Best natural remedy for diabetes! Planet Ayurveda's Karela Capsules are a must-try."

How pitta can have leaves i season

Awesome recipe Thank you for sharing 🌺

Wrong information ye motherly hain

Ye methi nhi hai

This food is love made ❤

spices advertisement. PASS

Thanks Sapna for awesome recipe, pl keep on sharing more and tons of it in your upcoming video. ❤❤❤

Type2 diabetes doesn't exist just like IBS.There is a million and one reasons why body raises blood sugar level. In my husband's case it was pheochromocytoma (deadly adrenal tumor) and doctors failed to look pass the "diabetes" label for over 16 years!!! My husband's A1C was chronically at 13. He suffered severe neuropathy, lost his vision and would have ended up dead in his early 40s if it wasn't for Jesus Christ hearing my desperate prayer. My husband was miraculously properly diagnosed in ER when he went in with sepsis due to infected foot ulcer. After his tumor (size of a small orange) was removed his BP and sugar levels normalized and his foot ulcer healed within days. 🤯 Glory be the Lamb of God! Please tell everyone of this horrible label of non exist "type 2 diabetes". If your sugar is high please look and pray for proper diagnosis. ❤️✝️❤️

Will try, but replace vegetable oil ( seed oil) with healthier oil .

The best video that I have looked at re Karela. I learned that I can retain most of the seeds. Indeed, I just cut up 4 large karelas but unfortunately discarded the seeds. Not again. And I enjoy the bitterness, so no sweet for me. But will add tamarind & green mango. Hugs and blessings ISH Brampton ON Canada

Finally! A good educational video on bitter melon and preparation. I learned good information that other channels do not give. All they talk about over and over is the diabetes effect and no information on how to prepare. I did not know what to look for or about the seeds. Thank you so much. I look forward to other healthy recipes from your channel. Peace to you! ❤

It tasted really good. Thank you!

Excellent dish but I would dare suggest excluding corn..

I sonetimes soak methi seeds in water and when they become soft and fluffy, I add them to spinach wilted in a pan with a pinch of olive oil, salt, chopped ginger and garlic Makes for a lovely contrast and texture.

Thank you so much my dear friend 🙏

Greetings. This looks just like my dosas that I make ❤

May I know the nutritive value please calcium potatium etc

Thank you!🙏🏽🌺

savory > sweet. Much healthier! I would do the carrots first so they can soften more.

I make this all the time since I watched this the first time. I love this recipe. Thank you! I'm wondering if you make your own chickpea flour. I've been buying Bob's Red Mill, but I do have an Indian grocery store very close to my house. Maybe I should buy there??

Can you make a tea from it? I recently bought 3 bunches and have dried it.

How long can we keep the oil or do we need to make fresh every time?

This is a very interesting recipe. It looks yummy but according to Ayurveda raw and cooked vegetables are an incompatible food combination and so is fruits and veggies. Could go into this a little bit please?

Excellent presentation eloquently narrated. 👍

Where can we get the recipe?

Methi parottas and tomato 🍅 chutney best combo

What oil do you fry them in?

Thanks ❤❤❤❤ I have intuitively making savoury porridge for years but not easy to find recipes This one seems to have it all I found cooked oats a bit heavier than dry like crackers but at the same time love the idea of warming spices and veg on it We live in Scotland so even in summer I prefer using warming spices to keep my digestive fire going ( weather is too damp also) Many thanks to you❤❤❤

hope to try soon

Thank you! I am so happy to have found your channel!!

Can't wait to try. Will return with results.

Just as an idea, chopped dates, ripe banana, and walnuts are a wonderful oat combination, nutrient dense and very filling. A sweet dish does not necessarily need a sweetener like sugar, maple syrup, jaggery, or honey.

Every dish here in pakistan is cooked with much much oil

The way they pakistani cooked kerela is different because they put too much oil and more toasted its delicious i love to eat it.anyway yours is also delicious.thanks fore sharing.

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Where can I find that beautiful purple tea cup?

I love fenugreek in any form, but my favorite is sprouts! I usually sprout them with lentils to dress up a salad on the cheap.

Does the completed dish still taste bitter? Is the dry cumin pre-roasted or is it the a specific one to buy that steps so? I was also told, if the outer part of the karela is scraped off it would reduce the bitterness. Is this true?

Hi Can I take the skin or not? In other words, how to clean it since it has a tough skin Thx

Thank you for the step by step instructions. This was super helpful. Can't wait to try this yummy recipe. 🤗

Thank you for sharing info… please can you make recipe with fenugreek seeds.😊

Thank definitely trying this recipe

Too much iron for men.

looks delicious! this may be dinner tonight

According to ayurveda fruits should not be mixed with vegetable dish. It creates toxins in our body. Fruits should always be eaten separately after an hour of any meal....

It’s indeed very yummy 😋 thanks for sharing 💕

Yummy recipe ❤

Who eats spicy food for morning breakfast? Only indians ig.

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