Creamy Garlic Butter Tuscan Shrimp | One Skillet Meal | 30 Minute Meal

[@rootboycooks]

What is up my nizzle! Awesome shrimp recipe! Rock On Hippie!

[@NoHippieBBQCooking]

I was just in your neck of the woods a few weeks ago

[@Hopner44]

I cooked.this last night and it was a hit!

[@NoHippieBBQCooking]

Thanks for letting me know. I'm honored you tried it

[@pattyjacobson]

Yum!

[@NoHippieBBQCooking]

Thanks Becky

[@patriciaridley1583]

Yummy yummy 😋 looks great thanks Lyle

[@NoHippieBBQCooking]

Thanks again Patricia. I can't wait to get cooking again. I'm in Seattle on my way to Denver

[@patriciaridley1583]

@@NoHippieBBQCooking awesome Denver Colorado is close to where I live, be safe, drive carefully

[@kimhardee4623]

Damn that looks awesome!!!.. a must try.. TY

[@NoHippieBBQCooking]

THank you Kim

[@TR-Mead]

Your channel name drew me in, your content made me a subscriber. Thanks for all of the recipes, and hello from Virginia!

[@NoHippieBBQCooking]

I just drove through Virginia a couple weeks ago

[@TR-Mead]

@@NoHippieBBQCooking If you ever make a stop in the Richmond area, let me know!

[@jeremynaraine]

Tuscan creamy garlic shrimp looks wonderful and delicious. Shrimp is my favorite. Thank you Lyle. 😊😋☺😉

[@NoHippieBBQCooking]

Thanks for checking it out. That was a good one

[@chrisweathington5042]

Look awesome I'm heading to swift in the morning. Be going for my CDL.

[@NoHippieBBQCooking]

Have a good time at training

[@nonnah9716]

😋 yum...if you don’t have basil, try adding some pesto.

[@NoHippieBBQCooking]

That would be great also

[@PidasianHippie]

Lyle, that sauce sounds delicious for a non shrimp version for pasta. I am going to have to start planting a big bunch of basil for all these great dishes you have inspired.

[@NoHippieBBQCooking]

I'm lucky that the Asian markets sell it so cheap. It's really expensive at traditional stores

[@PidasianHippie]

@@NoHippieBBQCooking I need to look for the closest Asian market around here.

[@PicklesBBQandCooking]

Fantastic recipe Lyle! I make nearly the exact same thing with shrimp, chicken or both. You’re 100% right on the capers, definitely great against the cream. No wonder headrow Johnson is growing, he got a huge plate. 😂

[@NoHippieBBQCooking]

LOL. Headrow...Cant get much easier than this

[@426superbee4]

That LOOKS DELICIOUS BRO YUM , Try a oyster pizza yum i always use LARRY SEASONING on all meats Might even try that sauce on a pizza!

[@NoHippieBBQCooking]

That sauce would be good on Pizza

[@EddieWrightBBQ]

New sub and fellow devil dog. Happy born day on tomorrow brother and keep the awesomeness coming. #OORAHH #keepSMOKING

[@NoHippieBBQCooking]

Semper Fi

[@AeonFlux504]

Hello! I had to hit the bell to come through to see this delicious recipe! I'm happy to subscribe to your channel. Those shrimp are looking scrumptious.

[@nohippietruckingandtransportat]

Thank you. THis was definitely a winner

[@LouisatRshackBBQ]

Dang Lyle - this is a must try - love adding the capers.

[@NoHippieBBQCooking]

Doesnt get any easier than this

[@uncleskull3270]

I was watching some of your Sabauce vids from a couple years ago. You've dropped a lot of weight! Good job! Don't know if should trust a skinny cook, but I’ll sub you any way. Be well.

[@NoHippieBBQCooking]

I need to lose more. I gained about 18 pounds on my last over the road 45 day run

[@MrBraffZachlin]

i would replace the basil with spinach used sun dried tomatoes and kalamata olives instead of capers and roasted peppers. you could keep the capers but i'd go pearl kalamata olives. if you do that and i would also use romano chese or half romano. i haven't tried it yet but a goat or feta would prolly work as a cheese crumbled in instead of grated in lieu of the parm/romano. anyway that is my take on this one. if you really miss the basil flavor instead i would used a pinch of good pesto or make a pesto crusty bread to serve with it instead of the fresh basil and just use the spinach or some chard greens combo

[@williamsimmonds3338]

6

[@williamsimmonds3338]

Tried this recipe ,it was as good as looked and actually quite easy.

[@gloriacotton8768]

How much Parmesan cheese did you use?

[@NoHippieBBQCooking]

I need to add that in the description when i get back to denver. It was about a cup