How To Make Flapjacks | Cookery School | Waitrose

[@RandomVideosFirst]

Love her enthusiasm for cooking, the flapjacks look equally good too.

[@MagicianNoriginal]

She looks so happy tasting the flapjacks 😄 They look delicious! 😋

[@rekhasenkitchen396]

Wow!! It looks really fragrant, delicious 😋 and full of enticing flavours. Nicely made and presented....Stay connected always dear

[@kevinhanley6462]

They remind me of school, too! Well done for recreating this and keeping it simple!

[@hassanjay69]

Thank God for Waitrose ❤

[@pinkartcreations9214]

Made 3 times this recipe, delicious ❤❤❤❤❤

[@jenniferdavies8910]

Great ...what a clear and simple video, thank you.

[@Ater_Draco]

Great recipe

[@truecauseofchaos]

Just gave this a go. The mix smells delicious but only time will tell if they turn out good! 🙂

[@AbdulazeezOyediran]

Really good video very explanatory Made this and it was amazing

[@marianeculek3261]

I am going to try these today! Saw them for the first time on The Great British Baking Show. In the US, oats are always considered gluten free.

[@fairywings9]

Omg those look amazing!😭

[@DarrenLinnane-n1e]

Thank u..simple ingredients simply executed.dey in the oven.😊

[@aykutgurler2557]

How much peanut butter would you recommend and at what stage can i add it?

[@emmsue1053]

Thank you, no storage needed in this house! I swear the neighbours must smell them.. LOL.

[@v.h.7180]

Thank you very much! Mine are in the oven now. 😊

[@richardlampitt3393]

Crunchy Peanut Butter with mixed fruit and nuts

[@mlxlmewq7733]

You are so cute!! Great video

[@dolphindouyin]

I made some, but they turned out too soft, even when i baked them for longer, should i use less syrup next time?

[@waitroseandpartners]

Hi there, you could try reducing the amount of syrup just a little or you could add a sprinkle more oats. Have you seen our other flapjack recipes on our website? Check them out here www.waitrose.com/ecom/recipes/search?searchTerm=flapjacks&searchType=recipes

[@reshmapatel325]

Thank you for this , I never get flapjacks right.

[@WrittenbyMira]

Is it ok to use honey instead of golden syrup?

[@chocochips-_-]

Definitely, tried them before with honey and came back to make them again now. They were super easy and yummy ☺️

[@WrittenbyMira]

@@chocochips-_- Yup tried them too. They didn’t come out too bad 👍

[@chocochips-_-]

@@WrittenbyMira now that I think of it, I don't quite remember if this is the recipe I used as I did adjust the ingredients to my convenience and watched a few other recipes but they turned out perfect in the end. I'm glad they came out good for you as well

[@lead66belly]

i like cherries, choc chips, raisins in my flapjacks

[@katyp.2495]

I definitely cannot have flapjacks without sultanas. My cousin used to soak hers in rum overnight before adding them to the mixture 😋.

[@mikemodee]

When i put my flapjacks into an airtight Container, should I store them afterwards into my fridge or a dry place?

[@waitroseandpartners]

Hi Mike, you can store the flapjacks either way. They will last approximately 5 days in an airtight container, up to a week stored in the fridge. I hope this info helps. ^Gina

[@mikemodee]

Thank you! That really helped!

[@katyp.2495]

@mikemodee. They don't hang around long enough in our house, to be stored away 😁.

[@Gixer750pilot]

Can also be wrapped in cling film and frozen !

[@katiechallis6070]

Delicious

[@saifhussain8333]

Hey can you use normal white granulated sugar instead of brown sugar ?

[@waitroseandpartners]

Hi Saif, I wouldn't advise this as White sugar lacks the same rich flavor that brown sugar adds. ^ Holly S

[@chocochips-_-]

​@@waitroseandpartners what about half brown and half white

[@Jack-c2d8w]

God forbid you mention the ingredients in the video. No, make people click on a link and have to go through cookies rejection blah blah blah. Here is the recipe: 175g unsalted butter, cut into chunks 175g golden syrup 175g light brown muscovado sugar 350g porridge oats ½ tsp sea salt

[@DavidMartin-ws9es]

The recipe is the description below the video. God gave you eyes to see.

[@Jack-c2d8w]

​@@DavidMartin-ws9esI'm blind! 🧑🏻‍🦯🤨 Hahaha you gave me a good laugh on this Saturday morning 😂 The details were not in the description at the time of my comment, I checked and followed the link in the description which was what I copied and pasted the ingredients from. Have a great weekend 😉

[@sophieward6646]

I haven’t seen that before it looks delicious it is making my malth darling and water I think you should be prawnd of your self

[@edwardhudson815]

If only the school canteen didn't completely butcher them to the point where they taste like cardboard

[@jacreiwedding6546]

has anyone tried freezing these?

[@janenewley1014]

I like to add some flaked almonds😀

[@jayachitrajaya499]

❤

[@rosemarygill1270]

Ingredients for flapjacks

[@pavelow235]

Yankee here, really didn't think it would be oatmeal bars...

[@Ionabrodie69]

It’s flapjack..it’s English 😊👍

[@huwperry8641]

Where is the receipt?

[@waitroseandpartners]

Hello, you'll be able to see the full recipe here. Hope this helps. ^Trish spkl.io/60554aWWv

[@edwardhudson815]

um you forgot all the preservatives and emulsifiers and soya lecithins which always have to be in there for some reason

[@Zeeiatch]

Hmm not what I was expecting when you said flapjacks. In South Africa flapjacks are fluffy pancake/crumpet looking things we eat with golden syrup and butter.

[@Ionabrodie69]

Flapjacks are English so what you have over there are something different.. 🤷‍♀️😊

[@YoBoyRona]

Huh, thats pretty cool

[@jacksprat429]

@ziziphogcina5152 - In some parts of South Africa, we call these flapjacks too. Yes, crumpets here are also called flapjacks.

[@dee2251]

Crumpets, pancakes and flapjacks are all English in origin, as is golden syrup.

[@emmataylor1002]

Bless her u can tell she feels awkward doing it Infront of camera ....u did a great job ... should be proud of yourself x

[@AndyMan-mr1hy]

Let them cool. Add layer of caramel. Chill again and add a layer of chocolate. Then eat the lot and get fat with a smile

[@georosubs]

Now much groin suger

[@LeonisYT]

These are not pancakes (I'm aware of the differences between American flap jacks and the rest of the world, just thought it would be funny)

[@Ionabrodie69]

No they’re FLAPJACKS …as it says in the title..and fyi flapjacks are ENGLISH 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@LeonisYT]

@@Ionabrodie69 you did not read the whole comment lmfao

[@Ionabrodie69]

@@LeonisYT I did read the whole comment ..but what you have aren’t flapjacks..🤷‍♀️🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@LeonisYT]

@@Ionabrodie69 you should click the "read more" button.

[@ITZSnowykitty]

HOW MUCH BUTTER HOW MUCH BROWN SUGAR HOW MUCH HONEY

[@waitroseandpartners]

Hi there, for this recipe you'll need: 175g of Unsalted Butter, 175g of Muscavado Sugar and 175g of Golden Syrup. For more information, you can see the full recipe at the following link: bit.ly/3JsMdxk. ^Saff

[@ITZSnowykitty]

@@waitroseandpartners thanks

[@Ionabrodie69]

She did say…perhaps listen next time. and don’t shout it’s rude. 🤔

[@ITZSnowykitty]

@@Ionabrodie69 oh sorry