Wow delicious taste 😋😋😋😋 like done new friend ❤❤❤❤❤
@taetae9702Ай бұрын
Hello. I always love watching your video. Can u kindly translate the recipe into English? Thank you
@_patisserie_chu.chu_Ай бұрын
@@taetae9702 Thank you for reading. I hope it will be helpful. ▷Material 2 17 cm tall types If you make it with 20 cm, it is 1 unit. ( When making 17 cm per unit, please adjust the ingredients to half the amount.) ・6 egg yolks ・8 egg whites ・120g of granulated sugar ・Rice oil or large white sesame oil 55g ・100g of water ・Rice flour 150g ・Strawberry powder 40g ▷Tools used ・Bowl ・Whipper ・Gubber ・Hand mixer ・Powder sifter ・17 cm tall type ▷What to prepare ・Preheat the oven to 180℃. ▷How to make 0. Add half the amount of granulated sugar to the egg yolk and mix until it is well. 1. Add large white sesame oil to 0 and mix well. 2. Add water to 1 and mix. 3. 2 Add rice flour and strawberry powder while sifting in a flour sieve, and mix well so that the powderiness disappears. 4. Make meringue. After cutting the egg white, add the remaining acne sugar several times and mix it in a hand mixer. It foams as hard as it is in the video. 5. Add the finished meringue in about 2 to 3 times. Mix well the first time. After the second time, mix it big with a whipper so as not to crush the bubbles, and finally prepare the dough with a rubber spatula. 6. Pur the dough into the mold. Bake in a preheated oven at 180℃ for 30-32 minutes. 7. When baking, turn the mold upside down and take coarse heat. When the coarse heat is removed, wrap it and cool it in the refrigerator. When the dough gets cold, remove it from the mold and cut it into easy-to-eat sizes to complete!
Hai…so nice to watch your video…can you make itu in English version. Thank you 😊
@_patisserie_chu.chu_Ай бұрын
thanks you for messages. ▷Material 17 cm tall type ・4 eggs ・104g of cane sugar ・64g of thick white sesame oil ・64g of water with banana liqueur ・A little salt ・100g of rice flour ・1 teaspoon of baking powder ・1 frozen banana ・50g of chocolate chips (please use chocolate chips for baked goods) ・A little lemon juice ※In the video, it is made with twice the material described. I made two 17 cm tall types. ▷Tools used ・Bowl ・Whipper ・Gubber ・Hand mixer ・Powder sifter ・17 cm tall type ▷What to prepare ・Preheat the oven to 180℃. ・Defrost the frozen banana. ▷How to make 0. Defrost the frozen banana naturally, crush it with a fork, pour lemon juice on it, and wrap it. 1. Add half the amount of egg yolk and acne sugar and mix until it becomes brown. 2. Add large white sesame oil to 1 and mix well. 3. Add water with liqueur and mix. Add a pinch of salt and mix. 4. Add the banana that has been crushed at 0 and mix. 5. Add rice flour and barking powder to 4 while sifting in a flour sieve, and mix well so that the powderiness disappears. 6. Make meringue. After cutting the egg white, add the remaining acne sugar several times and mix it in a hand mixer. It foams as hard as it is in the video. 8. Add the finished meringue in about 2 to 3 times. Mix well the first time. After the second time, mix it big with a whipper so as not to crush the bubbles, and finally prepare the dough with a rubber spatula. 9. Pur the dough into the mold. Bake in a preheated oven at 180℃ for 35 minutes. 10. When baking, turn the mold upside down and take coarse heat. When the coarse heat is removed, wrap it and cool it in the refrigerator. When the dough gets cold, remove it from the mold and cut it into easy-to-eat sizes to complete!
▷Material 6 muffin types x 3 units ・6 bananas (frozen and thawed) ※If you do not freeze it, please use a ripe banana. ・Rice flour 270g ・Cocoa 30g ・3 teaspoons of baking powder ・3 whole eggs ・3 tablespoons of thick white sesame oil ・3 bags of chocolate chips (1 bag of chocolate, white chocolate, and strawberry chocolate are prepared. I bought it at seria this time.) ▷Tools used ・Muffin type ・Bowl ・Whipper ・Gubber ・Hand mixer ・Squeeze bag (OK without it) ▷What to prepare ・Preheat the oven to 180℃. ・Defrost the frozen banana. ▷How to make 0. Put rice flour, cocoa and baking powder in a bowl and mix with a whipper. 1. The frozen banana is thawed and used. Crush the thawed banana with a fork. 2. To 1, add knee sugar, whole eggs, and thick white sesame oil and mix with a whipper each time. 3. Add the mixed powder of 0 to 2 and mix with a rubber spatula. Mix well until the powderiness is gone. 4. Put glassine paper in the mold and put in the dough made of 3 for about 7 minutes each. ( It's easier to put it in a squeeze bag) 5. Top with chocolate chips for baked goods (this time using seria's). 6. Bake 5 in a preheated oven for 180℃25 minutes. 7. When it burns, take it out of the mold and remove the coarse heat on the net. Do not dry it with cooking paper or plastic wrap. 8. When the coarse heat is removed, let it cool and wrap it. It's done!
Can you please translate the ingredients to english 🙏 thank you 🥹
@_patisserie_chu.chu_6 ай бұрын
thanks you ! ▷Material 17 cm type ・4 egg yolks (L) ・40g of cane sugar ・Hot water 65cc ・Chocolate 110g (Cacao 66%) ・Thick white sesame oil 20cc ・50g of rice flour ・5 egg whites (L) ▷Tools used ・Bowl ・Whipper ・Gubber ・Type ・Bamboo skewer ・Cooking paper ▷What to prepare ・Sift the rice flour. ・Preheat the oven to 180℃. (In the video, it is made at 190℃. Please adjust the amount of heat in your home oven.) ▷ How to make 0. Boil water in a pot, add the coarsely chopped chocolate and put it on low heat. ( Refer to the video) 1. Melt the chocolate while stirring, and when it melts, add thick white sesame oil and let it cool. 2. Add one-third of the egg yolk acne sugar and mix with a whisk until it becomes a little whitish. 3. Add 1 chocolate to the egg yolk dough and mix. 4. Add the rice flour once again while sifting, and mix it thoroughly with a whisk. 5. Add the remaining acne sugar to the egg white several times, and whisk it firmly with a hand mixer until the tsn is on to make a meringue. 6. Add one-third of the amount of meringue to 4, mix well, and then add the amount of 1/2 of the remaining meringue. 7. When the dough of 6 is mixed properly, put it all back in the remaining meringue bowl and mix roughly with a rubber spatula. 8. Pour the dough into the mold and bake in the preheated oven 180℃ for 35 minutes. 9. When it's baked, turn the mold upside down and let it cool, and when it cools down completely, remove it from the mold with a palette knife. 10. If you cut it to an easy-to-eat size, it's done!
@maureenmatias25566 ай бұрын
Please translate the ingredients to English please🙏 thank you😊
▷Materials ・Sweet potato paste 150-200g ・80g of cane sugar ・70g of rice flour ・2 tablespoons of thick white sesame oil ・60-80cc of milk (soy milk or water is OK) ※The amount of water varies depending on the sweet potato used, so please adjust it. ・10g of black sesame ・4 egg yolks ・5 egg whites ▷Tools to be used ・Bowl ・Whipper ・Rubber ・Type ・Cooking sheet ・17 cm tall type ▷Prepare ・Preheat the oven to 180℃. ・Make sweet potato paste. Peel the sweet potato, expose it to water, microwave it, boil it, and prepare it while it's warm. ・Srinkle rice flour. ▷How to make 0. Add half of the egg yolk with cane sugar and mix it with a whipper. 1. When 0 becomes whitish, add thick white sesame oil and mix. 2. 1 Add sweet potato paste and mix. 3. Add 2 while sifting the rice flour and mix it. 4. 3 Add milk to smooth the dough. ( I added 80cc this time. The smoothness of the dough is as hard as the dough when baking pancakes.) 5. Make meringue. Add the remaining cane sugar to the egg white about 3 times and mix it with a hand mixer. Make meringue so that the horns can be firmly formed. 6. Add 5 meringue to the egg yolk dough about 3 times and mix it. Mix firmly so that the whole thing mixes together. 7. Finally, add black sesame seeds. 8. Put it in a mold and bake at 170℃ for 38-40 minutes. 9. When it's baked, turn it upside down and take a coarse heat. When the coarse heat is removed, remove the dough from the mold and cut it into an easy-to-eat size and it's done!
@ThuyLinh-vv5rp8 ай бұрын
ngon quá điiiii
@noastaal78579 ай бұрын
Can you please translate the recipe to English? thanks 🙏
@_patisserie_chu.chu_9 ай бұрын
▷Material 20cm type ・6 egg yolks ・130g of cane sugar ・80cc of thick white sesame oil ・150cc of water ※(If you replace one-third of the amount of water with green tea liqueur, the baking will be bright green) This time, I made it with liqueur. ・90g of rice flour ・25g of matcha ・7 egg whites ▷Tools to be used ・Bowl ・Whipper ・Hand mixer ・20cm chiffon cake mold ▷Prepare ・Preheat the oven to 180℃. ▷How to make 0. Sift the rice flour and matcha in a flour sieve and mix them together. 1. Add one-third of the egg yolk and cane sugar and mix with a whipper until whipped. 2. 1 Add thick white sesame oil and mix. 3. Add water to 2 and mix. 4. Mix the rice flour and matcha that have been sifted with 3 to 0 while sifting again. 5. Add the remaining cane sugar to the egg white and whisk with a hand mixer until the horns stand firmly to make a meringue. 6. Add one-third of the amount of meringue to 4 and mix well. In addition, add the remaining 1/2 and mix. 7. Put 6 in a bowl of the remaining meringue and slowly mix it with a rubber spatula. 8. Put the dough into the mold and bake it in the oven heated to 180℃ for about 38 to 42 minutes. 9. When it is baked, turn the mold upside down and cool it, and when it cools completely, remove it from the mold with a palette knife. 10. Completed!