Meatball & Spuds

[@pampeake3275]

Bread crumbs and eggs are supposed to go into the mince and combined . That's what holds the balls together.

[@kalea24]

Kay, if a food's expiration date is only a month and year, it expires on the last day of that month. Which in your case, the breadcrumbs have an expiration date of April 2024, meaning they expired April 30th of this year. If they were good until the end of the year, it would say, “Dec 2024.” People are just trying to keep you safe and healthy. 💖💖💖

[@angusmctwangstick4079]

As long as they haven't gotten damp from moisture in the air, the breadcrumbs are probably fine. They are out of date, though. A shop might get in trouble for selling them if they sold those after April.

[@lukaszmyszynski3027]

I think the breadcrumbs are expired Love " The Stupid One."

[@mascor649]

I personally love this video. Portion control. One meatball, Old Aprils breadcrumbs. Absolute perfection on this British dish

[@VickyGreen-h3f]

U mix breadcrumbs and egg into mince to bind it together kay

[@incawill]

We all love a happy ending Kay

[@KaysCooking]

Too right

[@samuraigaming3470]

Kay is the bread crumbs best before or use by. Because if its best before your ok if not then they shouldn't be used. I know the year is still 2024 but you don't know when the bread crumbs was processed. Its only saftey we care about you kay. This isn't hate just a polite notice because your health is important.

[@alexbarr8076]

The out of date breadcrumbs and egg gets mixed into the meat to bind them together....and why are you getting so aggressive towards people saying the obvious....THEY ARE OUT OF DATE!!!!

[@LeeDawson-h4g]

Love you Kay, I’ve been watching your videos before bed and I love them always make my day. I hope the trolls arent getting you down. I have a little recipe for you to try whenever you can.❤ Ingredients: Chorizo -half a stick of chorizo Linguine pasta Diced tin of tomatoes - one whole tin Bell Peppers- one pepper Onion- one small or half a large onion Fresh tomatoes- x2 diced Garlic - 1 teaspoon Oil Season to taste with salt, pepper Cheese Method 1)Get all the bits chopped up ready (chorizo, onion, bell pepper, tomatoes) -I noticed this is what you do normally. 2)Get the pan warm with some oil in there just a little drizzle will do. 3)Drop the chorizo in the pan with the onion peppers let them brown on a low to medium heat stirring occasionally. 4)when they start getting brown, add the chopped tomatoes and cook for about 3 minutes 5)While you wait Get the pasta boiling 6)Once that’s done drop in your tin of diced tomatoes into your chorizo sauce pan. 7)let simmer on a medium heat until the pasta has finished cooking, the pasta should only take about 10-12 minutes (if you want to add any seasoning such as salt pepper etc add it now to the sauce) 8)When the pastas cooked drain it and add it to the sauce 9)stir to make sure all the pasta is covered in sauce to serve top with a little grated cheese.

[@KaysCooking]

Sounds good

[@niamhwalker6034]

Kay if you’re not feeling it anymore just don’t upload. There’s nothing worse than watching you slowly lose passion for your channel

[@KaysCooking]

I am still enjoying it i just wanted to get my point across

[@helenallen4956]

@@KaysCookingyou got very angry and lost it! Not the Kay we recognise. I think you need a break. Perhaps a holiday with all the money you get from that wonderful merch!

[@niamhwalker6034]

@@helenallen4956 I don’t even mean her talking about sell by dates (although that was some wild logic haha) I just mean more about every week doing endless variants of mince/meat and potatoes and just seeming tired. I like Kay and her channel and I feel like she doesn’t really enjoy it so much

[@helenallen4956]

@@niamhwalker6034 I agree. I like watching it, but feel bad for doing so. It’s like car crash tv! I believe that she may being manipulated by others. She had over half million followers but doesn’t look as though she gains financially from it.

[@Krookavan]

@@helenallen4956😂

[@cherylparker8025]

Meatsplats Kay. Like others said add the crumbs and egg into mixture to bind them, then you dont get grey splats.

[@KaysCooking]

Thanks

[@The808andrew808]

Nothing like a kay cooking video

[@jameswood5970]

Chicken and broccoli bake 1 X broccoli 2 X tins of chicken soup 1 X tub of full fat cream Mayo Curry powder Diced raw chicken or mini chicken fillets Mature cheddar cheese Chop up broccoli Get pan boiling with water Add broccoli for 5 mins and strain well. Lay broccoli on kitchen roll when drained to reduce water Chop bigger broccolis into halfs and make a bed if broccoli in a oven dish Lay chicken over top of broccoli Mix together 2 X chicken soup, 1 X full fat cream, good dollop of mayo and two heaped tea spoons of curry powder and mix well. Poor over top of chicken evenly Add plenty of grated mature cheddar cheese to top. Bake in middle of pre heated oven at 180 for 45 mins. Enjoy x

[@justdoit83388]

Kay is pumping out these videos 🎉

[@BrickTop900]

Needs the money

[@vvjjkk]

2:17 lol, she hit us with the "You people."

[@kieran-ty9cb]

You do realise you add the egg and breadcrumbs to the meat mixture just a toptip for perfect meatballs 🤌🤌

[@Debbie-op5hk]

Is she just thick or taking the piss?

[@WitchHazel88]

Hi Kay, I love your channel, I'm sorry the haters are getting you down. I have a recipe to suggest! Shakshuka for two: 1 red pepper, finely sliced 1 red onion, finely sliced 1 tin of chopped tomatoes 3 cloves of garlic, finely sliced half a bag of baby spinach 1 tin of chickpeas 1 teaspoon of paprika half a teaspoon of chilli flakes half a vegetable stock cube 4 eggs 3 tablespoons of olive oil quarter of a pack of crumbled up feta (optional) - in a deep frying pan gently fry the onion and pepper in the olive oil with a little salty and peppier until soft and lightly charred - add the garlic and fry for another couple of minutes - add the paprika and chilli flakes and fry for another 30 seconds - add the spinach with a little more salt and stir in until all the spinach is soft and wilted - drain the chickpeas and add chickpeas, chopped tomatoes and vegetable stock and cook for a few minutes until the sauce starts to thicken make little wells in the sauce and crack the eggs in so they start to poach, put a lid on pan and cooking at a medium low temperature for five minutes or until the eggs and cooked through but not hard - if using feta crumble on top and immediately serve in a bowl with garlic bread enjoy 😊

[@Drink_the_real_WATER]

Hey, I'm not Kay, but just wanted to say that recipe sounds pretty good! I think I might try it!

[@thehowlingjoker]

I'm barely gay

[@IndigoSK5]

Doubt

[@Cheese-zk7zp]

Kays never fail to brighten my night, love you Kay!!!

[@KaysCooking]

Love you too

[@jonah4852]

Day 9 of asking Kay to make Fufu. Love your videos Kay you inspire me to be a better person and be a better person.

[@natrieus]

I’ll win

[@annalouise1979]

Calm down Kay, take a ponstan!!😂

[@lynnathornhill8326]

I have a recipe for you: Ohio USA Shredded Chicken Sandwiches Place 4 chicken breasts in a slow cooker. Pour 2 cans condensed cream of chicken soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. Shred the chicken, then add 1/2 cup of chicken flavored stuffing mix. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened. If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like. Serve on hamburger buns. Great with a dollop of mustard on top.

[@watersmgn]

This recipe is okay I made it myself and it’s my go to struggle meal. Idk what to call it so I just say cream of mushroom pasta. Boil your favorite pasta noodles. On the side heat a skillet with oil then chop up some onions and red bell peppers, or any veggies you’d like. When the pasta is cooked add to the veggies. I add canned chicken since it’s cheap but frozen and cut up into cubes is fine too. Add can of cream of mushroom soup, salt, pepper, and garlic to taste. Bring to boil and done! ❤ P.s-sometimes if I have it I add a little balsamic vinegar and top it with Parmesan cheese

[@Yokovich_]

I love crunchy meatballs honestly. Well done Kay!!

[@KaysCooking]

Thankd

[@ONFGAMING]

love the passion shown in this one kay, thanks for the vid loved it

[@fatguy8088]

Video on Kay’s cooking channel: Meatball and spuds

[@seanocorless7687]

Happy days, I’ve got some Sausages O.O.D Feb 2024 but they should still be okay as it’s still 2024 🤣🤣

[@Jag...]

This is recipe I really would like to see the original video of. It seems like there's been some sort of misunderstanding 🤔

[@ShadowRexxx-c1s]

Yeah in every one of her videos

[@KaysCooking]

I don.t jeep the reciepe

[@MickOnYourFace]

@@KaysCooking But why though? People are always asking where you find these from, it'd be interesting to see!

[@jordanmodrak9550]

you’re channel is always fun to watch sending love and positivity ❤

[@anniejeanne19]

Hi Kay! I have a great recipe for you! Bacon wrapped jalapeno poppers 8 oz cream cheese 1 lb package bacon 10 jalapeno or pablano peppers preheat oven to 375 cut peppers in half, and clean out seeds, stem and veins spread 1 tablespoon of cream cheese into each pepper half wrap each pepper in a slice of bacon place onto a baking sheet cook in oven 15-20 min or until bacon is crispy Thanks Kay!!

[@gemesis23_LadyGreyEyes]

Love you, Kay. ❤

[@Noticccashonly]

😂😂😂

[@gemesis23_LadyGreyEyes]

@Noticccashonly 🤨

[@Noticccashonly]

@@gemesis23_LadyGreyEyes dont raise that brow at me girl

[@gemesis23_LadyGreyEyes]

@@Noticccashonly LOL. 😉

[@Noticccashonly]

@@gemesis23_LadyGreyEyes 😉

[@samuelpierce7664]

I'm only new to watching Kay and I really love how enthusiastic she is about doing and trying these recipes and doing these videos. I agree with people who want to provide gentle advice on food safety but I hate to see people suddenly turning on this lady

[@octoberwho]

Hiya Kay! Thanks for all the recent videos and keep on cooking!

[@Stargazer2111]

Kay please squeeze the meatballs more together. They shouldnt be falling apart.

[@PNWNature]

Quit telling Kay what to do. It's her video and her cooking!

[@ONFGAMING]

a mince meat meal

[@robniddrie6727]

Minging

[@SkepticaIity]

love you kay!!!

[@Mateo-j6e]

Hi kay I love your out of date breadcrumbs and your minced meal I wish I had the confidence to cook like you

[@erikios7292]

4:06 Lee starts laughing in the background after "I can't get enough breadcrumbs on it."

[@jamesmurphy5917]

Hey kay this is my top list of things i want you to make. 1.popcorn 2.a buiscuit 3. (Last) a mix up

[@KaysCooking]

I don.t like popcorn

[@eabird4358]

I've been waiting for more of your meatballs, Kay.❤

[@maryf6756]

Great video as always, Kay!!

[@KaysCooking]

Thanks so much

[@Hans-1sthegoat]

I stand with kay!

[@Strangeways]

more minse meat recerpies please love a bit of minse meat when im watching face book vidoes

[@arkemea]

Dont listen to the haters, sometimes all you need is mince meat and taters!

[@RightSaidRosie]

The breadcrumbs are fine its a best before not a use by keep doing you kay xxx

[@KaysCooking]

Thanks love

[@jessB-r9f]

How about Squash pie Butternut Squash Sweet potato Baby Spinach Caramelised onion chutney Cheese. Puff pastry. Chop the butternut squash and sweet potato into squares and cook then first 180 for 30mins then lay out the puff pastry onto a pie dish, put the cooked sweet potato and butternut squash into the pie then add the Spinach then caramelised onion then the cheese then in oven for another 30mins.

[@May-j5f]

Can you make corn beef hash next?

[@ashleymccann1773]

Hi Kay, I absolutely love your channel, always puts a smile on my face, you’re such a wee gem 💖 I’d absolutely love for you to try my lasagne recipe, I will post it below if you fancy giving it a try 😅 Chilli Con Carne Lasagne Meat sauce: * 500g Beef mince * 1 White onion * 1 Red pepper * 3 Cloves of crushed garlic * 1 Can chopped tomatoes * 1 Can mixed beans * 1 tsp of Cumin * 1 tsp Paprika * 1 tsp Mild chilli powder * 1 tsp Salt * 3 tsp Sugar * 250ml Water Béchamel sauce: * 50g Butter * 50g flour * 500ml milk * Chilli cheese * Salt For Assembling: * Lasagne sheets * Chilli cheese * Doritos Method: 1. Heat some oil in a pot on a medium heat, add the chopped onions and cook for 3-5 minutes. 2. Add in the crushed garlic, red pepper, cumin, paprika and chilli powder and give it a good stir, leave to cook for a further 5 minutes. 3. Add in the mince and stir until broken up, cook until browned. 4. Once the mince is done, add in the chopped tomatoes, water, salt and sugar. 5. Place a lid on the pot and cook on a low heat for 45 minutes to 1 hour. Stir frequently to prevent sticking. 6. Once ready to start the béchamel, pour your can of beans into the meat sauce. 7. In a separate pan, melt your butter on a medium low heat until fully melted. 8. Add in the flour and salt, and stir until completely mixed. 9. Pour in the milk and thoroughly stir with a whisk. 10. Continue stirring regularly until thickened. 11. Once the sauce has thickened, add in the chilli cheese and stir until combined. 12. Remove both pans from heat and get your lasagne sheets. 13. Cover the bottom of the dish with a few spoonfuls of the meat sauce and cover it with lasagne sheets. 14. Add a few spoonfuls of béchamel sauce, to cover the lasagne sheets. 15. Sprinkle some grated chilli cheese on top of the béchamel and add another layer of the mince on top. 16. Layer more sheets on top of the mince and add more béchamel sauce. 17. Heat the oven to 180°C and place in the centre of the oven for 35-40 minutes. 18. Take the lasagne out of the oven and sprinkle Doritos and chilli cheese on top. 19. Cook for a further 5 minutes, until the cheese has melted, then serve.

[@KaysCooking]

Love you too thanks

[@owlman1234]

Hi Kay!! Would love to request seeing you make egg custard tarts!!

[@jack-a-lopium]

You will make her dead... oh sorry, 'unalived' is the KZbin parlance.

[@missquincy7961]

I requested these last year I’d say

[@frenchfancy]

I think she's making brown Windsor soup.

[@obossy]

Moroccan pasta when?

[@Strangeways]

add as much saltie and pepie as you want kay its YOURE kichine leve the paper on the minse meat if u like its got flavers simpel as

[@kanix7884]

After your last video, what do you mean "you people"

[@JoJones-xi1hf]

Ok, if this post was 2 hours ago, then April 2024 would be out of date? Anyhoo, who cares, you're the highlight of my week Kay 👌

[@DiamondCake2]

Matters not. I had meat with the date of 1-Oct and ate it on 29-Oct, SO WHAT!!! SAME MONTH!!! They just print the day for completely no reason, same with April on the breadcrumbs!

[@drdave25100]

Kay, I think it's absolutely disgusting the way you addressed your loyal, longstanding fan base. You wouldn't be where you are, without their support. People are just trying to help and keep you safe. For you to ask if they're "stupid" was bang out of order, and you should be offering an apology. If anything, you're the stupid one. You're wrong about the breadcrumbs. Get a grip

[@pastafarians]

I agree with you on 'use by' date. It's still absolutely fine.

[@KaysCooking]

It was thanks

[@helenallen4956]

@@KaysCookingit’s out of date. It’s now November!

[@JessicaRabbitX]

So would you eat meat in November that was kept in the fridge since April and eat it?

[@helenallen4956]

@@JessicaRabbitX she probably would . That mince looked rank

[@pastafarians]

@@JessicaRabbitX They are breadcrumbs. You know, cooked powdered grain that is then dried and crumbled in to crumbs. You can't compare that to a product that is fresh.

[@b1ocide]

Hey Kay!! Could you please make “Latkes”? They’re potato pancakes!!

[@KaysCooking]

I will check i avr.nt done them

[@b1ocide]

Thank you !

[@Jag...]

Kay, I and alot of other people really enjoy your content. When you started out you also seemed to enjoy to lake content (except for when your channel got stolen). Now and especially in THIS video you don't look like you're enjoying yourself anymore. Take a break if you need to. We'll wait. Rather that than you making your sub's turn their back on you cause you telling them off. Don't mind the haters. I can make some snarky comments here and there but that comes from love and sometimes your content invites for a snarky comment. Not every critique is hate. Much love 💕

[@KaysCooking]

Im fine i still enjoy it

[@helenallen4956]

@@KaysCookingyou don’t look as though you enjoy it anymore Kay. Take a break. Are there people in the background bullying you?

[@angelamalpass9763]

Oh aye just to get this recipe absolutely perfect...did you part cook the minced meat b4 adding the onions with it looking brown instead of red...oh I just love you passion for the people who can't read lolol..❤

[@KaysCooking]

Yes I did

[@jayjaysheroah2485]

Kay at the start looks like shes had enough. Are you okay?😭

[@Ducksoda590]

Still waiting for the pastizzi recipe video been waiting a year and u promised youd make it

[@michaeltreadwell777]

Love you Kay - 'get a grip' 🙂

[@Scar207]

Awfully angry in this video Kay

[@KaysCooking]

No i was.nt just getting my piont across

[@seventeesweremagic]

I've unsubbed, I won't be spoken to like that

[@MrCrucifier]

Love ya Kay! Keep on keeping on!❤

[@rhondaschroeder1230]

Hello Kay. I love watching your videos. Would you make the appetizers jalapeño poppers please?

[@gurl_friday1116]

❤Kay

[@Yeet_nt]

my advice is to not leave the food on the hob when you move to another step in the recipe

[@crystalsubs2]

i’m early kay can i get a wasssupp?

[@TooManyTwins]

Pls make Tteokbokki!!

[@KaysCooking]

Thats rice cakes

[@TooManyTwins]

@@KaysCooking Yes ma'am in a spicy sauce or you can do Rose Tteokbokki which is not spicy & a creamy red sauce both have cheese on top!!

[@benny82]

Oh, Kay.. you look so tired babe

[@KaysCooking]

Im always tired

[@trumpetwizard7250]

Could use some Jarlic

[@chrisbooth3417]

Big improvement over the meatballs from years ago.

[@JayCeeJay281]

Not really. She still used the beaten egg as a coating rather than a binding agent. And still no seasoning. Or sauce.

[@baxterstockman2191]

Please Make A Christmas Trifle Kay, ingridents, sponge cake cream custard jelly Starwberries Can mixed fruit Thank you, bye............

[@KaysCooking]

If you can.t get my name right make your own trifle

[@baxterstockman2191]

@@KaysCooking oohhh im sorry kay, are you still going to make that tifle.. thank you bye.....

[@helenallen4956]

@@baxterstockman2191showing her true colours me thinks 😂

[@JessicaRabbitX]

​@@KaysCookingwhat is your issue? You really are a horrible person but pretend to be all sweet and nice. You should be cancelled.

[@RobAntDen]

⁠@@KaysCookingmaybe be nice to your viewers and not be such a nasty person, god only knows why people even bother watching you or supporting your shockingly bad channel. You’re channel should come up with a health and safety warning, a do not try this at home type of warning.

[@jflsdknf]

Come on she's obviously doing all this "worst food" for views

[@PNWNature]

For all you breadcrumb date posters: the product isnt expired. Thats a "best by" date by the manufacturer. That's it. Its an optimal flavor and quality date. Who cares.

[@kristenpead5817]

The bacteria in your gut as well as your Ph levels care!!! Be more considerate of what you consume 🙄 breadcrumbs are so cheap to buy, why bother using the out of date ones just to save a few pennies

[@PNWNature]

@@christines2556 by their nature, they're already stale. And if you think a few months is making them more stale, probably not.

[@PNWNature]

@@kristenpead5817 the point people are missing is the date is arbitrary. The manufacturer puts it there because they think they simply taste best by that date. That's it. They often make shorter dates so you're compelled to buy more frequently. The term "Use by" on labels is more of a safety directive. Also Kay's crumbs simply had a date. It didn't say anything else.

[@stephenlurie821]

​@@christines2556 When bread becomes dry, people often say it's stale. If it's stale, it's dry - not moldy or spoiled, just dry. Using breadcrumbs in cooking came about as a way to use older bread so it didn't go to waste. Bread Pudding is another example of salvaging stale bread.

[@SuperTilly01]

Oooo keep your knickers on Kay. Please don't get angry with us were your friends 😊

[@KaysCooking]

Not angry wiyh my fans it was at the haters

[@coronaminget5396]

We re not haters just letting you know you're wrong about the bread crumbs being out of date and we don't want you to be ill

[@TheHonestPixel]

Why you so angry today sweetheart 😓 After 5 years of watching you, I've rarely seen you this angry since someone asked you why you don't shop at Tesco

[@KaysCooking]

I was.nt angry just needed my point across i don.t shop at tesco because i dln.t live near one

[@reena_sha]

Love a Kay upload! 🙂‍↔️🙂‍↔️

[@meggo4206]

Love you Kay!!!

[@AnnaKaize1]

Why are you covering the meatballs in eggs and breadcrumbs? Who told you to do that?

[@DanielAndrewwatts]

❤❤❤

[@jefftaylor5370]

I think the breadcrumbs are fine, but Kay please be careful with meat! If you had it frozen you’re ok. Meat can stay in the freezer for a year. If you have a deep freeze you can go two years, but I saw a food safety expert say 1.5 years max in deep freeze. Food-borne pathogens are no joke.

[@KaysCooking]

Ok thanks

[@DiamondCake2]

It’s no problem, I had meat that said 1-Nov as use-by, I ate it on 29thNov coz what’s the problem? Still the same month!!!

[@jefftaylor5370]

@ It’s not a problem until it is. It all depends on how the meat was handled and stored. A week or two past the best-by date probably isn’t a big deal usually. I generally don’t go more than a week. It also depends on the type of meat. Chicken is notorious for harboring salmonella. Ground/minced meat increases surface area for bacterial growth. Just be careful. If you don’t think you’ll consume it before the best-by date, freeze it. A very interesting rabbit hole is how our grandparents and post generations used bacteria via fermentation to preserve food.

[@jefftaylor5370]

@ What doesn’t kill you only makes you stronger I guess lol

[@shaneowen1047]

I'm with you lot i can eat those eggs that went out of date in January cos they say 2024 aswell ooh and that chicken i found out next to bins that went out in March even though it stinks. Just to scrape the fur off and it's all good

[@vanessaharling1957]

Hi Kay ,is mincemeat your favourite thing to eat?

[@rolandgibbs9036]

Kay, can I recommende a portable induction hob from Argos. Lots us people cooke on them but we don't know how they work Edite thay seem like majic

[@aleksp8768]

❤

[@criticalmoss]

Spudtatoes!

[@The808andrew808]

Right, right, right

[@thewhistletest2000]

great balls kay

[@eliasss9698]

please can you make Rizzlers again

[@KaysCooking]

No

[@nicolemarie8632]

​​@@KaysCookingsee she's a nasty person

[@minahlaugh]

Please buy a wooden spoon those plastic ones are too big for mixing

[@Imperatrix-Matilda]

[@kacie1008]

HI KAY. WHEN IS YOUR BIRTHDAY ? :)

[@dominicaaaaa5547]

Another very succulent meal kay

[@Nutty_lemon]

Omg! Me as a fan of Kay's feel pretty offended by the name caliing😢 wasn't necessary.

[@KaysCooking]

Was.nt calling ig my fans only the haters

[@Nutty_lemon]

❤big fan Kay's!! I am from latin America! You could try to do some ALFAJORES they are so good!!

[@stickmanwill]

Hi Kay can you do a Thai Green Curry for us please

[@KaysCooking]

Not allowed chillies of any colour

[@stickmanwill]

@@KaysCooking No worries Kay. Would love to see the noodle omelette I recommended a few days ago!

[@bobathongobathon4338]

We love you Kay! You make our days a little brighter. :)

[@Martinshiel]

Tis oe wasn't yiubest kay. You socked me by the way you spoke there but anyway keep the videos coming