Рет қаралды 3,017
I failed in making custard cake twice, so I have to think of other ways to do this. I tried a no-bake custard cake technique and it worked.
Failure forces us to learn new techniques and discover things that we never thought we could do.
Well, the baked custard cakes failed on appearance, but the taste and texture is perfect. Ang pangit lang kasi sa thumbnail. But you can definitely do this in a small oven. Kung pang bahay lang naman eh laban na eto. :)
Pasensya na po medyo mahaba.
Custard Cake Recipe:
Caramelized sugar:
3/4 cup sugar
1/4 cup water
Custard (or Leche Flan):
5 egg yolks
1 can condensed milk
1/2 can evap milk
A pinch or two of salt
1 tsp vanilla extract (optional)
2 tsp lemon juice (optional)
Chiffon:
3 egg yolks
6 tbsp milk (or 1/4 cup + 2 tbsp)
1/4 cup melted butter
2 tbsp sugar
a pinch or 2 of salt
1/2 cup flour
1/2 tsp baking powder
meringue
3 egg whites
2 tbsp sugar
A dash of cream of tartar
a pinch or 2 of salt
1 tsp vanilla extract (optional)
This is our daily bread. Our spiritual daily bread is:
1 Chronicles 17:10 (part of v.10)
...“‘Furthermore, I declare that the Lord will build a house for you-a dynasty of kings! "
David wanted to build a house for God (verse 1), but instead God built a house, and not just an ordinary house, but a dynasty for David. Truly we cannot outgive God. Proven and tested in my life. Jehovah Jireh.
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