The best video that I have looked at re Karela. I learned that I can retain most of the seeds. Indeed, I just cut up 4 large karelas but unfortunately discarded the seeds. Not again. And I enjoy the bitterness, so no sweet for me. But will add tamarind & green mango. Hugs and blessings ISH Brampton ON Canada
@user-jo5vj7zo7v15 күн бұрын
Finally! A good educational video on bitter melon and preparation. I learned good information that other channels do not give. All they talk about over and over is the diabetes effect and no information on how to prepare. I did not know what to look for or about the seeds. Thank you so much. I look forward to other healthy recipes from your channel. Peace to you! ❤
@patsingsandsharesАй бұрын
It tasted really good. Thank you!
@ramanand76392 ай бұрын
Excellent dish but I would dare suggest excluding corn..
@elizabeththarakan48522 ай бұрын
I sonetimes soak methi seeds in water and when they become soft and fluffy, I add them to spinach wilted in a pan with a pinch of olive oil, salt, chopped ginger and garlic Makes for a lovely contrast and texture.
@JocinaKujna3 ай бұрын
Thank you so much my dear friend 🙏
@rohanidebidin35373 ай бұрын
Greetings. This looks just like my dosas that I make ❤
@manjulamalve17383 ай бұрын
May I know the nutritive value please calcium potatium etc
@bismillahrabbani90066 ай бұрын
Thank you!🙏🏽🌺
@vukkulvar97696 ай бұрын
savory > sweet. Much healthier! I would do the carrots first so they can soften more.
@dianamansour73236 ай бұрын
I make this all the time since I watched this the first time. I love this recipe. Thank you! I'm wondering if you make your own chickpea flour. I've been buying Bob's Red Mill, but I do have an Indian grocery store very close to my house. Maybe I should buy there??
@gayedawn17 ай бұрын
Can you make a tea from it? I recently bought 3 bunches and have dried it.
@amyatkinson72777 ай бұрын
How long can we keep the oil or do we need to make fresh every time?
@linaa.6089 ай бұрын
This is a very interesting recipe. It looks yummy but according to Ayurveda raw and cooked vegetables are an incompatible food combination and so is fruits and veggies. Could go into this a little bit please?
@hram343810 ай бұрын
Excellent presentation eloquently narrated. 👍
@jacquic275610 ай бұрын
Where can we get the recipe?
@JayashreeShreedharan-dq9hi11 ай бұрын
Methi parottas and tomato 🍅 chutney best combo
@diannakendall68611 ай бұрын
What oil do you fry them in?
@valeriaboe255611 ай бұрын
Thanks ❤❤❤❤ I have intuitively making savoury porridge for years but not easy to find recipes This one seems to have it all I found cooked oats a bit heavier than dry like crackers but at the same time love the idea of warming spices and veg on it We live in Scotland so even in summer I prefer using warming spices to keep my digestive fire going ( weather is too damp also) Many thanks to you❤❤❤
@shicreates7381 Жыл бұрын
hope to try soon
@juderickman8275 Жыл бұрын
Thank you! I am so happy to have found your channel!!
@irreverentjules-240 Жыл бұрын
Can't wait to try. Will return with results.
@VIpanfried Жыл бұрын
Just as an idea, chopped dates, ripe banana, and walnuts are a wonderful oat combination, nutrient dense and very filling. A sweet dish does not necessarily need a sweetener like sugar, maple syrup, jaggery, or honey.
@lenaoblisen7818 Жыл бұрын
Every dish here in pakistan is cooked with much much oil
@lenaoblisen7818 Жыл бұрын
The way they pakistani cooked kerela is different because they put too much oil and more toasted its delicious i love to eat it.anyway yours is also delicious.thanks fore sharing.
@georgemoore2226 Жыл бұрын
👍👍
@LeonardoPerez-ur3qc Жыл бұрын
Where can I find that beautiful purple tea cup?
@CharGC123 Жыл бұрын
I love fenugreek in any form, but my favorite is sprouts! I usually sprout them with lentils to dress up a salad on the cheap.
@christine1962ful Жыл бұрын
Does the completed dish still taste bitter? Is the dry cumin pre-roasted or is it the a specific one to buy that steps so? I was also told, if the outer part of the karela is scraped off it would reduce the bitterness. Is this true?
@asfg2108 Жыл бұрын
Hi Can I take the skin or not? In other words, how to clean it since it has a tough skin Thx
@mquiroztx65 Жыл бұрын
Thank you for the step by step instructions. This was super helpful. Can't wait to try this yummy recipe. 🤗
@rajyalakshmikuchipudi5334 Жыл бұрын
Thank you for sharing info… please can you make recipe with fenugreek seeds.😊
@chefmarsoilsandcuisine31 Жыл бұрын
Thank definitely trying this recipe
@LR-je7nn Жыл бұрын
Too much iron for men.
@LR-je7nn Жыл бұрын
I hate beans and peas and GMO corn.
@anastellacandor2316 Жыл бұрын
looks delicious! this may be dinner tonight
@feminitytospirituality9792 Жыл бұрын
According to ayurveda fruits should not be mixed with vegetable dish. It creates toxins in our body. Fruits should always be eaten separately after an hour of any meal....
@EmCayy Жыл бұрын
It’s indeed very yummy 😋 thanks for sharing 💕
@curiousgardenernotthamvlog1421 Жыл бұрын
Yummy recipe ❤
@falinks7814 Жыл бұрын
Who eats spicy food for morning breakfast? Only indians ig.
@safee729 Жыл бұрын
👍
@bz7865 Жыл бұрын
Very good video
@bonifacioclemente649 Жыл бұрын
Tamsak
@krisw2791 Жыл бұрын
Love this ! 👍👍
@pudave12 жыл бұрын
Love this you get straight to the point thank you!
@Gypsyxo01272 жыл бұрын
Everytime I try to make it, it sticks, crumbles, can flip. I oil my pan, keep the heat low, cover it, wait til the top is dry before I attempt to flip. What am I doing wrong?
@mcdulllovefai2 жыл бұрын
Hi ! Wonderful sharing 💚 Do you deep fry together with the seeds ? It happened I purchased some bitter melons with red inside 😅
@Zabardageegan2 жыл бұрын
Thank you 🙏🏼 for sharing.
@hansschenker2 жыл бұрын
I heard that sunflower oil is not healthy for cooking - it gets a unhealthy quality when boiling!
@connie20392 жыл бұрын
I just purchased two bitter melons in my local Indian grocery store. After learning about the bitterness, I'm hesitant to try it. :(
@wandadaggs26612 жыл бұрын
Thank You so much for making bitter melon something people will like eating. do you have a way I can print the recipe.