Sausage & Spuds Dish

[@Manny3119]

Ayeeee Kayyy! Long time viewer and enjoyer of the channel! Yes ive gotten my friends to subscribe! :P Would love to see your take on my favorite meaaaaal! Tacosssssssss Much love and hope to seeeeeee ALOT moreee of KAYYYYY Stuff ya need - - 1 lb ground beef (or turkey, chicken, or beans for a vegetarian option) - 1 taco seasoning packet (or homemade mix) - 12 small taco shells or tortillas - Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, or any of your favorites Instructions: 1. Cook the Meat: - Heat a skillet over medium heat. - Add the ground meat and cook until browned (about 5-7 minutes). Use a spoon to break it apart as it cooks. 2. Season: - Drain any excess fat (if using beef). - Add the taco seasoning and follow the packet instructions (usually adding water and simmering for a few minutes). 3. Warm the Taco Shells: - While the meat is cooking, you can warm the taco shells in the oven or microwave as per the package instructions. 4.Assemble Tacos: - Take a taco shell and fill it with the seasoned meat. - Add your favorite toppings.

[@LDG011]

YESSSSSSSSS!!!!!!!!! Time to go international again!!!! Let's see tacos Kay style!!!!! MUCH LOVE FROM TEXAS

[@jaglinus85]

KAY'S COOKING BINGO: "Hi people, and I'm back cooking again..." (either happy or blue depending on era) Ingredients are a variation of: marge, heggs, mince meat, chicken, spudtaters, carriots, peas, frozen honions, lazy garlic, passata (aka pasta, aka tomeatos, aka juice), gravy granules and lots of flour. Ingredients to spice things up: salty salty, pepier, soya sauce, peppers, mushyrooms. Concern for Kay's fingers during cutting. Concern for various hygienic choices. Irritation that Kay still hasn't learned some basics of cooking. Love for Kay because she is who she is. Starting cooking in cold pans. Boiling the mince meat. "Get off (my Oofa Doofa)" "Ouch" "Lee can't have cheese" Lee either mumbling behind camera or screaming while playing games in another room (depending on era) "You kick that camera Kay, I'll take it off you" The food is either undercooked or burnt. The deep fryer still hasn't been cleaned. Kay can't remember the "Please subscribe"-outro "Kay/Lee says it was nice" Some gorgeous dimple-action. Samsung notification sound.

[@SlazengerRed2005-ft6dq]

Please keep viewing her! Great observations! 😂

[@manifesting5000]

Haha love it😅

[@xToniMichellex]

She’s one of a kind is our Kay, bless her ❤

[@cathilister9734]

Would love to see her do kitchen cleaning. The walls are yukkk. It takes away from the superb cooking skills.

[@karla-marie69]

This is the perfect analysis 😂 absolutely hilarious

[@shaunturrell2225]

Bangers and Mash cocked up 😂😂😂😂😂

[@jameswest6085]

Delicious recipe, cooked this for my flatmates, Italian guy especially liked it ... thanks Kay, keep up the good work

[@ladyandhercat]

Hello from Pennsylvania, USA!!!! LOVE YOU!!!!❤❤

[@LDG011]

HIIIII KAY!!!! I was reading the comments, and saw the recipe comments and decided to add my own. Here's a Texas recipe for you! Chicken fried steak!! Chicken fried steak: What ya need: 4 cube steaks (one for each of your diners) 1⁄3 cup flour salt and pepper 1⁄4 cup milk 1 egg, beaten 1 1⁄4 cups dry bread, crumbs (panko may be used) 1⁄3 cup salad oil Steps: Mix the flour, salt and pepper together in a bowl; I use soup bowls. You may measure these, as I do, Rachael Ray style ~ in other words I eyeball the amounts. In a second bowl. whisk together the milk and egg until lemon colored. I a third bowl, add the dry bread crumbs. Line the bowls up assemble-line style. Dredge the meat in the seasoned flour, knocking off excess. Dip floured meat in the egg and milk mixture, coating well. Then dredge in the bread crumbs, again, coating well. Heat a cast-iron skillet (traditional but your own skillet will work) over medium-high heat. Add oil. When oil is hot enough to spit back at you if you sprinkle water on it, add meat and brown 2-1/2 minutes per side for rare, 4 minutes per side for medium and 6 minutes per side for well-done. Turn only once. As you see, this goes fast and the meat requires your full attention while cooking. Remove meat to a serving dish and keep warm. It's usually served with gravy and mashed potatoes. Much love from Texas!

[@incawill]

Sputatoes time yay

[@marymancuso2896]

Don’t forget the honeyons and carrots!

[@incawill]

@@marymancuso2896 😍😂

[@Wazzywazzywoowoo]

I think kay is stoned😂

[@TheMrkillsteal]

Hey Kay! I've really been enjoying the videos!! My grandma used to make the best Spaghetti when we were growing up! Here is her recipe if you would like to give it a try! Grandma Green's Famous Spaghetti Ingredients: 1 Package uncooked spaghetti 1 can of tuna in water (don’t drain it) 2 cups of milk 1 cup of ketchup (or more, depending on taste) 2 hard-boiled eggs 1 cup of instant mashed potatoes (for texture) 1 cup of shredded American cheese (don't worry about melting) 1 tablespoon of mayonnaise (for flavor depth) Salt (a handful) Instructions: Boil the spaghetti until soft and mushy No need to strain all the water-leave some. While the spaghetti cooks, mix the tuna (including the water) with the milk and ketchup in a bowl. It should resemble a pinkish liquid. Toss in your whole hard-boiled eggs. Mix in the instant mashed potatoes. No need to prepare them-just throw in the powder. Once the spaghetti is finished, dump it into the tuna-ketchup mixture and stir aggressively. Pour everything into a casserole dish. Sprinkle American cheese on top. Bake the entire dish for 10-20 minutes Enjoy!!

[@testuploads521]

This sounds really good! Hope she tries it!

[@Manny3119]

Sounds so gooooood

[@LDG011]

This one sounds right up Kays alley!!!! I would be amped to watch this one!!!!

[@gigiskitties499]

That looks so good! And everything is better with cheese 😍

[@amandasapkowski1907]

The sausage will not finish cooking in my mouth, Kay.

[@AdamClark-y4g]

Can Lee have cheese?

[@masterrob2000]

NO

[@HappyGold-95]

No spuds and no cheese make Lee a dull boy.

[@AlexTheGreatest304-hx7jv]

If I could get my hands on a shirt that said "20 thick sausages" my life would partially be complete

[@Fin511]

more spudtaters please kay

[@SlazengerRed2005-ft6dq]

The Aurora Borealis? At this time of year? At this time of day? In this part of the country? Located entirely in your kitchen?

[@willbottomley6540]

May i see it?

[@niamhwalker6034]

@@willbottomley6540no.

[@Valspartame_Maelstrom]

No

[@bc67981]

Love you Kay ❤

[@HappyGold-95]

Bangers and mash.

[@Jpg700]

Shouldn't there be some gravy? That would have made it great.

[@liannekennedy4338]

What's your favourite kind of sausage Kay?

[@Laura-bw5gn]

Always look forward to your uploads Kay!

[@liannekennedy4338]

I've just realised the sausages are supposed to be frozen ones , they say cook from frozen on the front, but they were soft and able to be cut with scissors, definitely not frozen 🤢

[@millymac64]

You can use them defostec

[@MaximusWinnings]

What in the hills have eyes in going on here…..👀🧐🤔☠️

[@helenatravis3423]

love your videos kay!!

[@StevoArmstrong]

Let’s give Kay a big thumbs up 👍🏻 in the hope she does a live show. I’d watch

[@shaunturrell2225]

Ohhhhhh dear god help us 😮

[@chrislane1817]

Looks like good comfort food Kay. I like how you crisp it up at the end. Will try with vegan sausages.

[@luv2bbq]

You must also be a terrible cook

[@BeedoBimble]

Beautiful Kay

[@TB-us7el]

kay, i don't want to sound negative girl, but the recipes been a little unadventurous recently any chance of something exciting soon (chinese or indian maybe?) 👍

[@luv2bbq]

Good lord no. Could you imagine? Chinese food with no seasonings hahahaha

[@Jag...]

She's made fried rice twice. The first one was funny. ​@@luv2bbq

[@Ursdemars]

Yeah why not. I’ll maybe try it :)

[@erikios7292]

what was that snake cane like thing last week? And where is it now?

[@laurenskye2838]

Kay ur a sweet lady, have loved watching ur vids for ages 😊. I also watch daz 😊. I would love to c u 2 cooking together. He seems a lovely person. Think would b an excellent watch❤ keep up the great vids❣️❣️

[@sheffdan78]

I believed you when you said vegetable hoil

[@emilianilsson56]

love you kay and your cooking, hope you're doing well

[@cathilister9734]

Kay, it’s always nice to see you cooking. Could you please show us round your kitchen. And the various kitchen gadgets you use. Have you an air fryer as you could do a meal using your fryer. Still waiting on your cook book. It would make a fab Xmas present.

[@rolandgibbs9036]

I'd pay a premium for a pre soiled signed copy.

[@brookehildebrant9868]

Could we get another vegan meal for my friends Matt and Dani? They’re your biggest fans!

[@laurensparanormalreviewsan860]

Salty and peppery would sound more fun 😂

[@kylie-anncampus7792]

Fums up

[@Gigaeve]

You're my favourite youtuber.

[@luv2bbq]

Oh wow grandma used to make this all the time. Just kidding my grandma knew how to cook

[@JSWIZZILE]

Fuck off being mean to Kay

[@425superRocket]

My grandma was an amazing cook. Made from scratch and all 5 star rated; bread, pot roast, apple pie, apple crisp, bread pudding, rice pudding, and much much more. Thanks to my grandma, my mom was a great cook too, but we were typically very budget limited. I wish they were still around. 😢

[@stickmanwill]

glad the next one will have cheese on, its the only thing missing

[@BaaBeeBah]

blessed

[@victorlane4994]

Unbelievable

[@crabtree2100]

Did I hear this right?? "That one isn't cooked properly, never mind it'll get cooked in the mouth when it's been eaten". ??

[@generate_none9052]

Never fail to put a smile on my face Kay, I hope you're doing well

[@luv2bbq]

You must be a terrible cook to because she pisses off people that know how to cook

[@SaberToothed]

Another amazing meal by Kay ❤

[@davehunter6920]

just a thought kay dump a decent load of mash on top

[@prinzvonzamunda2601]

mashallah loooks really great big greets from austria

[@_chris1998_]

brother what are you doing watching this. this is pork. astrufillah habbibi

[@rhysthomas2876]

When is Kay going to get her first Michelin Star?

[@xToniMichellex]

Thumbs up, bit of gravy and that would be lovely

[@dpaudits]

Kay u need to charge your battery Duck ❤

[@lewiscullum716]

Hi Kay! I would like to suggest a recipe for your channel! I believe many of your viewers will appreciate this health and fitness recipe! ‘Gym Meal’ Ingredients; 1 small tin of tuna 100g of plain Greek yogurt 2 large eggs Instructions: 1, Crack both eggs into a bowl and whisk with a fork. 2, Empty contents into a preheated pan with oil. 3, Cook on a high heat. 4, When cooked through, add the Greek yogurt and stir. 5, Add the tuna and stir. Allow the mixture to warm through. 6, Serve in a bowl and watch your gainz!

[@necrowaif]

WOO!

[@MaxLovelock]

Weird question - Were you in Tenerife this week?

[@Iknowyourightbut..]

Perfect meal for autumn Kay! 😋😋

[@helenallen4956]

Please tell me if anyone buys Kay’s merchandise?

[@shaunturrell2225]

Well if they do they must have more money than sense 😮

[@Duude125]

It’s as if she has run out of ideas. Every recipe is similar to the last.

[@AirMoonSafari]

Nice one Kay!

[@davidporter9529]

Hi Kay please could you cook noodles

[@sfarta]

We just love you Kay

[@Kristo1992-yq2gi]

I'd like a lasagne, please Kay.

[@stickmanwill]

I love this re-imagining of sausage and mash

[@16Arson]

Even in Arcadia, there am I. Begone. I keep God's secrets. I Tego Arcana Dei. Et in Arcadia Ego.

[@Hyphezz]

If Daz watches this video he has to give me a like (please and thank you)

[@neilmclachlan3931]

Who is Daz?

[@neilmclachlan3931]

Who is DaZ?

[@mozzzzrc]

Why didn't she use vegetable hoil?

[@Yokovich_]

That looks spendid Kay! You should try Portuguese sausage, Linguica! It's my favorite

[@_chris1998_]

Have You got shares in potatoes luv... you never seem to do rice. Always spuds

[@KaysCooking]

I wish

[@xToniMichellex]

Some people just prefer potatoes, I eat rice and pasta sometimes but not as often as potatoes

[@octoberwho]

Hiya! Happy Sunday! A spot of gravy would be lovely

[@-Gumbo]

Lost for words

[@Mithy.mp3]

Gotta say this looks absolutely delicious Kay! I'd absolutely demolish a dish like this, especially if it had garlic mashed potatoes. Keep making these lovely recipes, you sweet thing.

[@melonoshi]

Heelo

[@gregd3344]

This should be on the menu at restaurants. Delicious meal!

[@luv2bbq]

Ya for the homeless

[@dariusdeboer5498]

olive oil is mutch more healthery than vegitable oil trust me your hart will thankyou

[@ceyhowardlyon]

You are the inspiration! Thanks!

[@beatrizmoreira6083]

Oi

[@davidporter9529]

I really enjoyed watching this

[@sailorx7563]

The thumbnails tho, LOL. Nice end product. 👌😋🌭🥔

[@voodle48]

We call them snausages in our house, too, Kay.

[@KaysCooking]

So cool you are

[@amyrlin026]

Nummy yummy!

[@sirslothh2531]

Hi Kay lovely recipe as always! Would love a greek meal redo or I think you should try cooking a Hello Fresh meal!

[@shaunturrell2225]

Lovely 😮😮😮😮 i don't think so somehow 😂😂😂😂

[@JessicaRabbitX]

Kay don't use vegetable oil or any seed oil, they are very bad for you. You're better off going back to lard or beef tallow

[@matthewdanahy9411]

That is disgusting. Normal people use canola oil. The Germans aren't flying overhead

[@gapmichael]

You sound bagly love ❤

[@KaysCooking]

I am

[@Gaerwing]

Nice one Kay, sausage and spuds is proper comfort food ❤

[@MichaelJacksonsShoes]

STOP USING SEED OILS FFS.