@carolefreeman2544]

What are the wrappers made from? Wheat or rice?

[@KimmyLovesCooking]

Hi! These wrappers are made from wheat flour.

[@tanyaly5443]

Where is the fish sauce ??

[@hocutmeo3318]

Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper. Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll. Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls.