Hi Sparkles. If your mint patties came from the fridge or freezer then as soon as you put them into the chocolate then should harden with in 10 seconds or so. Please let me know if this helps. <3

I would assume you can place the lavender in with everything else and then strain.

Hope you enjoy

My pleasure 😊

I have never tried but I assume you could.

Hi Chris I believe so. I will be adding more content soon.

Thank you! More to come soon.

You are so welcome

That makes me so happy! <3

Unfortunately I have yet to find a better option.

Hi Dawn! Thank you for following. I will have to keep looking for a good option to this dilemma.

Hi Vanessa. In a refrigerator I would suggest 12 hours to play it safe.

Thank you 🤗

Thanks for the tip! I do use a dehydrator myself but I try to keep equipment used in each recipe to a minimum. Perhaps I should bring it in for a few recipes.

Glad you enjoy it! <3

You are so welcome!

It has been updated. Thank you.

Hi Lili. You could but I find I don't personally love the taste of stevia. If you try it let me know how it came out.

Hi Nora. Starting next month I will be sharing all new recipes and videos. Thank you for the love and support.

Thanks a lot

Thank you so much 😀

Thank you. What a great compliment.

You put your figs in blender....blend...and is ready creamy.

The fig will be mixed with date paste, vanilla and orange zest. The date paste can be premade with 1 cup dates 1/4 cup water 1/4 tsp vanilla

Oat milk and frozen bananas I tried and it was delicious but there is still the banana flavour but that would work in another vegan ice cream recipe. There are some on KZbin

Thank you for the question. The dates for the crust do not need to be soaked.

Hi Jeanne. You can absolutely reduce the amount but the coconut oil is what solidifies and allows the cheesecake to holds it shape. I hope this helps.

Hi Halle. Thank you so much for trying my recipe and for the feedback. Depending on the time of year, and freshness of each product makes a huge difference in taste and texture. The grapes I used were very sweet. In the future I will make sure I spend more time talking about that.

i recently saw a video from 'Chef Jana' who just started using something she calls 'Banana Biomass,; and apparently it's popular in Brazil....It adds moisture, and i think, creaminess to baked goods and other things....You can use it as a substitute for eggs in some ways....She just steams green bananas, but she does it in the skins....maybe you could also do it without the skins....Here is the video in case you might want to check it out.....She cooks a lot for her husband who has a major meat, dairy and seafood addiction, so she creates a lot of plant-based substitutes, including some cheeses which look pretty good.....Maybe also using chia seeds would work......kzbin.info/www/bejne/qpqqYq2unaeSZsk

I am so happy you tried the blueberry cheesecake. Yes you can! I always store my cheesecakes in the pan and cover it with stick and seal just to prevent freezer burn.

You are so welcome! I am so happy you liked it.

I always just make the food of my husband and I, but such a great point.

You're welcome!

Thank you 😋

Thanks for watching!

I temporally had to take a pause but more recipes and videos coming soon.

I am also doubtful that basically just fruit flavoured water will be that creamy and easy to portion just 10 minutes after it comes out of the freezer.

Banana does have a higher sugar content then most other fruit, but it is always better the table sugar.

I simply heat my ice cream scoop with warm water and then it comes out so easily. I hope you give it a try.

Coming back in 2023

Fresh or Frozen (thawed) works best for this recipe.

Denise Mckee i always strain mine out and compost the used lavender, but I’m pretty sure eating the flowers is fine if you like the strong flavor.

Great question. I do strain mine after just to make it smooth, but it isn't required.