No raisins?

Wow!!!

Everyone in my house has a cold right meow, i made my mother's (RIP 1 year next week 😢) jewish penicillin yesterday. Everyone felt better within an hour of eating it! It truly works. But they didn't have matzoh mix at my local store. I went an got some today at a further away store. They are boiling as we speak. Some of this woman's tips i can vouch for as my mother taught me the same stuff, but I still learned something here. Thanx for the video! Shalom!

What about DIFFERENT COLORS, EVERYTHING SEASONING.

😅

rugelach with black coffee the best combination

Yummm❤

I’d vote for the red potatoes with the skins on.

I've always struggled with plaiting round challot, but this video is so clear! Thanks!

I knew this old Jewish woman that I helped out , celebrated holidays ect and we pretty much became family to the point she referred to us as her adopted grandkids .She used to make mozo balls and make us this spice tea that would kill anything that dared to get us sick. She said it was easy to digest but also had all the vitamins and minerals. The tea also gave a good kick in the butt

Thank you so much for the so video! It was so helpful! Loved the easy to follow instructions. 🎉❤🎉

Sounds good!!

Jamie please tell me if you put the A&H kishke in frozen or defrosted!

Love your recipes! Can you please send me a recommendation for a dutch oven pot? Also - what size is ideal for brisket? Tnx!

Watched all of the informative videos. Thank you. What did you do with all of the vegetables (red onions, carrots, celery) you put in the braising pot after cooking the brisket for 5 min on each side?

Watched all of the informative videos. Thank you. What did you do with all of the vegetables (red onions, carrots, celery) you put in the braising pot after cooking the brisket for 5 min on each side?

is he chef yussi? what a nice couple，may the lord protect u ❤️🇦🇲🇮🇱

It's a nice cholent, except the meet was not washed and the potato was nit cleaned complete. Make me not be happy

knedle

They don't add cream of chicken or mushroom soup? as a filler

Would oxtail be okay?

I ended this video quickly, absolutely no fat layer left on the brisket. Wasn't done that way in my parents' Jewish home...

za'tar is PAESTINIAN, nothing yiddish about it!

سبحان من جعل الارض المغتصبة عقاب لكم

Free Palestine

I make Cholent for Shabbat every Friday for Chabbad in Tokyo. I just realized the similarity to a French cassoulet. My recipe is similar with the notable exception that I don’t use honey. I’ll add it next week and report the result.

❤ I loved whenever one of my aunts made this for us. She would never share the recipe with anybody though 😢😢 As I got older I saw it in a few different bakeries and would buy it, but was always disappointed since it was so fake and terrible. I wish I could make it now, but I'm in a nursing home and have no access to a kitchen. Thank you for the memories though.

We love Jews

I love candy apples, especially they’re colorful and full of candies

I absolutely LOVE that you left in the bloopers at the end! I didn’t have any beef bones, just used everything else. So good!

The Ch is pronounced like you would say Bach

Enough with touching your hair Don't forget ur cooking for others

PLEASE...is it alright to put Pyrex glass into an over hotter than 350??? Pyrex says 'no'. Please help me. Thank you!

Great

I've been returning to Jamie's video time and time again. It's the best!

I can't believe that Jaime and her family were brave enough to move to Jerusalem, Israel with all of the craziness that's going on in the middle east.

No smaltz?

I love the music, drum beat, and the recioes! Am gonna try them.

I can’t believe this baby is now almost bar mitzvah!!

Stolen land

This is such a beautiful day for these people! I have been sobbing, and the tears are rolling down my cheeks. I am so happy, however, for those making Aliyah. I don't know if I could do it myself. I have a family in this other country. I have been so disappointed in what has been happening lately on the university campuses, especially, and our president is the worst ever. I am afraid that I wouldn't fit into Israel. I am Jewish in reality but probably don't look like it. I don't know if this new family of Israel would accept me. I love this video, and I may consider moving there, myself but of course I would have to visit first. It draws you there doesn't it? It is such an amazingly unique calling to a land that you personally have never been to.

Could prove contacts to make Aliyah I would like to start the process to move to my homeland

Do you know Ross ?

great recepies. My grandma used to make these. what i do not like is that there is not covering of the head of shula and there are rings in the hands of Jamie and there are no apron

Well done! Thanks you very much for the best video braiding tutorial.

Sahlab is a Turkish/Arabic drink not "israeli"

Where do you purchase the plain jars with lids?

Can someone tell me who sings the vocals at 2:24 to 2:33? I absolutely love the vocals.

i suppose the closest thing wee have too matzo balls in scottish cookery would be the dough balls wee add too things like mince n tatties or casseroles, but i've got a matzo ball mix packet so i'm gonna attempt chicken matzo ball soup, it will be my introdution too kosher cooking .

Absolutely wonderful! It seconds, you made it so simple. Thank you!