Hey Kay. You need to have the pan hot before you put your meat in sweetie. With all meat you have to have the grease and pan hot before you add any meat or fish to the pan or anything that you're frying

A little tip; If you want to unfreeze and cook veggies; go for steaming; Put a colander in your pot (the closer the circumference of the colander matches the pot the better. You want the colander to sit atop the pot, not resting inside nor towering above), add water to the pot so that it does not touch the colander. Bring the water to a boil and then reduce the heat to a simmer (-> not boiling violently anymore) and put your frozen veggies into the colander. Put a lid on it (does not need to match perfectly) and... just leave it like this for 20-30 minutes. It is possible to overcook veggies that way, but it is impossible to burn them. And even overcooked they remain quite tasty, even if they get a little mushy :)

Shouldn't fresh beef mince be red in colour? Yours looks kinda.....not!

Kay, you need to look at your old videos and ADJUST YOUR ATTITUDE.

Day 2 of asking for hamburger helper

😒

🤮🤮🤮 good god please stop. Youre such a sweetheart but every single one of your videos is heartbreakingly bad.

Are you still doing a Q&A, Kay? 😊

Kay... please, colab with daz games

Why the hell do you boil the cr**p out of everything, kaye? And answer me please, you recon you answer every one, kaye.

Go back to your cooking school kaye. And ask for your money back . They did a bad job on you kaye.

Hi kay! Loving the recent videos, was wondering if you could try making a steak bake?

We have only recently found your cooking show and we find you to be so warm and genuine with such a cheeky twinkle in your eyes. I’m not gonna lie, I don’t think you can cook. I don’t think you think you can cook. That’s not the point. You make the world a better place and we love you for it. Look after each other.

You should dread everything you make,kaye!!!!!!!!

Are you drunk in every video? You must be to make the food you do

Damn bro, she makes me feel like Gordon Ramsey😆

Kay: “today I am going to be making crack chicken pennie” 1st step: add ham😐💀😂 Damn Kay, might as well call it ham “peninie”

This is just ignorant at this point 🙄

You would probably get kidneys at the butchers. I've seen ofal in a few supermarkets though.

Betterer? Who the f***k taught you English?!!!!!!!! Just a plain dry pancake? What about syrup or lemon and sugar? I've said it before you really have NO IDEA.

Dolphinose potatoes please xx

Putting mushroom soup in with the noodles, kaye has totally defeated the object of crispy noodles, kaye.!!!!!!!!!!! You think a can of soup can pass for a sauce, wrong kaye very wrong kaye!!!!!¡!!!

Trouble getting kidney? In this economy Kay?! Who's your kidney guy? Let's talk, I can do things for you that your old kidney guy could never...

New camera. Same old dodgy camera angles. Zoom out so we can see what’s happening instead of us being in the pan with everything. And for the love of god stop using frozen food.

Kay your recipes are simply fortuitous to stumble upon, I, Violet love the Beef, Pepper and rice recipe It is simply fantastic, keep it up you absolute cooking GOAT xoxo

So happy to see Lee! Thanks Kay <3

Your beef is chewy because you cooked it half frozen, then you transferred it to the wok and recooked it, then you left it boiling in gravy and continued to overcook it while you stumbled through the taste test and outro. I don't believe a proper recipe would tell you to add gravy to those wok ingredients. The wok temperature was too high which is why the onions burned and the rice was overcooked which is why it stuck to the pan and turned brown. That's easily avoided by getting a rice cooker. If it is meant to be an Asian stir fry it would never use gravy granules or cream.

I love savory sauce! Be well Kay.

You do realise ,all that marg crap you stick on your charcoal bread , is one molecule away from being plastic, kaye¡!!!!!!!!!!!!

Finally, a recipe even shecouldnt cock up!!

Kay, I just found out about you less than 12 hours ago and you are now my favorite chef!! I’m loving your videos, you, and Lee! Please keep making those wholesome meals! ❤

It didn't tern out like pasta kaye cause you cooked it wrong kaye. Ravioli is supposed to be sealed with a beef and tomato filling then boiled kaye. Your son demonstrated just how bad it was kaye. Buy a tin of Ravioli, kaye have a look at it none of it is likely to break the plate as it hits it.

Oh come on kaye!!!!!!!! This is just rage bait, kaye. People like you,kaye shouldn't be on you tube.

Boil the crap out of that mince, kaye once again. Scrape that grotty aluminium pot, kaye. It's what you do best, kaye.

Keep up the good work Kay!

HI KAY looks yummy

The bleeding white sauce is lumpy kaye because kaye you never melt the butter or in your case marg kaye, and you never cook out the flour in that butter kaye. I wish you,kaye would learn to do something properly, instead of carrying one with the delusion that you can cook, kaye.

We never see you cooking much fish Kay do you like fish and if so what is your favourite?

It's good to see a video with more than 2 ingredients again! Keep up the amazing work Kay! Dont think ive missed a video to date.

Try a Bryiani.

great recipe!!!!

Head and Shoulders

Learn to take meat out of the pan when its cooked don't leave it. Now you've burnt the meatballs. Dosen't look very appetising.

What's your fave iron maiden song/album?

This is the reason people hate us white folk

Ohh, so the water was for the pastry??? I thought it was to take those pills in that blister pack 😖

I'd eat that

Salt. Pepper..rice..beef. expectations are high..please don't disappoint dear

Poof, gravy appears! Magic!

that looks gorgeous that!! adding this to the next tea time! my girls would love it xx