Over Medium Egg

A demonstration on the preparation of an "over medium" egg.

[@labtechtech]

This feels like Michael Jordan is teaching me how to tie my shoelaces.

[@tacary]

Is there some reason why the cameraman chose the worst possible angle to film this?

[@droan999]

No fn shit.

[@BugBunny978]

wezly its cause last time some form of parasite jumped out an egg and tried to suck his nipple off

[@jefftbow4297]

wezly from the floor would have been nice...

[@aeroace2]

Yeah fuck this video fr

[@albertjesiah9813]

pro tip : watch movies on flixzone. I've been using it for watching lots of of movies these days.

[@AdrianDelosReyes]

Why the camera like 30 ft away lmao

[@pabowieful]

It's so faaaaar!! Lmao I can't see anything.

[@wilddanger9723]

the egg is camera shy

[@anthonypadilla4446]

Social distancing, duh 🙄

[@rob-time]

I make eggs every day. I make them Over-Medium on a glass top stove Warm up pan to half on the dial, with butter or marg. I use a pan with a heat indicator so when it's fully hot and the butter is bubbling, then I break two legs in and sprinkle a little pepper and add a little more butter on top, I don't salt yet because the eggs don't congeal as easily if the salt is breaking down the texture. Here's the key. I simply put 3 minutes on the timer and wait, but slide it around after a couple of minutes. When the timer dings, I flip it, salt and pepper that side and put 30 seconds on the timer and when it dings its done. It will continue to cook a little more if you put it on a hot plate, which mine is. Its a little more runny than the one in this video but the edges are never crispy like the one in this video. My eggs are perfect every day. Enjoy!

[@petergriffiinbirdistheword]

Thank you for those instructions! I'm going to attempt an over medium for dinner tonight. I can do any eggs, but never nailed medium due to the timing. Also, is there a reason you mentioned the material of your stove? Does that effect the cooking speed or do anything special compared to a traditional stove? Or are you just super proud of it? I'm just wondering lol but thanks again!

[@rob-time]

@@petergriffiinbirdistheword How did the eggs turn out? I suppose I mentioned the type of stove as a reference point, to let people know what I was cooking the eggs on, as opposed to gas...If there's a difference.

[@j.d.contreras392]

I just love eggs because they give me GAS. It's healthy.

[@mrmints1]

Thanks I'm making these for my mom tomorrow! Hope it goes well😁😅

[@chrisgristle4685]

mrmints1 you are ur moms egg

[@oldschooldogy316]

This looks great. I had 2 over medium eggs for breakfast this morning. I used toast, salami, and salsa. It was delicious.

[@clapalme2106]

Reading the comments is making me want to put a rusty nail in my ears while listening to a cow give birth to Siamese twins. It's disgusting. Most of you guys have never cooked an egg a day in your life and you're critical on the way this guy cooks an egg? Still better than mine! Stay awesome dude! Looks good.

[@jakebleiweiss629]

YoLk

[@fudk_off1312]

lets play a game called "really tall guy? or really low stove?"

[@Raskulle]

Thank goodness it zoomed in!

[@phillipgraves4721]

It's the cameraman afraid of you? Why is he so far away?

[@hegmonster]

You barely show the egg! Why would you not show the thing you're cooking in a cooking video?

[@jackbauer555]

thank god he referred to it as pepper and salt after or I would've been totally confused

[@fordy0flo]

hiilikeair really

[@ChokeArtist411]

I was so lost when he said “salt and pepper”, thought I smelled something burning

[@wendyp8488]

Wow you are talented! I'm not sure I could flip the egg in air. Thanks very much for this demo.

[@cherryberry9468]

My favorite way to eat eggs😋🍳

[@jaydenfarley6840]

Mmm same, to me it's the only way to eat an egg perfectly, scrambled with cheese is okay though

[@michaelvroman8503]

C o a g u l a t e

[@wakaoeh]

gotta practise the technique of flipping

[@shawndamccormick278]

Use a cold skillet like his and a piece of bread. It's all in the wrist.

[@clydepurse3680]

An even “easier” way is to break the egg or eggs into the pan, put in a tablespoon of water in with the eggs, put a lid on the pan, (glass works best,) and when the yolk is clouded over, the eggs are done. No flipping and risking breakage. Flipping was where I ALWAYS had trouble. Try it! You’ll like it! 😉

[@mohammedkhan6039]

This is medium? How long would you cook for well done? A whole day?

[@Whoopdido777]

He seemed to be cooking under pretty low heat.

[@petergriffiinbirdistheword]

Can you recommend a great product to get yolk off of ceiling?

[@jamesfiero3255]

😄

[@hofferfamilylawfirm]

Instead of waiting for the white to cook, just break the white and let it spread around the pan, once cooked, then flip. You get an evenly fully cooked white and a nice runny yolk,

[@BuckingHorse-Bull]

over medium is like jello little to no runny yolk

[@crisleroi299]

@@BuckingHorse-Bull True, but his yolk was a bit runnier than I like.

[@SOLDOZER]

The white will be paper thin and crispy. YUK.

[@brutonbill]

Glad there was no blood or contaminants in the egg I was taught to use an egg bowl to break my eggs into before putting in the pan to avoid this

[@johns.6133]

Stay tuned for tomorrow's episode on how to fill up a glass of water.

[@olderguyrny]

How to cook one egg. 94,000 views. Time to buy a camera.

[@jonineese6487]

Right? I've heard there are people making millions just playing video games on KZbin.

[@joeburke6577]

I would call that in between over easy and over medium could’ve done just a lil longer on the second side I always do a quick flip at first cooks even that way

[@hahaweed420]

If you already know how to cook them, why are you even watching

[@tj8194]

Man so I’ve been doing it right this whole time other than the fact I just have to be gentle when I flip it wow 😯

[@DavidAmmerlaan]

Always wash hands after handling eggs

[@phoenixrivenus9270]

Fuckin love overmedium eggs!!

[@windermere2330]

For those of us that don’t know how to flip an egg just using our wrist what’s the best way to flip it?

[@blackericdenice]

Wwwhat we have here is. A failure to coagulate.

[@CraggleMcHamer]

Some men, we just can’t teach. (To cook eggs)

[@WhatWouldDimeDo]

I can eat 50 eggs...

[@blackericdenice]

@@CraggleMcHamer Have you ever been slick egg before?

[@Nick-yb1ti]

Thanks nerd now my breakfast will be busting

[@12yearsofhiding35]

This guys slick👨‍🍳👨‍🍳👨‍🍳👨‍🍳👌👌👌

[@englishdisease9390]

I was so disappointed when the stove didn't flip over

[@ThePeoplesChamp2007]

I call this the sunny side down

[@SOLDOZER]

The "OVER" means its flipped...BOOMER.

[@tracymason3447]

This guy is as riveting as frying an egg🤦🏼‍♀️!!!

[@b.k8051]

He didn't mention anything about when to flip it or when it's medium. He just cooked a damn egg.

[@kingkongxiong]

what kind of pan is this?

[@heidishoshana]

please stop saying congeal and coagulate :-/ it sounds like blood

[@pekasmendoza6886]

good job!! boy!!

[@shinobirising8196]

Can you just use a spacchela to flip?

[@6ftcheeseburger384]

Yes of course

[@6ftcheeseburger384]

It's actually better for the Egg

[@Imtoobizzy1123]

Spatula

[@rayscanlan7019]

This is Cody when zack and Cody grow up

[@anthonymanzalji]

Howdy Yolk.

[@baimochs]

It’s pronounced “YOKE”, not yoLk!!!

[@edgarmota180]

Did this guy really say "medium rare"

[@tawnydawn9488]

Have you ever worked in the food industry? I heard this a lot for eggs.

[@miguelpineda8648]

So how long on the other side

[@jjgarza70]

So you cook1 egg at the time ??

[@brandonkeller2115]

No usually 2

[@Wolf1354]

Now i'm hungry. :(

[@anonliberty338]

i would have left it cooking a little more

[@papakateo.7876]

Anon Liberty then it's overhard

[@harooncopeland8107]

Anon Liberty then you wouldn't have an over medium egg anymore

[@tim-hill]

I agree, but not all the way to over hard.

[@Rembrandt133]

Why use a bloody spray instead of real butter? A little chef's integrity would have been nice. Keep it professional and use REAL ingredients.

[@smasher1200]

Well, if you compare the blood imagery to the fact that an egg is essentially what's left over from a chicken's period, then I don't think the blood thing is that gross anymore.

[@SOLDOZER]

You're a chef and don't know the L is silent in YOLK?

[@dr.j.417]

DUDE! Why are you saying yolk like that?!?

[@TheGlitteress]

This is a fried over hard egg.

[@joebridson1408]

What’s with the HARD L when you say “YoLk”? Just saying.

[@theopholistpunuval3594]

Bad angle

[@santatigerclaus]

pam? not 1/4 inch of olive oil ? like

[@JensengTea]

I'm a bit flabbergasted that a culinary demonstration is including PAN SPRAY... what??

[@240hash]

He seasoned the eggs before they were cooked… he doesn’t know how to cook eggs

[@argonwheatbelly637]

Yolk : The "L" is silent!!! Like in "Salmon" or "Almond". That's for US, not RP, btw.

[@cooperhepburn8100]

Argon Wheatbelly the L in Almond is not silent...

[@josecastillo2051]

Ok but your supposed to flip it back over

[@SOLDOZER]

Ummmm............no.

[@tommiegirl2598]

I feel like tossing out all my pans! It's all thier fault... Not mine.😏🙃

[@anstriagreenwood2740]

I hope that oil spray is virgin coconut oil (not) or extra virgin olive oil (doubt it) or you're asking for trouble down the road. The difficulty comes when: 1. a stainless steel pan is used and for 2. two or more that have to be done at the same time - four say, 2 each 3. a spatula has to be used to flip them. Can you do a video using those conditions?

[@haunty5537]

Wassup 10-D

[@honestlyhearmeout8419]

This is the worst possible camera positioning I stg

[@rooktheraptor24]

You're trying too hard on that "yolk" pronunciation, my guy. Side-note: the "t" in "often" is silent.

[@Imtoobizzy1123]

Not necessarily as it comes from our Early Modern English “oft”, also found in Shakespeare. But you’re right about the “L” in the word “yoke”.

[@rooktheraptor24]

@@Imtoobizzy1123 - Nope. Haste/hasten, fast/fasten, oft/often.

[@gregallan2464]

Yawlk 😂

[@pmasison]

Cant see shit

[@shakadeekee]

i faild...

[@TheMAV777]

Drama

[@johnb3231]

Terrible video and you burned the perimeter of the egg..I hate that

[@dwaynehoward240]

Coagulated

[@sherrycarberg9131]

If you believe that egg is over medium, you've lost your mind. That was cooked over hard

[@TheHomerowKeys]

The yolk is hard when cooked over hard. That yolk was not hard. You are wrong.

[@johnb3231]

Are you blind?

[@gypsystar5690]

If you don't know how to shoot or where to fix/place the camera, then why bother?

[@Puzzle_Dust]

yoLk