Good stuff cheif

It’s too fast! Lol

panis yan sa mechado at caldereta

As a Palestinian, that looks perfect. You did an amazing job.

Korean beef ? 😂 must be good but common the only korean thing is the chili 😅

In the video you said 1 pound beef. Your website says 1.5. Which one is it? Thank you

Orange juice... I use Gran Marnier. Yum.

Correct me if I wrong, but I heard the cook say a half a stick of butter, but it sure looked like a full stick of butter he put in the pan

I’m gonna make this rice and let my father try it. He comes from Crete, Greece and swears he has never had any rice like he has had back home when he was a kid.😂

There was egg in that butter dish 😅

When I make French onion soup, I caramelize portobello mushrooms with the onions. I bet they’d be amazing in this pasta, too.

Imagine…. If this boy was 🧛‍♂️

Seems very similar to goulash. Looks delish!

Trying this, this weekend. Can already tell im gonna love it. Far better than the recipes I've seen where you parboil then mash with a glass then bake

Raw broccoli, n sugar or bacon and it is absolutely delicious.

I added mushrooms to mine and didn’t need the extra carrots when I added the potatoes. I guess my carrot is bigger than yours 😂😂 Seriously though, turned out unbelievably good. Next time I’ll add the potatoes closer til the end as they only took about 20-30 minutes, that way I can let the meat get a little more tender without having to overdo the potatoes. Definitely adding this recipe to my rotation. Thanks for this 🫡

Man food looks great. But hey who’s editing your videos?

Hi Matthew. I am new to your channel and I just subscribed! Your food looks delicious! Looking forward to finding recipes to try out. Happy Holidays!

Beautiful. Merry Christmas and wishing you much success in the New Year♥️

What can I replace the champagne with? I cannot consume it

It’s not Korean, it’s white dude try to make Korean food again

well these didn't go exactly my way and i replaced honey with sugar. they weren't crispy but they were sooo good

i am, thx

You missed the Kalamata olives.

What is good Evvoo

Guys trust you can just cook them in lard it's amazing

Oof. Definitely someone else's western interpretation of a Thai massaman curry. Definitely grossly adjusted and catered to a western palette.

Looks ass

The recipe is not on the website

Making this right now. Just waiting on them to come out of oven. Curious how they’ll taste

I absolutely love pierogi's! I am part eastern-european (Lithuanian), and enjoyed Pierogi's since childhood. They are so good boiled, or sautéed in butter & onion.

Awesome. Minus the corn starch.

Buy vegan dumplings and use vegetable stock. I eat this when I’m sick!

you are so brave making the food without gloves (i happen to do the same as well 😅)

Great! One problem; I don't have green onions, fresh ginger, sesame oil, bok choy, and Shaoxing Wine (sp) wine, and chicken dumplings right at hand. What's the total cost of my shopping trip? I'm on SS retirement...

Thank you for the necessary details!!❤

This! I just had a disappointing one last night. The luxardo cherry is the perfect finish to the drink and the orange gives it a bit of something something to it. Perfect!

What are the green bits over the rice? Maybe parsley? Coriander?

Recipe & measurement plis!😊

Why everything has sesame products? like obsessed with one thing forever, and if you are allergic to sesame product, you're done. Like this recipe doesn't need it.

. Ml m

This makes perfect sense ❤

Sorry, I wouldn’t add tomatoes. It changes the flavor of the curry and coconut mix.

do you cook the wild rice before adding or put in dry? It looks cooked in the video

Isnt the marinara not keto?

Delicious 💋

Very nice movie

Great recipe! Lots of good tips. Congratulations on 100k!

GLIZZLY IN A C SHAPED BREAD

too fast for a first time cod cook