Raw Vegan Lemon Cheesecake: Sweets In The Raw Naturally Healthy Desserts

[@yogiandrea2254]

Thank you 🙏 you are a pleasure to listen and follow!

[@NaturallyHealthyDesserts]

You are so welcome

[@Dawn-zo2ny]

If one wanted a little less fat, maybe one could use part banana for the filling, but then it would have some banana taste, but it sounds good.......i wish there was something rich and creamy, and relatively fat-free, like bananas, even though i like bananas, that was more neutral, and could be used in almost any type of recipe...point being that everything wouldn't end up tasting like bananas...it seems like it would have to be some kind of fruit that doesn't exist, or that i haven't heard of....something that is sort of like tofu, in the sense that it can be influenced by any flavor it is paired with.....a custardy type thing, that as far as i know, doesn't exist.....

[@NaturallyHealthyDesserts]

Hi Dawn! Thank you for following. I will have to keep looking for a good option to this dilemma.

[@fannykaiser4245]

Oooooh Laura! This looks sooooo yummie! I recently made a lemon cheesecake with silk tofu, was good too, but I´m such a Cashew Freak so this is the perfect recipe for me, for sure! Thank you so much! Do you have a recipe for nice chocolate easter cake? Sorry, but I got the creativity like a potato sack 😩.......Greetings from Fanny :)

[@NaturallyHealthyDesserts]

Thanks Fanny! Are you looking for a "real chocolate cake" that you would bake or a raw chocolate tart?

[@fannykaiser4245]

Hi Laura! Thanks for replying. I don´t mind if it´s raw or baked as long as it tastes delicious. Need something to impress family and friends on easter because until I presented them your fig bars a few weeks ago I was only known as a truly lousy baker 😧! Fanny :)

[@StephanieTreasure]

Is the coconut oil in the filling absolutely necessary?

[@NaturallyHealthyDesserts]

No, it will just help the cheesecake set a little better.

[@StephanieTreasure]

I have seen some people use a tin of Coconut Milk that has been frozen so that the water separates from the cream. I figured that could work so that I would not have to add the oil.

[@NaturallyHealthyDesserts]

The cheesecake will have a light hint of coconut but should work perfectly :)

[@StephanieTreasure]

Thanks!

[@tutkuokyay6039]

Hi! Can I ask what food processor are you using?

[@NaturallyHealthyDesserts]

Breville

[@hanady67]

Question: can we store it in fridge after it’s set?

[@NaturallyHealthyDesserts]

It really should be stored in the freezer until you are ready to serve. This will help make removing and serving easier. :)

[@chandureddy6729]

What was that after almonds

[@NaturallyHealthyDesserts]

Dates, salt and cinnamon.

[@janvigajjar6087]

Like the recipe! But where's the cheese in these cheese cake 😂😂

[@NaturallyHealthyDesserts]

No cheese needed