Пікірлер
@EityRahman-dq2qm 9 күн бұрын
Cherry blossom nozel name please?
@thirdkimmy 8 күн бұрын
@@EityRahman-dq2qm they all make by 103.
@ummekausar1857 15 күн бұрын
Very beautiful flower 😍
@thirdkimmy 12 күн бұрын
@@ummekausar1857 Thank you ☺️
@MiriamThaisLugo Ай бұрын
Gran videoo. GRACIAS
@asmabatoolkhattar3605 Ай бұрын
Can we use simple whipping cream for making these flowers?
@thirdkimmy Ай бұрын
@@asmabatoolkhattar3605 You can create some flowers with whipped cream, but more elaborate decorations can be challenging. Italian or Swiss buttercream is firmer and better suited for detailed designs.
@sygemmariec.2158 Ай бұрын
Hello what is sugar A and sugar B?
@thirdkimmy Ай бұрын
Sugar B, which is 30g, is for mixing with egg whites, and Sugar A, which is 150g, is for making the hot syrup. Thank you ☺️
@sygemmariec.2158 Ай бұрын
Thank you for replying❤@@thirdkimmy
@MarianaDee22 2 ай бұрын
Thank you!
@COCOZY_ej 2 ай бұрын
안녕하세요! 유튜브 항상 재밌게 보고있는 구독자입니다😊 영어로 설명해주시고, 영상으로 잘 담아주셔서 너무 감사하고 관심있게 보고있습니다! 버터크림 플라워를 하시면서, 호주에서는 어떤 버터를 사용하시는지 알려주실 수 있을까요? 취미로 베이킹 입문하는 베린이라 궁금한점이 많네요! 한국에서 하얀버터를 주로 찾아쓰는데, 호주는 찾아보니 울월스나 콜스에파는 루어팍 언쏠티드버터를 쓰시는지.. 아니면 호주에 팔지만 다른 버터를 사용하고 계시다면.. 추천해주실수 있을까요? 답글 기다리고 있겠습니다 감사해요❤
@thirdkimmy 2 ай бұрын
안녕하세요. 😊 버터는 울월스나 콜스 알디 아무데서나 언솔티는 버터로 사셔서 만드시면 됩니다. 브랜드별로 맛이 조금 다르기는하지만 큰 차이는 없었습니다. 저는 알디 버터를 많이 사용했었습니다. 루팍버터는 맛있었지만 풍부한 맛 덕분에? 저한테는 많이 느끼했었습니다. 개인적인 차이는 있으니 연습하실 때 바꿔서 해보시면 좋을거 같습니다!!
@COCOZY_ej 2 ай бұрын
@@thirdkimmy댓글 정말감사합니다! ❤
@COCOZY_ej 2 ай бұрын
너무너무 예쁘내요. 잘 보고갑니다❤
@Nina-yi6xt 3 ай бұрын
Best recipe I have ever done.. I use it every time I do frosting. Thanks alot ❤
@thirdkimmy 3 ай бұрын
Thank you so much your comment. You make my day!!! ❤️😊
@bHappy6176 3 ай бұрын
프로세서를 사용하는게 좋을듯요. 지퍼백을 두드리면 플라스틱도 섭취 할거 같아요
@thirdkimmy 3 ай бұрын
Thank you for your comment.
@doocemariaconfeitaria 3 ай бұрын
Perfeita!!!!❤
@thirdkimmy 3 ай бұрын
Thank you ☺️
@laurarickbeil5574 4 ай бұрын
Super interesting! Do you sell these somewhere?
@thirdkimmy 4 ай бұрын
@@laurarickbeil5574 hello. Thank you for your interest. This bag will be launched within two months. I hope to launch the brand by the end of next month. The brand name is ‘lalacrow’. You will find the website ‘lalacrow.com’. I will post about launching the brand when the website is open for pre-orders. Thank you. ☺️
@jeniremor4 4 ай бұрын
Esto es hermoso!
@thirdkimmy 3 ай бұрын
Thank you ❤️
@CAPOCAKEZ 4 ай бұрын
The cactus is so cool 🌵
@thirdkimmy 4 ай бұрын
Thank you for your comment. 😊
@vandanavanve6631 4 ай бұрын
Very very beautiful ❤ thank you so much ♥️✨
@beldell873 6 ай бұрын
Se ve hermoso 🧡
@beldell873 6 ай бұрын
Hermosas ❤
@beldell873 6 ай бұрын
Preciosas❤ Gracias por compartir
@thirdkimmy 4 ай бұрын
Thank you. ☺️
@marinadelvallecampetella539 6 ай бұрын
En Castellano por favor. Gracias.😊
@ninalittle8517 6 ай бұрын
too beautiful, love all the designs 👍❤❤
@samiaomi113 7 ай бұрын
After much searching, I came across this adorable cake tutorial. You don't know how desperate I was searching for the tutorial, dear 🥹 zazakAllah khair
@ramyeonmama 7 ай бұрын
Hi, what buttercream do you use for icing the cake? The soft or hard one? Because I see that you made 2 types of the buttercream. Thank you
@thirdkimmy 3 ай бұрын
I used soft buttercream for icing cake and piping flowers. Only I used with glossy buttercream which I add hard butter when my customer asked me to make glossy flowers. Bcoz glossy buttercream tastes bit buttery. So I don’t use it for icing inside of cake sheets. Thank you for your comment and I am sorry I was too late to reply your question.
@puccatita2009 7 ай бұрын
La mejor receta grasias 🩷🩷
@beldell873 8 ай бұрын
Es arte ❤
@beldell873 8 ай бұрын
Increíble que compartas ❤ muchas gracias
@beldell873 8 ай бұрын
❤❤❤❤ amo tus recetas y tus videos tan detallados e increíbles, gracias por compartir !✨💕
@lillianwilliams5510 8 ай бұрын
I understand why hand decorating cakes and cookies and pastries is expensive.
@smitanambiar6418 8 ай бұрын
Interesting technique. It looks a lot denser is that right? Since all the air is lost- has similar gloss level to plain butter
@isauraborjas7015 8 ай бұрын
Gracias por compartir, se podría sustituir la mantequilla por margarina?
@cricketgardner6935 9 ай бұрын
Hello Kimmy. Just subscribed and the first thing I noticed is you are wearing gloves. That is fantastic and appreciate it. For videos, I think ALL bakers should wear gloves even if it's for their own families. It's just good mentoring for subscribers. Shows you care. Thank you, Kimmy <3
@thirdkimmy 9 ай бұрын
Thank you so much for subscribing and for noticing the use of gloves in my videos! Your encouragement means a lot to me. If you have any specific requests or suggestions for upcoming videos, feel free to let me know. Happy baking! 🧤🍰
@LisaABill 7 ай бұрын
Wearing gloves is completely wasteful and just puts more plastic products into the environment. Just wash your hands.
@thirdkimmy 7 ай бұрын
@@LisaABill You're right. Indeed, it's preferable to use clean hands. Latex gloves can be washed and reused several times, and cotton gloves are also washable and reusable. My hands became very dry and sore from baking so much. I applied hand cream and medication to alleviate the discomfort. Wearing gloves helped protect my hands, ensuring cleanliness and safety when handling food. Thank you for watching my video and for your comments. 😊
@marinadelvallecampetella539 9 ай бұрын
❤
@marinadelvallecampetella539 9 ай бұрын
❤
@user-wn5lh3dg6d 10 ай бұрын
спасибо ❤ ❤ ❤ 👍 супер 🌷🌷🌷
@bangtanwishes313 10 ай бұрын
Hello! May i ask what type of buttercream you used in this video? Ps. The flowers look amazing!
@thirdkimmy 10 ай бұрын
Thank you. I use Italian meringue buttercream. They is a tutorial for it in my channel. Thank you. 😊
@sabnommostory8623 11 ай бұрын
অনেক সুন্দর হয়েছে আমি ও চেষ্টা করছি এখনো বানাতে পারি নি তবে আশায় আছি ইনশাআল্লাহ আল্লাহ সব শক্তি মান তিনি নিশ্চয়ই আমার আশা পূরণ করবে
@thirdkimmy 11 ай бұрын
Thank you. I'm sorry, I don't speak your language. If you keep practicing, you'll definitely improve. I wasn't very good at it in the beginning either. Good luck, and thank you.☺
@hisminafahim6365 11 ай бұрын
What’s this nozzle tip number..??
@thirdkimmy 11 ай бұрын
Hi there, this nozzle number is 126. 😄
@hisminafahim6365 11 ай бұрын
Thank you so much
@rdlmd2776 11 ай бұрын
Wow
@lucilenepereira4838 Жыл бұрын
Essas flores em butercreem podem ser aplicadas em bolo com chantilly???
@thirdkimmy 11 ай бұрын
Your question is, 'Can these buttercream flowers be applied to a cake with whipped cream?' I apologize for not speaking your language. I'll respond in English. Yes, you can place buttercream flowers on top of a cake that has whipped cream icing. However, it can be inconvenient as it requires making two different types of icing, and the overall look may not be consistent. Alternatively, you can create simpler flowers using whipped cream, though they might not be as detailed as buttercream flowers and could melt more easily. Thank you.
@hajusfoods Жыл бұрын
Love u dear❤❤ Supper ❤👌👌👌👌👌👌👌👌
@thirdkimmy Жыл бұрын
Thank you 😊
@박상미-o5y Жыл бұрын
완성된 버터크림보관법 알려주실수있나요? 한번에 다 사용하지못하면 남은 크림 보관을 어떻게 할 지 알고싶어요.
@thirdkimmy Жыл бұрын
안녕하세요. ^^ 남은 버터크림은 주방랩에 적당량을 넣고 싸서 냉동 보관합니다. 다음날 쓰시면 컨테이너나 스텐볼에 냉장보관도 괜찮습니다만, 꼭 냄새가 스며들지 않도록 잘 밀봉해서 냉장 또는 냉동하시면 됩니다. 주의할 점은 다시 꺼내서 쓰실 때는 실온에 두고 버터크림이 부드러워진 상태에서 쓰셔야합니다. 그렇지 않고 차가운 상태에서 억지로 주걱으로 풀려고하면 분리현상이 일어나 버터크림에 물이 생깁니다. 궁금한 점 있으시면 또 댓들 남겨주세요. 감사합니다 😊
@marinadelvallecampetella539 9 ай бұрын
Gracias por todo lo que das❤
@nangnoom 5 ай бұрын
Hi Kimmy, how do you like using Kenwood stand mixer? I'm thinking to buy it. I'd like to hear it from you. Thank you 😊
@호우-z5q Жыл бұрын
색조화도 마음의 들고엽~^^ 컵케이크 에 있는 꽃들도 진짜 꽃까지 예뻐요~🥰
@thirdkimmy Жыл бұрын
이쁘게 봐주셔서 감사합니다. 😊
@maryamsdishouts Жыл бұрын
is this Korean butter cream ?
@thirdkimmy Жыл бұрын
Well, I am Korean and learn how to make flower cake in Korea But this recipe ' how to make glossy buttercream' is my recipe. This is same recipe my tutorial's 'perfect buttercream' and this is Italian meringue buttercream. If you have any question please leave the comments. Thank you. kzbin.info/www/bejne/gXvXk2Z6e6mUq5Y
@김용미-x9u Жыл бұрын
Young I am yongmi. Here is my account. Please add me.
@joycejones4855 Жыл бұрын
The pine cone was my favorite
@thirdkimmy Жыл бұрын
Thank you. 😊❤️
@nattanichachen2616 Жыл бұрын
Do you have recipe for butter icing?
@thirdkimmy Жыл бұрын
Yes. This is the link. 😊 Thank you. kzbin.info/www/bejne/gXvXk2Z6e6mUq5Y
@mishis-la_cucina-Kitchen Жыл бұрын
Looks so delicious😋😋. Your cooking channel is a visual feast! The way you present your dishes with such care and attention to detail is truly impressive. Each video is like a work of art, and I can almost taste the flavors just by watching . Everything is perfectly flavourful 😋😋👍💯 It's always a pleasure watching your video my friend, delicious looking food Yummy. yummy 🤩💛💛👍 I wish you all the best
@thirdkimmy Жыл бұрын
Thank you so much for such a great comment. I love ur cooking channel as well. 😊 I hope ur cooking journey is happy. Thank you.
@이진식-t4b Жыл бұрын
와 이런 고급강의를 무료로 들을수있다니 감사합니다
@thirdkimmy Жыл бұрын
차가운 버터를 넣은 크림은 대신 맛이 느끼할 수 있어요. 윤기있는 플라워 케이크를 원하시는 손님들이 있어서 만들었지만, 케이크 시트에 들어갈 버터크림은 소프트한 버터를 넣어서 만들었답니다. 혹 궁금하신 점 있으시면 댓글 남겨주세요. 감사합니다. 😊
@red_hood_ Жыл бұрын
먹기엔 너무 이뿐 케잌~🥰
@thirdkimmy Жыл бұрын
감사합니다. 😊
@icanseeyou688 Жыл бұрын
Brilliant
@icanseeyou688 Жыл бұрын
I love roses beautiful ❤
@thirdkimmy Жыл бұрын
Thank you. 😊❤️❤️❤️