You can dampen your parchment on the back before placing in the pan so it sticks to the pan better when you’re pressing out the meat mixture. Recipe looks great. Thx for this video.
@Cazz-zn1kw20 күн бұрын
What can I put in rather than tapioca as underactive thyroid don't let you eat it so what can I swap it with rice flour is OK its the thyroxine don't work with flours
@kcinox2 ай бұрын
Great sharing ❤
@user-kk6kn6mk4y6 ай бұрын
You didn’t show the part where you struggled to get the wheels to stay on like the rest of us have had to do. 😂
@mamachuladesigns2 ай бұрын
How the heck do you get them to stay? 😂
@user-kk6kn6mk4y2 ай бұрын
Myself, I could not get them on, and I worked those things for a long time! I boxed it back up and sent it back. I purchased a cart from Seville Classics, as I have 2 great work benches from them, already. The assembly was a breeze and the quality is like night and day!
@LouieLouie3Ай бұрын
Ugh I just got mine. I’m not looking forward to getting the wheels on.
@susanshake76367 ай бұрын
Question…I have to make rolls for my Bible class (so I can also eat them)! How do I use this recipe to make regular rolls…would I portion them out into roll size and roll them into balls before the rising process? Thanks for any help!!
@noglutennowhey7 ай бұрын
This is troy..Jill's husband responded..sorry for the delay. We are having a busy holiday season and have not checked KZbin in a few days. I will make sure Jill sees this message and responds this evening. Thanks Susan!
@noglutennowhey7 ай бұрын
This is Jill.... hello Susan! Yes, I would probably roll out the dough into a rectangle rather than a circle. Cut into rectangular portions and roll to them up tucking the sides under to make that traditional dinner roll shape. I think that would give you the same texture with a different shape. Enjoy!!"
@susanshake76367 ай бұрын
Thanks Jill! Looking forward to your cookie recipe (I think I saw that is coming soon)!@@noglutennowhey
@user-dx6vg9mm7u7 ай бұрын
Wondering if you can freeze these bars?
@noglutennowhey7 ай бұрын
Yes absolutely!
@user-dx6vg9mm7u7 ай бұрын
Thank you 😂so much. My son asked me if I could bake him peanut nut butter energy bars which are dairy and gluten free. So happy I found you.
@azizkash2868 ай бұрын
17 minutes for a recipe is insane
@T.S.G.8 ай бұрын
The recipe is printed in the video description? You don't have to watch it?
@onlyroadtripping8 ай бұрын
❤❤❤😂😂
@T.S.G.8 ай бұрын
That was Soooo much peanut butter 😮
@jenniferodonnell10438 ай бұрын
Do you have a cauliflower crust pizza recipe?
@T.S.G.8 ай бұрын
Poooorrr harris😅😅😅😅
@Kidsant6618 ай бұрын
How did you attach the casters?
@margomiller19888 ай бұрын
I tried to make a similar flourless chocolate cake. Put the batter in the oven then remembered the melted chocolate! We poured the chocolate on after we took the “cake” out and It ended up being a flat meringue with a thick ganache. 😂
@noglutennowhey8 ай бұрын
Sounds yummy! I think you accidentally invented a new treat!
@donnaduhamel60049 ай бұрын
1/ gallon tall 8.99 canada
@daniellereid019 ай бұрын
I have dairy allergy and am a Celiac. I’m from the UK, currently live in Canada, but used to live in France. It was so refreshing to hear such good stuff being said about these countries and you’re right: having food allergies is tough being in North America. Even these days, there still aren’t enough options or awareness. Thank you and I hope you had a wonderful time ❤
@noglutennowhey9 ай бұрын
Your very welcome! We had a wonderful time and I was very impressed! Over all they just seemed more knowledgeable about what was going into my food and food in general.
@margomiller19889 ай бұрын
Have you considered a griddle ? I can make 6 pancakes at a time. Good for the “impatient mode” of the kids while they wait…or the husband nowadays since the kids are grown…
@JeeselySoto9 ай бұрын
Definitely need to try this. Also it looks like the flour amounts are missing from your recipe description.
@T.S.G.9 ай бұрын
Thanks for letting us know. We will add immediately
@susanshake76369 ай бұрын
Can’t wait to try this one too! (I think the flour amts were left off the recipe.)
@T.S.G.9 ай бұрын
Fixing immediately!!!
@susanshake763610 ай бұрын
What kind of mat do you roll your dough onto? Is it silicone?
@noglutennowhey10 ай бұрын
It is a silicone mat. It's a roul'pat by Demarle. I love it! I've had it for MANY years.
@susanshake763610 ай бұрын
Oh wow, I can't wait to try this one! Thank you for this recipe!👏😋
@onlyroadtripping10 ай бұрын
Yum!!!
@T.S.G.10 ай бұрын
❤❤❤❤❤❤❤
@idkwhatocallthisany10 ай бұрын
🤤
@mimiebeyer469510 ай бұрын
So it's gluten-free, it's dairy free, which is good. But it's not sugar free, which won't work for me cuz I'm diabetic😢
@noglutennowhey10 ай бұрын
I've made this in the past with Splenda for baking.
@carmenlamb962010 ай бұрын
What is I the basic flour blend?
@noglutennowhey10 ай бұрын
Hello thanks for watching , the flour blend episode is here kzbin.info/www/bejne/oafNmJmjo9t1aac
@onlyroadtripping10 ай бұрын
❤❤❤
@onlyroadtripping10 ай бұрын
❤
@onlyroadtripping10 ай бұрын
This information is priceless! Thankmyou!
@noglutennowhey10 ай бұрын
Glad it was helpful!
@onlyroadtripping10 ай бұрын
Thank you for this!!!
@noglutennowhey10 ай бұрын
You're so welcome!
@susanshake763610 ай бұрын
I'm experimenting using 1/2 half of this recipe in a Mi-Del GF graham cracker crust (they are much smaller than my spring form pan). For halving the 5 eggs, I used 2 eggs + 2 TBSP of another egg. All the other ingredients I used exactly 1/2 of what is called for in this recipe. We'll see...it's in the oven right now. I'm not sure how long to cook it, so I'm keeping an eye on it and will report back!
@noglutennowhey10 ай бұрын
So excited to hear how it turns out!!!
@susanshake763610 ай бұрын
It turned out great! I did shorten the cooking time to 50 min (and will take it out even sooner next time as the crust was a little over done - to the point it tasted slightly burned in a few spots). My house smelled amazing while it cooked! Boy, waiting 3 hours for it to cool completely before having a piece was hard! Thank you for this recipe and demonstration…I’m looking forward to the next one!❤
@susanshake763610 ай бұрын
Any idea how long to cook the cheesecake muffins on a vanilla wafer?
@noglutennowhey10 ай бұрын
I still went the full hour.
@susanshake763610 ай бұрын
Love how you show the entire process - like how it looks when it comes out of the oven! You’ve thought if everything!!
@noglutennowhey10 ай бұрын
It looks so golden and yummy! Thanks for your positive support.
@onlyroadtripping10 ай бұрын
Absolutely agree with this!! Figuring this all out is so difficult!
@gwenglessner670610 ай бұрын
I’ve eaten this and it’s amazing!!
@sroebuck233411 ай бұрын
Did you thaw out the peaches? Did you drain if thawed?
@noglutennowhey11 ай бұрын
I did not thaw the peaches, only enough to cut them.
@sroebuck233411 ай бұрын
I used this batter for fried fish and it was delicious.
@user-qt8gz9xi7l11 ай бұрын
Fabulous! Love the texture!!
@noglutennowhey11 ай бұрын
Thank you! I'm so glad it turned out for you! Yum!
@susanshake763611 ай бұрын
Thanks for this recipe! Please ignore negative comments…you’ve given the flour blend recipe and it’s easy to find in a previous KZbin. Doing these videos is such a wonderful service and help to others. Please don’t let any negative comments discourage you…you’re the best!❤
@noglutennowhey11 ай бұрын
❤️❤️❤️❤️❤️
@LongBranchAlice11 ай бұрын
Bad info. You're leaving out the most imp. info - the flour blend!
@rcmccas11 ай бұрын
Look in her 1st video
@noglutennowhey11 ай бұрын
Correct. My very first video is the flour blend foundation I use for most everything. Thank you for watching!
@T.S.G.11 ай бұрын
"eyeball it 😅😅😅😅😅" I remember when we had the idea for the show and I told you.."your gonna have to write all this down now"...the look of momentary horror was priceless 😅😅😅
@colleenbrose28811 ай бұрын
Hello 🤗 I couldn’t hear which chicken bullion you used?
@noglutennowhey11 ай бұрын
I use Herbox brand. It is gluten free and contains no dairy or yeast ingredients.
@arcampbell8111 ай бұрын
yeah. now how do you do gravy? look allot like my grandma's biscuits
@gwenglessner670611 ай бұрын
I’ve had the privilege to eat one of these and they are AMAZING!!
@susanshake763611 ай бұрын
Any types of oil for frying that you recommend?
@noglutennowhey11 ай бұрын
I usually use canola.
@noglutennowhey11 ай бұрын
Btw thanks for coming to my defense! ❤️
@susanshake763611 ай бұрын
And pancakes!
@susanshake763611 ай бұрын
Can you please make a GF pie crust? Thanks!
@noglutennowhey11 ай бұрын
Absolutely! Coming soon...
@rcmccas11 ай бұрын
I made the bread this morning, but it turned out heavy. I'm going to use it for garlic bread.. The only difference to the recipe that I changed was to use allulose instead of honey and used apple cider vinegar. I love the flavor@ I,m going to keep working on this until I get it right! Thank you!
@rcmccas11 ай бұрын
I made it again. Changed some of the order in which I added the ingredients..It rose more for me than it did in my first batch, but still didnt rise as much as yours did. But the huge plus for me is that my daughter liked it! I will keep trying to perfect it until it looks like yours!!
@noglutennowhey11 ай бұрын
@@rcmccas thanks for giving it another try! I'm glad your daughter liked it. I think the texture is really in the egg whites. Maybe try mixing all the whipped egg whites in by hand to keep them as fluffy as possible.
@susanshake763611 ай бұрын
Thank you for sharing your recipes! It’s very helpful to me to watch the recipe prep. I’ve been gluten, dairy & soy free for 10 years and have been searching for this kind of help…not much out there!
@noglutennowhey10 ай бұрын
You are so welcome!
@cocoj812411 ай бұрын
What is your flour blend?
@noglutennowhey11 ай бұрын
Hello... The flour blend episode is available here it was one of our very first episodes kzbin.info/www/bejne/oafNmJmjo9t1aac
@FASHIENLILYD11 ай бұрын
luv your show
@noglutennowhey11 ай бұрын
Thank you! Just been at it 2 months but we are having a blast, and thank you for your positive feedback!