Thank you I love italian style because It's so colorful and bright ❤ I love colors❤ but I think italian style is more feminine french style is more androgyne, more neutral body which I have

Watching ur videos again & again what a gift they are! Your presence your authenticity ……something called Magic 🪄 We miss you badly!! wishing you and ur husband a great new beginning in 2025 🌻✨ Love u 💜

Bravo bravo 👏 I give this video a 10/10 wow so much passion 🤌🤌🤌

Great video😊😊

Hi Annalisa, I loved your videos and I'm a new subscriber. I saw in one of your videos to not soap your moka pot and then I saw this. Is it okay to do it occasionally? Hoping to get your reply. thank you and more power to your channel! 😄

Im usign same technique and keeping my gas very low means least amount possible on my burner still my coffe coming out outbursty its not coming slow help me with these

After more than a year and 500 double shots of espresso done Annalissa's way in a Bialetti 3 Cup Moka Pot............. I have settled into her recommendation of 1/2 Lavazza Qualitá Rossa and 1/2 Lavazza Crema e Gusto. And, I mix about 1/3 heavy cream with 2/3 espresso. It is one of my day's highlights. A huge thank you for the instructions.

Belated congratulations to your 50. birthday🎉🎉🎉 dear Annalisa! ❤❤❤ And now: happy new year and felice anno nuovo!🎊🎊🎊🌟💫🌞 Love, hugs and kisses from Hamburg 💃🏻💗😘😘😘

lovely person

? What if i only want to make 2 shots of espresso and not a whole cup of coffee? Is it doable with these coffee makers?

Thank you!

Try marinating a great steak with your leftover morning's espresso. Add a pinch of sea salt to 3-4 tablespoons of espresso and allow your steak to marinate about 10 minutes before grilling or pan frying.

Can you use a POUR OVER GRIND for a percolated coffee?

Thank you Annalisa 😃❤️🇬🇧

Please keep sharing, you are beautiful-your words always bring me to tears

And that bonus tip at the end is exactly was my problem because I use a 6 cup Moka pot and wanted to find a way to store the leftovers. Thanks

This is the first video I watched from this channel and I subscribed by the end of the video. Thank you

Hello Annalisa, do you mean illy classico for moca pot preparation? why illy espresso? Thank you so much for this nice video! Best regards from Austria!

Just love all your videos. Thank you for sharing your lifestyle tips with us. Would you share the ratio of Robusto and Crema beans for the blend please? I’m so looking forward to trying this combination.

I used Bialetti Nocciola coffee with boiling water，and~tamp😂 now i know that’s stupid.thanks for saving my cup of coffee❤

Thank you for this lovely video. When I first started using the moka pot I did it in the way you show it - using illy coffee, same method, but it tasted bitter. I started looking it up as I wanted it to taste nice, and tried all the tricks that "coffee experts" recommend - using hot water from the start, putting a spoonful of water in the upper chamber, using freshly roasted coffee from a specialty shop, and switching off the heat as soons as the coffee started to pour (always keeping the lid open). It got too complicated and didn't really improve my coffee. I decided to go back to basics and was happy to see that is how italians make it :-) I'm now using filtered water (that made a difference) and ground coffee from the supermarket (against all "experts" advice), and I take it off the heat and pour it as soon as it starts sputtering, and that's it, I can enjoy my home espresso. Just haven't figured out how to keep the coffee hot for more than a brief minute... Any advice you can give?

Annalisa miss you when will you be doing more videos? Happy holidays to you and your family 🎄

What a wonderful and such a relatable refreshing post ! Right at the beginning of your video, it brought back this memory, when was I was at the hospital and because I was not completely disheveled, wearing lipstick. -(being a person that cannot get out of bed, in any state not wearing at least that-) The nurse remarked upon it & there said that I didn't seem to be in enough pain to warrant to have some Tylenol I requested "😨 You have made me feel so much less guilty about my what I had not understood familial even therapeutic 🇮🇹Bella Figura 🙏🏼

We all love James Hoffmann and we trust him about coffee BUT after trying the lovely Annalisa's method, I've decided that moka pot is really something that Italians have mastered. If you've ended up here, that mean's your moka pot coffee is lacking something. I've tried both of the methods. The only difference was; I've used Colombia Supremo Excelso beans and freshly grind them just before use on my DF64 Gen 2 grinder. You wouldn't believe the flavor improvement of Annalisa J.'s recipe. I strongly recommend you try this one. You will not use another method for the rest of your life for moka pot... Grazie mille Annalisa :)

Yes! So happy to see this video back online, its a MASTERCLASS.

Thank you for a great video.❤

Ciao Annalisa, I miss your thoughtful videos so much! Is there any chance of your return to KZbin? Please!

This was a wonderful video thank you for sharing the proper way to make coffee, i wish i had've watched this when i first bought home my moka pot.

❤❤❤🤙

i have a delongi espresso make an recently i started to make the shots with moka pot,i think it tastes better,less watery,richer taste and stronger shots

Hello. What is better Bialetti aluminum or stainless steel? Does the material affect the flavor? for 2 people what coffee capacity

Trying my Mika pot for the first time. Will toss out the first two. So many people say to freeze the coffee grounds, but you keep it on counter in a canister. Does it stay fresh?

Love this thank you ❤

Hi.. Thanks for sharing your tips on Moka pot brewing. Wondering what do you think of the Brikka? I've read online that Brikka brewing method isn't quite the same as Moka. Also i saw you stir the coffee in the Moka pot, and my first instinct tells me not to stir the coffee in the Brikka as it will ruin the crema

Good video. Gosh, it’s so hard to find a good supporting bra for a 64 year old who’s losing density. I’ve tried so many bras and just don’t have luck.

Hi Annalisa J, so when you mix the Rossa with the Creama, is that a 50/50 mixture? If you said in the video, I missed it.

excellent tips, madam.

Any experience with Bialetti Brikka pot

❤ this was the best tutorial ever .. enjoyed my cuppa coffee ☕ indeed a skill

Happy belated birthday! Welcome to your 50’s, it’s a great decade… I turn 54 myself today. Loving the freedom of caring less, loving my gray hair and loving the confidence that age brings.

Happy belated birthday! Maybe you had told us your age before and I missed it, but I’m glad you did share this milestone. I will be 50 in a few months and I’ve been having a lot of feelings about what that’s supposed to mean. Anyway, I think you are absolutely delightful at any age.

Happ Birthday Beautiful Lady!

Anna, When i became grey i got criticised from italian women when i became black i got criticised again. Now I have my black hair with white roots and because I tie it in a bun or pony tale without a fringe bangs i don't really care. People are jealous no matter what you do. I think if is long enough for ponny tale without bangs it doesn't really matter

Happy Belated Birthday. 50 is the best!! Life just gets better and better. I'm 71 and still feel youthful.💕🎂

Ahh A very happy birthday wish to you. It is a beautiful time of revelation and self awareness. Awesome time in a new chapter of life.

Tantissimi auguri!! 🎉🎉🎉

Happy 🎉 birthday 🎁

H🎉

Fake friends have no slot in my life anymore. Why would I allow toxic mess in my life? I, too, love solitude and have a lot of hobbies and interests. My walls are high. I don't have time for b.s. There are so many better ways to spend my time.

Annalisa! Love you and missed you so much