The BEST ITALIAN Apple Pie EVER - TORTA DI MELE - .

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Fall is in the air, and the house smells like apples, warm vanilla, and notes of cinnamon! Today we are making the most exquisite, soft, and delicious Torta Di Mele, which is the Italian version of an Apple Pie... Completely different than the American one!
So, come in the kitchen with me and let's prepare this simple, classic and delicious treat to share with your family, friends, or simply enjoy by yourself with a hot cup of tea!
Love,
@AnnalisaJ
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• R E C I P E •
INGREDIENTS:
- 2 or 3 medium Apples (your preference, I used: Honeycrisp)
- 200gr of 00 italian flour: amzn.to/3DnMQ9Y
- 50 gr of unsalted butter - melted and cooled
- 150 gr sugar
- 2 large eggs at room temperature
- 200 ml of either: 1/2 & 1/2, (or Mascarpone, or Greek Yogurt)
- 16 gr of Baking Powder
- 1 tsp of Vanilla Extract
- The peel of 1 lemon - grated
- A bit of lemon juice for the apples
- 2 tbsp Powdered Sugar
- 1 tbsp Cinnamon Powder
PROCESS:
Start by preheating your oven at 355F.
Wash, peel and cork your apple, then cut them in thin slices. Place in a glass bowl, spritz with lemon and cover. Set aside.
No in a large bowl mix: Sugar, Eggs at room temperature, Vanilla, and Lemon Zest, until you obtain a smooth silky cream, light in color.
SLOWLY, add your cooled melted butter while mixing at a slow speed.
Add 1/2 tbsp cinnamon to the batter.
MIX your flower and Baking Powder in a Bowl or a Sifter.
**THIS IS IMPORTANT**
DO NOT add all of the powders at once.
here we will alternate 1/3 of the Flour and Baking Powder mix with 1/3 of the 1/2 & 1/2 or Mascarpone or what you choose.
Gently mix with the mixer off, until well amalgamated.
REPEAT THIS STEP 3 TIMES, until all the Flour/Baking Powder mix and the 1/2 & 1/2 is finished. DO NOT OVERMIX!
Your batter should be creamy and a bit think but not stiff and not liquid.
Now we pour the batter in the prelined or pre greased spring form (9-1/2" is best, but a little smaller works too). Level it off gently.
Give a gentle mix to the apples and decorate! (as shown)
Give a generous dusting of powdered sugar mixed with cinnamon powder and place it in the oven. Let it cook for 45 minutes (keep in eye on it, some oven cook faster or slower than others. Remove, and open spring form and parchment paper from the sides.
Let it cool a bit and transfer to a serving plate. Give another dusting of Powdered Sugar and its ready to be enjoyed! Some like it warm and others at room temperature!
Serves 8, and it will keep at room temperature for 4 days... if it lasts that long!
(If it it's really hot and humid place it in the fridge covered)
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Produced, Filmed, Edited / Color Graded by @AnnalisaJ
Music by: share.epidemicsound.com/d0khyw
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#italianfood #fallrecipes #cooking
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[@AnnalisaJ]

For an exclusive offer on your first pair of glasses; Eyeglasses: glassesusa.me/ANNALISAJ_Eyeglasses Sunglasses: glassesusa.me/ANNALISAJ_Sunglasses

[@AnnalisaJ]

I have made recipes with gluten free flour before and they worked well, you might have to let it cook at tiny bit longer. Definitely worth a try ❤️🍂✨ let me know 🍎🍏

[@damianelucas5584]

I love all your videos! Your photography and food/lifestyle tips are fantastic. It was amazing meeting you in person this past summer at the outdoor coffee shop in the Costa Mesa/Newport area. It was fun recognizing you and chatting with you. Love you tons, Annalisa!

[@AnnalisaJ]

Oh it was so nice meeting you! I wish I wasn’t there in a job and we could have talked longer! You brought such a big smile to my face that day. Thank you for saying “hello!”. ❤️❤️❤️

[@lose999]

Food=love. Your food= Art.

[@AnnalisaJ]

🥹❤️ thank you 🍂✨❤️❤️❤️

[@GrandmotherWindsoftheEarth]

Yummy. perfect for autumn/fall. xx

[@AnnalisaJ]

It is an autumn hug ✨🍂🍎

[@MichaelaFreeman]

Annalisa! You already got me into mighty trouble with that lemon cake of yours. Since January, I've been baking it all the time. My husband is pretty much demanding it and I happily oblige. And now this? What are you doing to me, girl? This August, I found myself next to a tourist lady checking out the cake display in the best café in Prague. I asked her if she too was lost and will end up having one. She agreed and then added "To hell with diets. The swimwear season is over." Now it's definitely over, so, bring it on! I'm on it. Love you!

[@AnnalisaJ]

🤣🤣 this is such a warm hug of a comment! I hope you enjoy this one too!🍂✨🍎❤️

[@mariabonariafois3476]

For me, apple pie is the queen of homemade cakes, not only because it is very good, but also for the aroma that spreads throughout the house. Un abbraccio 😘😘😘

[@AnnalisaJ]

Maria, yes! It screams: it’s fall and I am here ✨🍂❤️

[@suzen-8992]

So, here I sat, coffee in hand, beautiful midwest Autumn Sunday morning, wondering what I should do with the sack of apples a friend brought me yesterday and… voila!… a new video from my favorite “KZbinr” pops up! 😁 As with all your recipes, Annalisa, this looks so delicious. I will be making it today! Wishing you a lovely day! 🍁🌻🍎🍏🍎

[@AnnalisaJ]

Suzen, I am so excited you will be making it! It’s easy and so delicious ❤️❤️

[@estergarner3695]

Good morning Annalisa, It looks wonderful, I want one of your slices 😅. Thank you for sharing this great recipe!! Have a wonderful Sunday. Love Ester🙏❤️

[@AnnalisaJ]

Thank you Ester! I wish I could share a slice with everyone ✨🍏🍂🍎 have a beautiful day as well ❤️

[@Maria_DiCarlucci]

Thank you Annalisa! Apple is my favorite pie. I only need order this type of pan and this pie will be baking in my oven in no time. ❤

[@AnnalisaJ]

It’s so delicious! I have some friends that made it in a regular pie pan and it worked!✨❤️🍂

[@sheilarachal886]

I always love your baking videos! I love apple pie and I can’t wait to make this version! Thanks for sharing your recipe with us!😘

[@AnnalisaJ]

I am so happy you enjoyed it! Can’t wait for you to try it ❤️🍎

[@ld3507]

LOVE your cooking/baking vids Annalisa! Always presented so beautifully simple and tempting! I can't wait to do this!! 🤗 BTW I love how you make us have an Autumn here in San Diego lol Thank you for another wonderful vid😘 and hope you had and have refreshing weeks ahead.

[@AnnalisaJ]

Thank you so much! It was raining a bit so I jumped on the autumn 🍂 vibes immediately!🍂🍎🤣

[@ld3507]

@@AnnalisaJ I know what you mean...we have to jump on it before the sun starts shining lol

[@lastitsa]

It looks so beautiful ❣️ I'm sure the pie is delicious as it looks. 😋

[@AnnalisaJ]

Irina it’s really good!✨🍎🍏🍂

[@so...heresthething]

This make my mouth water! Yummy!! I also love all the spice selection from "Simply Organic" - great quality spices in my opinion. The perfect feel good recipe. Thanks, Annalisa J - xooxxo Mella

[@AnnalisaJ]

Mella I love all these spices too! So yummy!✨🍂

[@elisabarger7733]

Beautiful video. My favorite

[@AnnalisaJ]

✨🥰🍎

[@me75702]

Oooo sooo yummy! Definitely going to try it. I still make your orange and lemon yumminess. 🥰😘

[@AnnalisaJ]

Anne, these are my two favorite desserts! Summer and fall 🍂✨❤️

[@heatherhull1009]

What a spectacular video!!! I was smiling the whole time and imagining perfectly the aromas and experience! The glasses information is very welcome! Lovely video, as always!!!

[@AnnalisaJ]

Thank you Heather, I wasn’t sure how to incorporate the glasses, but I actually order from them even before partnering up. I have fun with glasses ✨😜❤️

[@simonap.3230]

Mi hai proprio venire voglia di farne una!!!!

[@AnnalisaJ]

Simona! Fallo, la nostra torta di mele è troppo Buona. Sai non mi piace quella americana e troppo sciropposa per me. ❤️✨🍏

[@charlsiepecoraro]

Oh yum! I will be attempting this one soon!

[@AnnalisaJ]

Let me know how you like it! It’s delicious 🍎✨❤️

[@charlsiepecoraro]

@@AnnalisaJ of course! I am sure it will be wonderful. I may have missed the type of apples you use. Does it matter. I am a Gala fan!

[@charlsiepecoraro]

@@AnnalisaJ it was fabulous! I want to make it with blueberries next!

[@sandralosasso5657]

This is one of my favorites. Thanks Annalisa . Love ❤the Autumn 🍂 living on east Coast we got an early chill about 10 days ago , Perfect for baking & cooking . Missed you . Hope you had a good couple weeks ❤

[@AnnalisaJ]

Sandra, it’s such a cozy and delicious pie! I enjoy it so much with a book and a hot coffee ❤️✨🍂 I hope you are doing great as well!❤️

[@sandralosasso5657]

@@AnnalisaJ ♥️ Yes Annalisa i am well thank you for asking

[@HisLove4You]

That's looks fabulous! I have to figure out a way to make it mostly keto lol 😆🍎 Buon appetito!! ❤️ Buon Appetito

[@AnnalisaJ]

I think maybe with Almond Flour

[@HisLove4You]

@@AnnalisaJ Absolutely, and maybe swerve instead of sugar

[@aizirtap67]

Annalisa, i tuoi video sono sempre più belli e fantasiosi! ♥️

[@AnnalisaJ]

GRAZIE ❤️✨🍂

[@samaahmed9541]

Wow 💘💖😍 delicious 😋😍

[@AnnalisaJ]

So good✨

[@charlsiepecoraro]

Baked this yesterday and oh gosh, it is wonderful! I only needed two Gala apples because they were pretty large! Have you ever tried this with blueberries? I have some fresh ones and think it would be yummy!🙂

[@AnnalisaJ]

I have noticed that here in the US sometimes I have to change the measures, like small eggs here is equal to medium in a ITALY! ❤️🤣

[@charlsiepecoraro]

@@AnnalisaJ that makes sense since our produce, etc. are usually large! I will let you know how it goes using blueberries!

[@AnnalisaJ]

Please do!

[@simonap.3230]

Annalisa you mentioned you store it in the fridge , do you cover it with foil? Thanks

[@AnnalisaJ]

Bella I store it in the Fridge the second day with cling wrap.

[@alphafe1621]

🙏🏼🙏🏼😍😍❤️❤️❤️❤️👍