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Can I get the same result with instant yeast.. I don't have acting dry yeast.. tell me if possible with instant one

Actually pareho yang nice kapag bagong luto. Kapag lumalig dun na magkaalaman kung sino ang nanatiling malambot at matigas.

too much salt pre! anyare?

Thank you! Can I use regular milk instead evaporated milk?

Thank u so much po lagi nlng ako ng fifild sa mnga binibili ko na tingi tingi sa palengke now alam ko na..

u dont have bottom element WTF

Next question is which one taste better? 😂

Salamat po sa recipe. It”s really good. God bless

canola is highly inflammatory and damaging to health, just so everyone knows..

I tried this for the second time around,happy indeed,with the result! Thank you .👍👍

How many minutes po pag gagamit ng mixer?

would u mind adding subtitles to your videos? it's really unpleaseant to find out that your video that has title and description in English contains the explaination in a different language.

OH AND BTW THIS RECIPE IS SO DELICIOUS I AM MAKING IT FOR THE 14 TIMES I WISH I COULD MEMORIZE THIS GREATEST RECIPE.BUT MY BRAIN WENT OUT TO LUNCH AND HAS NOT RETURNEDHAHAHAHA!!! THANK YOU FOR THIS TUTORIAL THIS RECIPE IS FAMILY FAVORITE !!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

ADD 1\2 CUP OF SUGAR TO YOUR RECIPE BECAUSE YOU DO NOT MENTION THAT WHEN BEATING EGG WHITES!!!

Hi Kuya Rich, Napakasarap ng pandesal mo ilan beses ko na ginawa tong recipe mo . The Best talaga! katatapos ko lang mag baked ng12:30 na ng madaling araw nag crave kase ko . Ako ang pinaka latest na nag comment this 2024 lols cant resist to say,Thank you for teaching us how to make the best pandesal ever! 🤣

Thank you po sa recipe! Masarap sya at hindi sobrang tamis katulad nung ibang recipes na tiningnan ko 😊👍God bless you and your family!

Mas gusto ko yung mabigat at siksik. reminds me of hometown kasi usually masmabigat at siksik yung mga pandesal kahit maliliit lang at pwede isawsaw sa kape. Ayoko ng airy at magaan kasi parang wala ka kinakain and it gets brittle pag nalamigan lalo na pag isinawsaw sa kape, nag didisintigrate agad.

Thanks for sharing this 2 different kinds of baking pandesal recipes .Both recipes looks yummy but will try to bake them both.😊

Hi Ilang beses nako nakagawa ng pandesal mo, tas share ko etong video mo sa mga gusto gumawa ng masarap na pandesal…

Ung texture po ba nya parandg panaderia style na malambot na malagkit lagkit

What material are the heating rods made up of?

Hello po, thank you for sharing your recipe. Paano po kung gusto ko dagdagan ng ube flavoring yung recipe with mashed potato, may kailangan po ba ako i-adjust sa ingredients?

yong sakin hindi lumaki talaga :( kaloka palpak ata overnight ko siya pina rest kasi ayaw lumaki sa 2hours complete ingredients naman :( hyst

English translation needed

Legend for posting this 🙏🙏

Pa'no kung walang ref

Knock knock

I love this recipe and have made it many times. The texture of the bread is amazing!

Bite your tongue..lotssa fruit!😅

Please stop hitting the spatula on the container. It’s a lot of noise. Otherwise well done.

Very nice

Don’t touch the cake with bare hands, it might be contaminated. It’s better to use gloves.

G g

Too much fruits

Thank you for your work, Ive been using trial and error with making coconut milk bread and ive learned that mishandling your yeast will affect the desired results of the bread. I will confidently go back to the kitchen again lol Thank you <33

ill try to make your bread...thank you so much for sharing..more power..

Vos recettes ont l'air très bonne j'aurais aimé les faire ,malheureusement ne sont pas traduites en français 😮

excellent

Nice

Thank you so much. For a yeast/dough beginner (?), this was very helpful cause I was struggling today.

1 cup flour with 100 ml bakit basa masyado, i tried twice I can't knead... baka 50 ml lang

sinunod ko bakit with 100 mml milk and 2 tbsp of oil masyadong basa hindi ko mamasa

itry ko po ito, simple lng.. Thank you for sharing this pandesal..

No oil needed ? Awesome cake.

Fascinating. Great video. It looks to me like the instant would give it more height. I always feel like my breads are short... like me. '4, 10 1/2".

Great the mold with oil

Can i half the recipe ?

Woww that turned out so well and your kneading skills 👌🏼