Sausage & Spuds Dish

[@squirrelywrath07]

She is so sweet. National northern treasure 😊

[@jaglinus85]

KAY'S COOKING BINGO: "Hi people, and I'm back cooking again..." (either happy or blue depending on era) Ingredients are a variation of: marge, heggs, mince meat, chicken, spudtaters, carriots, peas, frozen honions, lazy garlic, passata (aka pasta, aka tomeatos, aka juice), gravy granules and lots of flour. Ingredients to spice things up: salty salty, pepier, soya sauce, peppers, mushyrooms. Concern for Kay's fingers during cutting. Concern for various hygienic choices. Irritation that Kay still hasn't learned some basics of cooking. Love for Kay because she is who she is. Starting cooking in cold pans. Boiling the mince meat. "Get off (my Oofa Doofa)" "Ouch" "Lee can't have cheese" Lee either mumbling behind camera or screaming while playing games in another room (depending on era) "You kick that camera Kay, I'll take it off you" The food is either undercooked or burnt. The deep fryer still hasn't been cleaned. Kay can't remember the "Please subscribe"-outro "Kay/Lee says it was nice" Some gorgeous dimple-action. Samsung notification sound.

[@SlazengerRed2005-ft6dq]

Please keep viewing her! Great observations! 😂

[@manifesting5000]

Haha love it😅

[@xToniMichellex]

She’s one of a kind is our Kay, bless her ❤

[@cathilister9734]

Would love to see her do kitchen cleaning. The walls are yukkk. It takes away from the superb cooking skills.

[@kazza-n7e]

This is the perfect analysis 😂 absolutely hilarious

[@frankhonyotski510]

Kay please clean the tiles around the stove

[@AlexStickySweet]

If I could get my hands on a shirt that said "20 thick sausages" my life would partially be complete

[@MoroMoro1]

🤣🤣🤣

[@amandasapkowski1907]

The sausage will not finish cooking in my mouth, Kay.

[@Inevercared3540]

I think she said cutting with a heavy accent

[@xRoRox]

The sausage always finishes in mine no problem tbh

[@pd9935]

@@christines2556wrong

[@Martinshiel]

@@Inevercared3540I thought she said cook in the mouth but I went back and put subtitles on and she said cut in the mouth

[@JessicaRabbitX]

@@Inevercared3540 gurl shut up

[@incawill]

Sputatoes time yay

[@marymancuso2896]

Don’t forget the honeyons and carrots!

[@incawill]

@@marymancuso2896 😍😂

[@Hat_guy-i5n]

I like cooking 🧑‍🍳 😂😂😂

[@petercalthorpe7966]

@@Hat_guy-i5n 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@baxterstockman2191]

​@@marymancuso2896 no need for carryots

[@LDG011]

HIIIII KAY!!!! I was reading the comments, and saw the recipe comments and decided to add my own. Here's a Texas recipe for you! Chicken fried steak!! Chicken fried steak: What ya need: 4 cube steaks (one for each of your diners) 1⁄3 cup flour salt and pepper 1⁄4 cup milk 1 egg, beaten 1 1⁄4 cups dry bread, crumbs (panko may be used) 1⁄3 cup salad oil Steps: Mix the flour, salt and pepper together in a bowl; I use soup bowls. You may measure these, as I do, Rachael Ray style ~ in other words I eyeball the amounts. In a second bowl. whisk together the milk and egg until lemon colored. I a third bowl, add the dry bread crumbs. Line the bowls up assemble-line style. Dredge the meat in the seasoned flour, knocking off excess. Dip floured meat in the egg and milk mixture, coating well. Then dredge in the bread crumbs, again, coating well. Heat a cast-iron skillet (traditional but your own skillet will work) over medium-high heat. Add oil. When oil is hot enough to spit back at you if you sprinkle water on it, add meat and brown 2-1/2 minutes per side for rare, 4 minutes per side for medium and 6 minutes per side for well-done. Turn only once. As you see, this goes fast and the meat requires your full attention while cooking. Remove meat to a serving dish and keep warm. It's usually served with gravy and mashed potatoes. Much love from Texas!

[@jillhogg8778]

Please, please, please Kay. Give those wall tiles a scrub before zooming in on your cooker top. They are filthy and they're distracting me from concentrating on your culinary delights.

[@mayhemmacy1566]

its the grout; it changes color as it ages and humidity gets at it. probably nothing she can do about it

[@christacoffen7871]

No kidding. If she can't do it. At least her grown ass son could. Eww

[@shaunturrell2225]

Bangers and Mash cocked up 😂😂😂😂😂

[@TB-us7el]

kay, i don't want to sound negative girl, but the recipes been a little unadventurous recently any chance of something exciting soon (chinese or indian maybe?) 👍

[@Jag...]

She's made fried rice twice. The first one was funny. ​@@luv2bbq

[@jessh8761]

She's a pommy, please dont expect much from her

[@jameswest6085]

Delicious recipe, cooked this for my flatmates, Italian guy especially liked it ... thanks Kay, keep up the good work

[@Jeana-xo]

I’m here bc AugustTheDuck and even though he critiques your cooking, we LOVE your personality, Kay 💕 You adding salt and pepper and saying: “Now you can’t say I didn’t put any seasoning in!” Made me chuckle 😂 Love you Kay

[@Jeana-xo]

@@christines2556 Haha 😂Yeah it wasn’t much but it was *something* lol I think if I gave Kay some stuff that I make with cajun seasoning, she would explode 🤣🤣

[@MarkusMaximus2000]

​@@Jeana-xoOnly by trying to read the label (previous video she called it Calgon)

[@Jeana-xo]

@@MarkusMaximus2000 Ikr, that was too funny 😂

[@liannekennedy4338]

I've just realised the sausages are supposed to be frozen ones , they say cook from frozen on the front, but they were soft and able to be cut with scissors, definitely not frozen 🤢

[@millymac64]

You can use them defostec

[@e_i_e_i_bro]

So

[@ladyandhercat]

Hello from Pennsylvania, USA!!!! LOVE YOU!!!!❤❤

[@Duude125]

It’s as if she has run out of ideas. Every recipe is similar to the last.

[@krusokat]

obviously they are just milking it at this point, and lee pocketing everything

[@Gigaeve]

You're my favourite youtuber.

[@e_i_e_i_bro]

Kay please tell me how you say Olive oil. I must know if it's Holive Hoil

[@laurenskye2838]

Kay ur a sweet lady, have loved watching ur vids for ages 😊. I also watch daz 😊. I would love to c u 2 cooking together. He seems a lovely person. Think would b an excellent watch❤ keep up the great vids❣️❣️

[@liannekennedy4338]

What's your favourite kind of sausage Kay?

[@maxine-charliemaxcaulfield]

That'd be yummy with baked beans layered into it 😋 I hope u feel better soon Kay xx

[@mr.m878]

Hey kay, just checking to see if you’re okay. You seem a bit low energy. I appreciate your enthusiasm and stubbornness. Stay strong 💪

[@KaysCooking]

Im trying to get better thanks

[@StevoArmstrong]

Let’s give Kay a big thumbs up 👍🏻 in the hope she does a live show. I’d watch

[@shaunturrell2225]

Ohhhhhh dear god help us 😮

[@leccybadger]

It's a brave man that would dare to give Kay a thumbs up.....,🤮🤮🤮

[@SlazengerRed2005-ft6dq]

The Aurora Borealis? At this time of year? At this time of day? In this part of the country? Located entirely in your kitchen?

[@willbottomley6540]

May i see it?

[@niamhwalker6034]

@@willbottomley6540no.

[@Valspartame_Maelstrom]

No

[@jack-a-lopium]

Steamed hams?

[@Valspartame_Maelstrom]

@@jack-a-lopium yes.

[@sheffdan78]

I believed you when you said vegetable hoil

[@erikios7292]

what was that snake cane like thing last week? And where is it now?

[@AprilLynch-ec8ho]

Miss Kay olive oil is way healthier then vegetable oil!! •avocado oil •olive oil •coconut oil. Those are healthier than vegetable oil, corn oil etc.

[@TheMrkillsteal]

Hey Kay! I've really been enjoying the videos!! My grandma used to make the best Spaghetti when we were growing up! Here is her recipe if you would like to give it a try! Grandma Green's Famous Spaghetti Ingredients: 1 Package uncooked spaghetti 1 can of tuna in water (don’t drain it) 2 cups of milk 1 cup of ketchup (or more, depending on taste) 2 hard-boiled eggs 1 cup of instant mashed potatoes (for texture) 1 cup of shredded American cheese (don't worry about melting) 1 tablespoon of mayonnaise (for flavor depth) Salt (a handful) Instructions: Boil the spaghetti until soft and mushy No need to strain all the water-leave some. While the spaghetti cooks, mix the tuna (including the water) with the milk and ketchup in a bowl. It should resemble a pinkish liquid. Toss in your whole hard-boiled eggs. Mix in the instant mashed potatoes. No need to prepare them-just throw in the powder. Once the spaghetti is finished, dump it into the tuna-ketchup mixture and stir aggressively. Pour everything into a casserole dish. Sprinkle American cheese on top. Bake the entire dish for 10-20 minutes Enjoy!!

[@testuploads521]

This sounds really good! Hope she tries it!

[@Manny3119]

Sounds so gooooood

[@LDG011]

This one sounds right up Kays alley!!!! I would be amped to watch this one!!!!

[@robertinogochev3682]

Who ever told you to use vegetable oil instead of olive oil is not your friend.

[@HappyGold-95]

Bangers and mash.

[@Jpg700]

Shouldn't there be some gravy? That would have made it great.

[@chrislane1817]

Looks like good comfort food Kay. I like how you crisp it up at the end. Will try with vegan sausages.

[@SherdogCreep]

97% pure pork sausages here folks..

[@pachi.v]

Kay I'm not experienced with cooking, but please try using onion powder, garlic powder, parsley and pepper only about the same amount you'd use the salt with each I promise you it will make your food taste so good

[@matthewhobson9680]

Love you kay from our shared hometown of Sheffield ❤

[@horrorcow4life]

We love you Kay!!!!

[@mikebader3863]

Does the “recipe” specifically state cheap frozen low meat content sausages are required for this?

[@helenatravis3423]

love your videos kay!!

[@kylie-anncampus7792]

Fums up

[@Ghosts-of-York]

😂😂😂

[@beppeb.]

❤❤❤❤❤❤❤ love you Kay!!

[@aleksp8768]

❤

[@AdamClark-y4g]

Can Lee have cheese?

[@masterrob2000]

NO

[@HappyGold-95]

No spuds and no cheese make Lee a dull boy.

[@alanacorrigan9763]

Only War Cheese.

[@rickyhall2548]

Lee’s shifted himself Off to borstal just to be on the safe side

[@JessicaRabbitX]

Only on pizza from domino's or pizza hut and toasties from costa

[@scarlettiraheta5554]

Kaykayyyy love u girl❤

[@Manny3119]

Ayeeee Kayyy! Long time viewer and enjoyer of the channel! Yes ive gotten my friends to subscribe! :P Would love to see your take on my favorite meaaaaal! Tacosssssssss Much love and hope to seeeeeee ALOT moreee of KAYYYYY Stuff ya need - - 1 lb ground beef (or turkey, chicken, or beans for a vegetarian option) - 1 taco seasoning packet (or homemade mix) - 12 small taco shells or tortillas - Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, or any of your favorites Instructions: 1. Cook the Meat: - Heat a skillet over medium heat. - Add the ground meat and cook until browned (about 5-7 minutes). Use a spoon to break it apart as it cooks. 2. Season: - Drain any excess fat (if using beef). - Add the taco seasoning and follow the packet instructions (usually adding water and simmering for a few minutes). 3. Warm the Taco Shells: - While the meat is cooking, you can warm the taco shells in the oven or microwave as per the package instructions. 4.Assemble Tacos: - Take a taco shell and fill it with the seasoned meat. - Add your favorite toppings.

[@LDG011]

YESSSSSSSSS!!!!!!!!! Time to go international again!!!! Let's see tacos Kay style!!!!! MUCH LOVE FROM TEXAS

[@davehunter6920]

just a thought kay dump a decent load of mash on top

[@Fin511]

more spudtaters please kay

[@scottbakanumba1heathen313]

Chef Kay!!!❤

[@Laura-bw5gn]

Always look forward to your uploads Kay!

[@Bchi9]

Looks good!

[@crabtree2100]

Did I hear this right?? "That one isn't cooked properly, never mind it'll get cooked in the mouth when it's been eaten". ??

[@SherdogCreep]

Yes?, AND?. It’s true gerd dermit 😡

[@steviekeane]

Hi people some sad news .. 😂 That what I'm expecting to hear but then she's back with another banger ! .

[@generate_none9052]

Never fail to put a smile on my face Kay, I hope you're doing well

[@fistac0rpse]

Lee can't 'ave cheese

[@arkadehorror]

Hi Kay! It's Canadian Thanksgiving, I was wondering if you could do a dish my parents always used to make. It's called a rombie or rombie pie, it's really easy. You strain grated potatoes through cheesecloth to remove the liquid, then you mix those potatoes with beef broth (or you could probably use thin gravy if you prefer). Put the potatoes in a pan and layer with some chopped sauteed onion, veg, and meat of your choice. Then another layer of your potatoes and bake it at 200 C until crispy. We added a bit of gravy on top of the rombie to serve. I miss my parent's rombie, it's really really good. I think you'll like it!

[@emilycupholda]

hey kay! what's your favorite band?

[@KaysCooking]

Was queen whats yours

[@leccybadger]

Try out Dying Fetus or Cattle Decapitation, music to get the pulse racing....

[@BaaBeeBah]

blessed

[@eabird4358]

Has anyone found Lee? We do miss him something awful. It feels like a whodoneit💙

[@lewiscullum716]

Hi Kay! I would like to suggest a recipe for your channel! I believe many of your viewers will appreciate this health and fitness recipe! ‘Gym Meal’ Ingredients; 1 small tin of tuna 100g of plain Greek yogurt 2 large eggs Instructions: 1, Crack both eggs into a bowl and whisk with a fork. 2, Empty contents into a preheated pan with oil. 3, Cook on a high heat. 4, When cooked through, add the Greek yogurt and stir. 5, Add the tuna and stir. Allow the mixture to warm through. 6, Serve in a bowl and watch your gainz!

[@Ursdemars]

Yeah why not. I’ll maybe try it :)

[@victorlane4994]

Unbelievable

[@brookedunn9160]

Love you kay

[@necrowaif]

WOO!

[@Telluswhyyoureclosed]

0:08

[@dariusdeboer5498]

olive oil is mutch more healthery than vegitable oil trust me your hart will thankyou

[@stickmanwill]

I love this re-imagining of sausage and mash

[@Saoirsemaria]

Can you make Irish Coddle please kay ❤

[@sfarta]

We just love you Kay

[@darkxwolfgaming2750]

but i wanted to see the end product for the one with cheese on

[@brookehildebrant9868]

Could we get another vegan meal for my friends Matt and Dani? They’re your biggest fans!

[@Telluswhyyoureclosed]

0:10

[@helenallen4956]

Please tell me if anyone buys Kay’s merchandise?

[@shaunturrell2225]

Well if they do they must have more money than sense 😮

[@Linkcifer]

​@shaunturrell2225 You bite your tongue, this is the best apron ever.

[@MaxLovelock]

Weird question - Were you in Tenerife this week?

[@Hyphezz]

If Daz watches this video he has to give me a like (please and thank you)

[@neilmclachlan3931]

Who is Daz?

[@neilmclachlan3931]

Who is DaZ?

[@Hyphezz]

@@neilmclachlan3931 A really good (in my opinion). It’s short fir Daz game and/or Daz black

[@charles9902]

Thank you for the video!

[@SaberToothed]

Another amazing meal by Kay ❤

[@dpaudits]

Kay u need to charge your battery Duck ❤

[@Mithy.mp3]

Gotta say this looks absolutely delicious Kay! I'd absolutely demolish a dish like this, especially if it had garlic mashed potatoes. Keep making these lovely recipes, you sweet thing.

[@whatthebosh]

bangers and mash cooked twice.......all they needed were some vegetables

[@Laurance-b7j]

I made your sausage and spuds dish 😊 was very nice 😋

[@emilianilsson56]

love you kay and your cooking, hope you're doing well

[@The808andrew808]

Kay I ordered an apron for my friends birthday 10/3/24. His birthday is today and the apron isn’t even printed yet? Is all your merch like this??? I want to cancel my order.

[@KaysCooking]

If you ordered it from my web site you should have it everyone who does gets it with in a week where did you order it from if not from my shop you will have been cond

[@dev-gav]

Good Flipping Kay 👏

[@MaximusWinnings]

What in the hills have eyes is going on here…..👀🧐🤔☠️

[@fxman72]

lmao comment of the year crying lmao

[@KINGLADUDU]

At least no one's getting e coli this time

[@leviddesign4537]

Imagine playing with Kay's hot ring. Hopefully t's cleaner than her saltys and prepper jars.

[@leongsy]

Someone defended you against the evil uncle roger. Its so funny. The channel is Haunted Whispers. The tile is uncle roger, roasted fried and gorenged part 1.27

[@Hauntedwhispers-b1c]

❤

[@raregem84]

I tried to find the channel you mentioned,only channels I found with the name Haunted Whispers have almost no subscribers and I didn't see any videos about Uncle Roger. However I personally love Uncle Roger,he's hilarious. He calls it like he sees it. To many people lie to Kay and tell her it looks delicious but it has rarely ever looked even good.

[@Val-tg4vd]

Kay please take care of yourself.

[@16Arson]

Even in Arcadia, there am I. Begone. I keep God's secrets. I Tego Arcana Dei. Et in Arcadia Ego.

[@mozzzzrc]

Why didn't she use vegetable hoil?

[@gigiskitties499]

That looks so good! And everything is better with cheese 😍

[@KaysCooking]

I put chhese on mine

[@Cobruz]

​@@KaysCookingnice Kay!

[@VickyGreen-h3f]

Sausage and mash in oven

[@stickmanwill]

glad the next one will have cheese on, its the only thing missing

[@DungEater007]

Kay could you please make next meal? not meal or another meal but next meal, cheers luv p.s. can I feed my dog mashy taters and sasig?

[@laurensparanormalreviewsan860]

Salty and peppery would sound more fun 😂

[@CharlieBentley-g7b]

Hi kay,could you make butterfly cakes with buttercream please?

[@StaffyDean]

look yum kay!

[@passo20]

😂hoyle i love you kay ❤❤

[@Kristo1992-yq2gi]

I'd like a lasagne, please Kay.

[@odpopcorn586]

This is lasagna, just layered with mash and chopped up sausages lol

[@prinzvonzamunda2601]

mashallah loooks really great big greets from austria

[@_chris1998_]

brother what are you doing watching this. this is pork. astrufillah habbibi

[@prinzvonzamunda2601]

@@_chris1998_ 🤣🤣🤣

[@Martinshiel]

This looks really nice and yes cheese would finish the dish of great but on this one lee does not like cheese

[@deathcard2003]

salty on the spudtatoes, good idea.

[@YaboiCryptic]

Could you please make a carrot cake