I can’t be the only one who reads POS system as something other than Point Of Sale, right?

Krisa Rocha you want to do it for you to get you need to do it again soon and and

An even “easier” way is to break the egg or eggs into the pan, put in a tablespoon of water in with the eggs, put a lid on the pan, (glass works best,) and when the yolk is clouded over, the eggs are done. No flipping and risking breakage. Flipping was where I ALWAYS had trouble. Try it! You’ll like it! 😉

No Crocs in the dish room! I can't imagine. I know they are waterproof but if you wear socks they will get wet and defeats the purpose... and if you don't wear socks then your foot slides around inside and you can sprain your ankle. Plus I don't think they are safe against dropped items that are heavy or hot or sharp....and I don't think they are slip resistant.

I learned a lot from you. I’m from Denver, Colorado USA 🇺🇸 - 7/2024 ❤

LOL! this cat is nice and I wish him well but, he has never worked a shift in a dishroom, He's a complete fraud. The way he loaded those clean dishes! LOL

Afterall I find this a long process as compared doing the dishes at home. The sanitizing bath? The half dryer? Of course you are speaking here of quantities and fast pace. With me it would be spraying rincing and drying, that's all. Maybe they would put me in jail....

CROX??? WUT THE FOCK

Started watching this in front of customers because the usual deep fryer person was sick 💪💪 for legal reasons this is a joke.

I'm a dishwasher to and sometimes they do help me but today nobody helped me and I have to do everything by myself

Thanks you ❤

How much pay dish washers?

Good informative video

ممكن تكتبوا شو مكونات البوظة المستخدمة

You're very organized, I'm sick with it too, it helps efficiency.

Buuuuuuull shit. You take that long just washing your hands, you're already behind. You skipped a bunch of steps too... man, move! *elbows you outta the way*

I've done it all line cook prep and dishwasher which was the first position I had when I got into the restaurant biz and for me it wasn't difficult the dish machine I must say but the three compartment sink is what got me but once I got me a routine with it I got easier but I love shout out to all dishes much respect 💯

I just had two over hard eggs sandwiches between two slices of bread for breakfast this morning.👍🏿👍🏿😋

Clearest explanation I have seen! Thank you for showing and telling at the same time, using the correct anatomical terms and appropriate camera angles. So many other videos I have watched were much more difficult to follow. This one is great.

How many of places in dishwasher fluid in there for

The unsung heroes of the kitchen

How to apply

He's wearing a watch ⌚???????

add exact amounts... how much milk? how much cream? how much is a serving of ice cream scoops? put it in the description of the video please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!

My sprayer for the “customer dishes” is absolute ass. I have to rely on a bucket to soak shit before it even remotely works as advertised. Still. It’s fun work.

Thank you for making this. Doing my first temp job as a dishwasher. Very helpful

Totally unrealistic. There should be a mountain of dishes and a guy yelling at him.

I initially thought that this place was literally the place I work at based on the layout, but upon further inspection, I don't think it is. The layout is similar, but not exactly the same.

Thank you for this video, and also thank you to all the people who comment their experiences. I'm going to start as a dishwasher in a few days!

Ok

As a dishwasher, absolutely I just don’t just wash dishes, I’m assigned to do the coleslaw, and receive deliveries in the morning, inventory, & put it in the proper places, at times I need to do the hash brown bake ingredients, needs to be properly weighed, cut more than a hundred buns, clean the areas. They told me that I’m really very lucky because, I got the easiest job, but to me, no, since I need to do a lot of things like what I’ve mentioned above. And on weekdays, there’s no one to give me a hand, except on closing time.

Wait? Someone trains you on dish?

SNOOP MENUCE A Former Dishwasher Union Gospel mission, KFC tacobell, Shari's, Olympic College Cool title for SNOO0P He earned it

At the end you say "over well", but theyre still runny, making them NOT over well. Jussayin. Lol

soapy water is wrong way. you only need clean water. There is no way for worker to rinse down all soap from dishes to avoid to get any soap in the tank of the dishwasher. If the dishes or cutlery is not washed well, check the operating machine and buy a better detergent. Our customers work only with cold water. And one more thing. For soaking never use warm water but cold or very hot to avoid formation of starch deposits on any dishes.

Yes, if I spend $200,000.00 plus on the kitchen in Australia.🤣🤣🤣🤣🤣🤣

MCA,Hobart, Ecolab Dishwashing machine is my favorite..😂😂😂😂

If you don't know how to shoot or where to fix/place the camera, then why bother?

Dishwashing - it's a boring job but somtimes you have to do it

I like the dishwasher position for work. I'm hoping to find a higher wage.

Who else is having to do this in their spare time because nobody will teach you how to arrange the dishes in the rack

Sir job milega kichan klinig kst me 10 yars aespiriyans kichan klinig im diswos mashin ol dip cleaning 😊

I have been in the restaurant business for 21 plus years and i love being a dish dog where the craziest kind of entertainment out there. (I wouldn't made this video Hell of a lot of fun)

Ingredients pls

He forgot to show you guys the silverware gets put organized and put into a silverware rack and back on the flat rack and ran through the machine one more time, and also forgot to mention to keep your area clean because if not food or grease can get into the dishwasher and cause the dishes to come out dirty especially the plates and cups. Meaning you have to open the dishwasher and take half of the parts out and spray them out including the inside of the dishwasher and then having to refill it with water.

Cornstarch--CORNSYRUP

Wish I knew u were using a machine in the first place

Thanks for showing us this. I really do plan to try this at home, because I'd like to develop skills like what this Chef has learned over years & years of training. Thanks for helping Home Cooks.

This looks really awesome. I wonder how Poaching tastes. Can anyone tell me if poaching fish in clarified butter makes it taste good. I know what Long John's Silver & frying tastes like.

Spraying first & then put them in the rack YOU ARE THE DISHWASHER THE MACHINE IS A SANITIZER😮