Thank you this turned out awesome 👌

Good stuff🎉

My 4 thanksgiving and Christmas coming back to your video for a refresher lol. Brooooo I’m king of turkey in my family thanks to you

Finslly, i see someone browning pork BEFORE adding onion. 🎉 Loved the recipe.

Thank you great

It’s 3 in the morning and I’m writing this down because I’m a Bread Pudding Junkie. Notice you have 1/2 Cup brown sugar on your recipe, but you say 1 cup in the video. I’m going with the 1 cup because you said it wasn’t very sweet inside the pudding. My stomach is now growling. Will do this tomorrow. Merry Christmas and Thanks for this!

Made a version of this chili, and it’s by far the best chili I’ve ever had!! I’ve made it 2x in the last week

so glad i found your channel i just made these they are delish

I made this, they were great! Thanks for the video!!

Still going strong with this recipe in 2024 🤗

Im back for like the 6th year in a row. Everyone in the family loves this recipe.

This is like my 4/5 year doing this turkey. Great recipe I wouldn’t do it. No other way after seeing this video.

Thank you for the information on the traditional recipe in the description!!! I wasn’t aware and it’s so neat to learn the history of food🖤 I’m going to make this recipe right now!!! 💜💜

I like your style

I don’t understand the carrot thing.

I can't find any stores that sell the tony Chachere's "praline" honey ham marinade, I've had the one for the turkey but I can't find the prayline in any of the stores in my city......

The ham hocks are expensive get a shank Ham or the bone with meat still on it and it will be delicious

Always listen to the camera man because they always live to tell the tale! Great job!

Nobody in eastern Carolina uses white vinegar. Apple cider is all we use

cool mayonnaise recipe Two eggs duh Any oil recommended a cup of olive oil any Seasoning if you want tablespoon and a half of lemon juice teaspoon of sugar The dash of Dijon mustard White wine vinegar Poor both your eggs in a blender or a hand mixer if you have that then pour your sugar then add the lemon juice a little bit of your Dijon mustard then the dash of white wine vinegar or two then add all your olive oil then mix it with your blender or your hand mixer. Make sure it’s a pulse. when it starts looking completely white, start pushing it up and down. taste when you believe it is done. if it is done. you may pour it in a bowl. I think it’s almost done. It is done.

Thank you for the post. It's a great explanation and easy to do. God Bless and have a safe weekend!

Is that a brick from splitting the Weber???? I've got 2 of them.

Add Beer, Cola or Sprite for even softer texture…

No offense...please marry me😂 Jk great job Ms.

This hippie plans on making this.

Well well well

Mama knows how to season ❤

Omg, this is a must try for me, I'm definitely making these onion patties, I'm on a vegetarian diet so I'll be making this into a vegetarian onion patty cheese burger tysm for making this i love onions 🍔😋🤤

I got 26 in, make buy a 37

Thank you. Simple and brilliant.

I'm hungry now!

Finally, a real vinegar sauce recipe! Looks fantastic.

Omg thank you so much. My husband and I love your recipe! Every time I make this he gets so happy!

I see you are wearing a Marines sweater. Are you a former marine?

You are hysterical!

That looks delicious

Shouldn't you add the salt and the other seasoning as the mixture is actually cooking on TOP of the stove?🤔✨️

I live in Utah. The Mexican restaurants around here are insanely good. You're rue was on-point. They do that here too.

You are the man period cooking for your family like that period

Why don't they add all the ingredients in a bowl prior and then just dump it in

Mfers in texas will shit in your sock drawer if you don't use post oak.

Fuck Texas.

Dude, I watch this video every year when the Hatch chilis come out here in Cali. It’s delicious! Making my yearly batch this weekend. Hope you (and your son) are doing well.

Great Tips

Nice test. You never know. Beer brine both. And test. Who knows

SRIRACHA IS GOOD FOR DIPPING BUT NOT SPREADING ACROSS AN ENTIRE PORK BUTTER PORK SHOULDER ANY WIDE HUMONGOUS VARIETY OF MEAT. FEMALES & MALES....... THAT ACT LIKE THEY CAN HANDLE HEAT WHEN THEY REALLY CAN'T AND THEY'RE REALLY REGRETTING IT AFTER Doing SO. CAN I GET SOME TRUE VIDEOS OF PEOPLE TRYING TO FRONT.

Looks good do far😊

Seven years later and you got me here collecting notes for this recipe. Can’t wait to make it straight out of Detroit. I can’t wait to taste it.

Dude you do a whole lot of talking on how to season a tri- tip. Get to the point your video was hatd to watch not hard to follow

Too complicated. I need a recipe without so many ingredients. 6:01