Ube Cheese Pandesal baked in Toaster Oven (with bonus footage)

This is the recipe for the ube cheese pandesal baked in toaster oven. This recipe is a small batch, perfect for a small family with a toaster oven. I have also included a bonus footage so please watch till the end.
Ube Cheese Pandesal Recipe:
1 cup flour
100 mL milk
3/4 tsp yeast + 1 1/2 tsp sugar
3/4 tsp salt (please see note son video about salt)
2 tbsp sugar
2 tbsp canola oil
1/4 cup ube halaya
1 tsp ube flavour/color
This is our daily bread. Our spiritual daily bread is:
2 Samuel 3:10
10 I’m going to take Saul’s kingdom and give it to David. I will establish the throne of David over Israel as well as Judah, all the way from Dan in the north to Beersheba in the south.” (Abner said to Ishbosheth during the war between Saul's house and David's house).
Unfortunately for Abner, God already gave the kingdom of Israel to David when he was anointed by prophet Samuel. We cannot claim that we can do anything if we cannot give God the glory and honor that belongs to Him. We have to recognize that apart from God, we cannot do anything.
**If you find this useful, please consider subscribing. maraming salamat po and God bless!**

[@glenpao5647]

Salamat po sa pag post ng cooking in toaster oven...ang maganda nito pede gumawa ng konti lang na pandesal...

[@RichandFreb]

Magandang araw po! Yup, yun po talaga ang goal ko, mga pang pamilyang takal lang. Pero pwede din naman eto padamihin, doblehin or triplehin lang po ang measurement ng ingredients then pang baranggay na :) God bless and happy to help!

[@coolhai533]

Hello po ulit! Salamat po dito sa video nyo, gumawa po ako ng ube cheese pandesal last night and baked it this morning. Grabe ang sarap at lambot! Thank you po sa mga videos nyo, easy to follow at hindi nakakapressure gaya ng ibang recipe videos 😅 God bless po! 😊

[@RichandFreb]

Magandang araw po! AYos! Congrtaulations sa success nyo! I am happy to help and God bless!

[@emmaempleo5637]

wow, thanks Rich, gayahin ko tong recipe mo , salamat.

[@RichandFreb]

Magandang araw po! I hope maging ok ang ube cheese pandesal nyo :) God bless!

[@claudplayzyt5830]

Thank you po for sharing this simple ube cheese pandesal recipe...

[@RichandFreb]

You're welcome! God bless!

[@evxila688]

hi again 🙂 I'm really enjoying all your baking videos and while watching... suddenly I noticed you didn't put cheese inside and when you realized you literally forgot the cheese... my reaction was "oh no 😮🤭" so I can't stop laughing 😆😆😆 but it's ok it happens all the time maybe because you're too tired and when ube cheese pandesal are done... honestly that's what I call perfection so good job 🙂😉 and I will always give you two 👍👍 and five ⭐️⭐️⭐️⭐️⭐️ for always sharing simple recipes ❤️ ok then stay safe 24/7 God bless 😇

[@RichandFreb]

Magandang araw po! Kaya nga eh, parang kinilabutan ako nung na realize ko na wala palang cheese, unang pasok sa isip ko sayang ang video kung uulitin ko ulit. Kaya I just went withthe flow na lang, para authentic talaga :) Glad to help and God bless! :)

[@Kenpoy00]

Hi.. question po.. if instant yeast po gamit ko same lang po ba ng measurement?

[@RichandFreb]

Magandang araw po! Disclaimer lang po ha, I am not a pro chef, and I share what I have learned here in my kitchen. Same amount of yeast lang ang ginagamit ko if I will be substituting instant and active yeast and when I do that, wala naman akong makitang difference. Pero sa mga nabasa ko sa comments ng pro chefs, hindi daw sila equal dapat. Hindi ko na po inalam ang exact science about that, and eversince I learned baking, eto na po lagi ang process ko, and it works for my family. I would suggest na use the same amount of instant yeast muna for this recipe. It will be fine. God bless!

[@mommyjergen]

Amen

[@leadavid7121]

Gusto ko ito gayahin kaso ang hirap humanap ng ube flavoring at ube food color dito 😳

[@RichandFreb]

Magandang araw po! Pahirapan na talgaa humanap ng ube ngayon kahit dito. Gagawa po kami ng video about that soon. God bless!

[@atetahoo3419]

Hi Sir have you've tried to used shortening on your pandesal.. thanks 😊

[@RichandFreb]

Magandang araw po! Hindi ko pa po na try un, usually ginagamit ko ang shortening for crusts but hindi pa sa pandesal. God bless!

[@SD-dr8ww]

Hi po, from Canada din po, since wala po Eden cheese d2 s atin, what brand po of cheese ang gamit nyo? dami po kasi kinds of cheddar d2 and minsan d po msrap ung taste.. thank u po..

[@RichandFreb]

Magandang araw pO! Sa Costco binili ni misis ang cheddar cheese. Not sure kung anong brand nya. Color green yata ang packaging nun. Pasensya na po kayo. #wethenorth :) God bless!

[@SD-dr8ww]

@@RichandFreb Thank u po... been buying different cheese,minsan d masarap s bread.. salamat po ulit and God bless ypu and your family..

[@thewitchita1921]

Hi po new sub here! Tanong lang po if ano po yung milk na ginamit?

[@RichandFreb]

Magandang araw po! I used fresh milk dito, pero you can also use evap milk. Kung 100mL milk ang kelangan, 50mL evap and 50 mL water. God bless!

[@anessabantolang3591]

Hi po, if gsto ko pang marmihan, double lng po b measurement? Pati po b measurement ng yeast doblehin?

[@RichandFreb]

Magandang araw po! Yes po, doblehin nyo lang ang ingredients to double the output. God bless!

[@anessabantolang3591]

@@RichandFreb thanks po

[@DenBank1]

Gumagawa ako ng pan de sal pero Hindi ko makuha talaga, ayaw umalsa. Sira ako sa pag gamit ng yeast. :( Watching fr England UK.

[@RichandFreb]

Magandang araw po! I am so sorry to hear that. If active dry yeast ang gamit nyo, I would suggest to make sure that the milk is not too hot. Kung kailangan nyo gumamit ng thermometer to measure the temp of the milk do it po. Ang ideal temp ng liquid for the yeast is 38C-40C, anything above that baka mamatay na nag yeast nyo. If instant naman, just be patient habang pinapa alsa nyo ang dough. Make sure din na nasa warm place nyo sya ipapa alsa. Sometimes it takes 2-3 hours bago umalsa ang dough ko, depende talaga sa temperature. I hope this helps, and I hope maging ok ang next batch nyo. God bless!

[@DenBank1]

Thanks for your reply. Hit or miss, kung baga, usually miss. Lol. I am using fast acting yeast which is directly mixed with the flour. I use country grain bread flour to make it healthier. Masarap p din pero hindi maganda hitsura kasi maliit. Try and try n lang. more practice. My Scottish husband still loves them though.

[@RichandFreb]

@@DenBank1 bago sa pandinig ko ang country grain bread flour, kaya not sure in how to work with that yet. :) would additional proofing time help in your situation para mas umalsa sya? God bless!

[@marimaririn]

Thank you po sir! Another addition to my bread making skills. God bless po! Always love to read your daily spiritual bread messages as well! 😊

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@gracearceo872]

Hello. Can i add ube powder if i don’t have ube halaya?

[@RichandFreb]

Magandang araw po! HIndi ko pa na try na i add ang ube powder. Siguro po mas maganda kung gagawin muna na ube ang ube powder (not sure if that is even possible), but that's the idea. Hope this helps and God bless!

[@gracearceo872]

@@RichandFreb Thank you po. God bless.

[@emilygampong9213]

Im ur new subscriber nagustohan ko ung way mo sa paggawa ng tinapay. Thank u for sharing.

[@RichandFreb]

Maraming maraming salamat po sa pag sub! :) You are always welcome po and God bless!

[@MariaLopez-yo9wd]

Hello Bro. in Christ ☺️ Parequest po ng Glazed Donut like sa Krispy Kreme ☺️ More food for the physical body and more food for the soul pa po. Truly apart from God we are nothing. To God be the Glory. God bless kapatid.

[@RichandFreb]

Magandang araw po! Masarap nga ang Krispy Kreme donuts kaso wala sa area namin, kaya baka gumawa din ako neto. Kaya lang naman ako natuto mag bake kasi either walang mabilhan or sobrang mahal, kaya nag aral na lang ako :) God bless and Psalms 115:1 :)

[@dexiedexter]

Hi new fan here😁. ask ko sna anong heating po b mg bake, top heat? bottom? with fan? Mine is convection oven , di ko alm right setting to choose🤣Thank you !

[@RichandFreb]

Magandang araw po! It really depends on your oven, sa big oven namin, kapag naka bake setting, ilalim lang na heating element ang gumagana. Sa small oven naman, kala ko ganun din, bt when we checked again, we found out na kahit nasa bake setting sya, gumagana din ang itaas na heating element. The best po siguro is to set the function of your oven to bake and let it do its thing. About the convection naman, no clue pa po ako dyan, although may convectiion function ang maliit na oven namin hehe. God bless!

[@dexiedexter]

Rich C. Kitchen Thank you! Need ko talaga magamay ang oven ko hehe. Thank you and more power!!!

[@evelynpepito3167]

Hi!sir rich!thanks for sharing!i doubled your recipe and it stayed 3-4days in a tight container still its soft pa din.not like other recipe matigas na ang tinapay after2days.God bless and looking forward for more recipe.my family loved the taisan cake.

[@RichandFreb]

Magandang araw po ma'am Evelyn! Yan din po ang ginagawa namin para malamboit pa din sya. Air tight container lang then painit either sa oven or microwave, then pwede na ulit. God bless!