Good Luck Finding That In 2024

you handle raw meat and then the bag and then the seal button. Yikes. You're not the only one but not how I'd teach this.

Where do u get the kit for venison bacon

Exactly the information i was looking for. 👍🏽

The bacon wrapped stuffed chicken breaststroke look really good

Thank you for a very informative and intetesting instructional video...😊

Lay the rack on top of the pan before you flip it.

This is impressive!

Where is the recipe?

Hi, do you keep the wood chip tray open or closed? And when should you have it open or closed?

I appreciate your video, but your process seems very labor intensive... I wrap my meat in a few wraps of plastic wrap tightly, then I just toss into a freezer ziploc bag and boom done. I have never had freezer burn if eaten within 6 months.

Well done sir. I can never remember if plastic or butcher first. Now I know.

Been chowing them for quite awhile now. I've always thought they are amazing!! Lowrey , garlic powder , and montreal steak seasoning !!

Used slowcooker 4 hours. Still pink inside is that done? Bacon not my concern, it detaches white & full of fat, but I'm no meat chef. Jw if the inside is well cooked enough. Great video presentation verbally and in delivery. Confident lighthearted presentation from a cleanly kitchen. (Prefer cooking times) but very professional

Thank you.

Why not just use freezer paper after the cling wrap? Why butcher paper. Wouldn’t the freezer paper give it added protection withe the coated side?

Everything

Would have cooked and eaten it in the same time…

You didn’t mention how high for the temperature, what you seasoned it with or when, did you put the olive oil in the pan and skip that part? There were several segments I felt were missing from your video. You were personable enough and seem like a nice guy (I’m from WI too) but as far as instructional videos go, es no bueno

How did you not give your hands a quick rinse after touching the raw meat? Not nitpicking..genuinely curious because it would be impossible for me to touch anything with the stickies.

What’s the app you use

can you cook the frozen

Just got some from work, just the video I needed

We love them. On the charcoal grill !! Got a freezer full of them. $1.49 at Meijer this date.

You did not mention how long to cook in oven or what temperature?

Thanks for helping my husband cook dinner, can't wait to try it!

hmm...

Why does everyone use olive oil it has a very low smoke point and burns easily not a very good oil for frying

I'm not a cook at all but I wanted to cook what I kill and this recipe was amazing. Thanks, thumbs up

best meat value around---like to butterfly them, pound them thin and a hard fry, rest and enjoy

i'm on my 5th sandwich; thanks to Villa!

This was super helpful. Would you suggest the seran wrap for freezing cooked meats? I don’t have the suction/seal machine and I’m trying to prep meats ahead of time to make dinner time for a big family easier

Can this be used for ground beef as well?

microplastic garbage

I've got an entry-level vacuum sealer, and I guess I do the extended double seal as well, but manually since it's not a feature. I push the bag into the sealer farther than the minimum it needs to go in. I take the air out, then I seal. Then I seal again in the same position. (I guess that would be "extended".) Then I open the sealer up and back the bag out about 1/8" then seal twice again. Sealing twice in the same position seems to alleviate issues of small wrinkles in the bag resulting in gaps, and then of course the double seal is common sense. I don't want my food contacting air in my fridge, and I don't want the bag leaking if I'm cooking in water later.

My aunt says they are great when cooked in beer. Unfortunately, I like my beer too much to waste it like that.

You should look into a chamber vac.

Can you still cook it with the toothpick it comes with in the package ? I'm all out of toothpicks

Always like a new recipe--- Thanks for sharing

From WI myself. Found your channel from googling ideas on how to cook these lol. Very familiar with Kwik Trip. They are also expanding like crazy all over into MN and there are tons of Kwik Trips in MN and they are being built by the day almost... Yep these babies are 99c for one, limit five right now, fresh not frozen meat. I am debating pan frying til done or air frying... I may do the oven, not sure yet...

I just got 10 for 10 but I plan on using black garlic and reverse searing

Thank you

Awesome

Thank you, just bought a new freezer, watched your video to refresh my knowledge

Soooo……how long do you cook it for?

So delicious 😋

👊 p̾r̾o̾m̾o̾s̾m̾

This was a very good video. Thank you!

Hey brother, great video. You’ve come a long way since the days of making sausage in Tomah. I’ve still got that old hand grinder.

Bottom branches are just waisted energy!