Chetna Makan's Vadouvan Grilled Aubergine Yogurt | At Home | Waitrose

We’re back with chef Chetna Makan as she makes a super simple aubergine dish with a smooth tahini yogurt.
Chetna flavours the aubergine with our new Cooks’ Ingredients Vadouvan Spice Blend. The blend offers sweet, smoky and warming flavours and is a great marinade for vegetables, fish, chicken and pork. It can also be used to add complexity to rich, creamy soups and sauces.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
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Ingredients:
1 large aubergine
2 tbsp olive oil
1½ tsp Cooks’ Ingredients Vadouvan Spice Blend
For the yogurt:
200g natural yogurt
2 tbsp Cooks’ Ingredients Tahini
To view the full recipe | bit.ly/3fL0db6
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[@Ater_Draco]

Yes please 🤤

[@jordinner]

Looks delicious! Thanks for the inspiration. It makes my own food channel a better one 🧡