brooke darwin

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@ellacsarno411 23 сағат бұрын

Incredibly useful, thank you so much!

@cdbug7 Күн бұрын

It’s AWESOME!!! Thank you for the inspiration! Just curious, What clay did you use?

@thecraftymomma1981 2 күн бұрын

Picture picture smile for the picture - Melanie Martinez

@martha634 3 күн бұрын

After all the books I’ve bought on this topic, this video has been the only thing to really make it ‘click’ for me!! Thank you Brooke, I’m so excited to try out your advice!

@3katfox 3 күн бұрын

Honestly i feel like you need to match the carpet to the individual room the same way you match the furniture to the room But also its your house snd you should do whatever you want ❤

@truthbetold2611 3 күн бұрын

After all the science is figured out, it's the creator's hand--your intuition, that makes the difference : )

@fernandacr922 5 күн бұрын

Thank you so much for this video! I have been trying different recipes of sourdough bread but understanding the percentages and how each ingredient works with one another really gives you more freedom to experiment 🧡🍞🥖

@ashleyharris6295 5 күн бұрын

Love this! Also what pen are you using?

@sarahsmiles4607 5 күн бұрын

THANK YOU so much for this video! I’ve been really into making bread recently, but I’m a total novice. I started with beer bread because it required no proofing or kneading lol. Would you ever consider doing more content about your bakery? I’ve been a longtime follower and was so thrilled when you opened one!

@brookedarwin 5 күн бұрын

I’m so glad this was helpful! I can definitely do more bakery videos. What are you interested in, like daily operations?

@elenasommerfield7076 5 күн бұрын

Okay, love this! Never heard about baker’s percentages before so thank you smarty! ;)

@brookedarwin 5 күн бұрын

They’re gonna change your life! Most days now, I just decide how big my loaf will be, and then create the rest of the recipe based on how much flour I’m using💕

@brookedarwin 5 күн бұрын

Full tutorial is on my channel

@user-ur2fv6oc4h 5 күн бұрын

Great video! I think sometimes we get too stressed about following a recipe exactly step by step, when the most important part about baking bread is the intuition and knowing the process :)

@brookedarwin 5 күн бұрын

Absolutely! Especially with bread, you need to tune into that intuition and pay attention to those visual and tactile clues. Thanks for the input:)

@user-ur2fv6oc4h 5 күн бұрын

@@brookedarwin Thank you for this content!! Please keep doing it haha❤️

@renaerickson4190 6 күн бұрын

The candle holder and the vase

@renaerickson4190 7 күн бұрын

I know what you mean by saying you should be doing something! Else! Tiny house building or doll house, making! Is a addiction!!! At least it is for me! Too me there's no better feeling! Or satisfaction then sitting back and saying! I made, that! Or did that! Lol. It also, is a source of therapy! Where, you can escape the real! World! And, let Fanasty be a real friend! The biggest, problem for me is all the decision making you have to do! And try to control the time you spend on what item or project some how I just find myself so consumed I just, keep adding and adding! As if I have no control of stopping! Lol. To I add formers, curtains! Bla,bla,

@coena9377 7 күн бұрын

Pro tip: don’t go back to bed after putting food in the oven.

@lindaswain35 8 күн бұрын

I can grow just about anything from Dahlias to Witch Hazel...n9t Iris! My husband's favorite flower. Don't know why?

@sunnissi6026 8 күн бұрын

Love the sarcasm 😂❤

@sunnissi6026 8 күн бұрын

My superstition is never but mirrors, underwear, or jewelry because it’s too intimate and feels like it comes with all the positive and negative strings attached 😮❤

@lilli599 9 күн бұрын

Yessss i wanna be one with nature, i just don't want nature to be one with me 😂

@deebardo5817 9 күн бұрын

That’s why I garden in long sleeves and long pants and a hood in 100 degree heat. Also why I don’t garden very often.

@Sof_rha 9 күн бұрын

Omg same😂

@mylowe420 9 күн бұрын

Me trying to pick my rhubarb and dodging all the earwigs and spiders 😭

@mijipuff 9 күн бұрын

Im the same way. 😭 I love nature and im afraid of bugs, ESPECIALLY ones that bite or sting.

@Xiah-zf5qi 9 күн бұрын

Your in love with some idea of nature you have in your mind. But the real natural world is covered in bugs 🐞 🪳

@KR-mx4nt 10 күн бұрын

same girl, same

@idkwuzgoinon 10 күн бұрын

Literally ants scare me 😭

@brookedarwin 10 күн бұрын

I used to HOLD rolly Lillie’s as a kid. I can’t even think of that now 🫣

@lunameriweather7693 10 күн бұрын

Yep- that’s how it is

@brookedarwin 10 күн бұрын

😭😭😭

@maryaliciayates9667 11 күн бұрын

Bacon 🥓 bits are nice as well !

@maryaliciayates9667 11 күн бұрын

Ooooo I love deviled eggs! I like an olive 🫒 on top! Black or green and any color in between!

@Woodworkjunkie 12 күн бұрын

Very nice!! Congrats!

@debranicholson9223 12 күн бұрын

Love it all!❤

@debreno7734 13 күн бұрын

I have never enjoyed deviled eggs, but this video makes me want to try them again!! So lovely.

@brookedarwin 13 күн бұрын

1. Don’t over boil your eggs. 11 minutes tops then straight into an ice bath. I like to leave the yolks slightly jammy for a much richer flavor and creamy texture. Over boiled eggs will result in dry, rubbery yolks. 2. Add some acid. I like to put a splash of dill pickle juice along with whole grain mustard but you can also use pickled peppers for a bit of a kick. 3. TEXTURE. It’s a big thing for me personally. Deviled eggs are so soft, garnishing with something crunch before serving brings balance. I’m using fried onions here.

@nanasewdear 13 күн бұрын

I love the doggone things! Always put a squirt of sriracha in mine.

@peregrinearc 13 күн бұрын

Yum...looks divine.

@lemonlove8964 16 күн бұрын

I love the dollhouse series. how did you make the roof?

@IsinMoon 16 күн бұрын

I just realized I am currently wearing the exact same jumpsuit you have on in this video haha

@brookedarwin 16 күн бұрын

😂 I don’t buy a lot of target clothing but I bought the jumpsuit in BOTH colors and I’ve seen it on other people too😆 it’s so good.

@emilu8214 17 күн бұрын

This would be so good in lettuce boats

@phunkybarbie 17 күн бұрын

“STUNNING!” 😂 lol love it!

@maryaliciayates9667 17 күн бұрын

Oh yes the monster in my head wants THE THING , not a thing . And then you have a 7 foot tall dirigible plum tree in your bedroom. But it’s yours and styling takes on a whole new meaning when you made it yourself!

@user-yx8yz7yf1o 17 күн бұрын

HEALTHY EATING BEING ADVISED 👀🤩

@peregrinearc 17 күн бұрын

That looks amazing!! 👨‍🍳

@brookedarwin 17 күн бұрын

It’s such a yummy summer salad. Hope you try it! 💕

@peregrinearc 17 күн бұрын

Definitely want to. Looks like a perfect summer dish. ❤❤❤ I think I'll try to pick up the missing ingredients tonight at trader Joe's (on our way out the door now!) Any other suggestions for the crunchy ingredient? I'm not sure how to toast quinoa. @brookedarwin

@brookedarwin 17 күн бұрын

@@peregrinearcit’s actually so easy! After you boil it, you just spread it out on a sheet pan with some olive oil and bake at 350F for about 20 minutes stirring occasionally. It’ll get nice and crunchy. But you could also use wonton strips, crunchy noodles or toast some panko bread crumbs!

@peregrinearc 17 күн бұрын

@@brookedarwin thank you! Will make it this weekend.

@peregrinearc 15 күн бұрын

@@brookedarwin thanks again--I ended up making a version of this with most of the ingredients as a foundation. It was really tasty! :-) Do you regularly keep toasted quinoa, pickled red onions and other items in your pantry and do you diy them? A video on your pantry/diy staples might be really neat to see. Take care and happy cooking! :-)