Very well done! Joe from Germany

Stavros mou, its Christmas time we need some cakes

I hope you resume your videos once again. Someone surely will be happy.

Καλημέρα! Ωραία συνταγή περισσότερο για να φτιαχνουμε τοστ. Θα μπορούσατε να μετρήσετε σε κουτάλια την μαγιά ζάχαρη αλάτι? 😊Δεν έχω ζυγαριά και μου είναι δύσκολο...και τα πίτουρα που μένουν από το κοσκινισμενο αλεύρι εγώ δεν θέλω να τα βάλω μέσα μετά...να προσθέσω λίγο αλεύρι η είμαστε οκ ? Σας ευχαριστώ να είστε καλά!

guod. jab👍👍

I miss your videos. 😢 non fat Greek yogurt with that mmmm

In this recipe in Cyprus no such thing as adding an egg.cause it's a fasting sweet.

Γεια σασ κύριε Σταυρό 🙋♥️Σας χαιρετώ από Αγγλία Εγώ φτιάχνω καθε Σάββατο ψωμί ολικής ένταξη καλό γίνεται αλά το δικό σας ψωμί δεν έχω λόγια μπράβο σασ συγχαρητήρια 👏👏🌟Θα ήθελα να σας ρωτήσω εγω δεν έχω φούρνο με αέρα έχω αντίστασης σε πόσο βαθμούς το ψήνουμε ευχαριστώ λαικ 742

Missing you dear friend Stavros. Tell me if you are ok pls. Pls. Pls.

I would love to have the recipe for this savory snack

It's great to watch you make these delicacies, but where is recipe? In other words, the ingredient amounts to make the recipe. My mother, Artemis, was from Lemnos

Hi Stavros , I think measurements of the ingredients would help us please! A bowl of flour and a cup of this and that isn’t accurate. Or is this the norm for Cypriot bakery? Can you advise please

Μπράβο Σταύρο. Είσαι λεβέντης. Ευχαριστώ πολύ για την συνταγή. 👍👌

Συγχαρητήρια κύριε Σταύρο. Είστε νοικοκύρης.

LOVE IT! My yiayia would be proud. My Americanos husband loves it with yoghurt.

Thanks Stavro dear! It's awesome! Takes me back home, to Cyprus. I can just smell the coriander... and the beach!

Making today. Thanks for the inspiration. Greetings from Belgium

Thank you

Never heard of bacon in afelia, but looks delicious.

Bravo Stavros!

Thank you for sharing this touching video my dear beautiful Angel friend Stavros I wish you well keep strong and Time is a good Healer Bless you always

I intend to go through your entire catalog of recipes, all the Cypriot food I’ve grown up loving. Cooked by a genius food lover, with authentic Cypriot food, I’m so glad I found this Chanel, well taught, and what can I say ladies and gentlemen Stavros is now culinary hero 👍thank you so much x

Thanks for the video. Can I use a mixer with a dough hook vs kneeding by hand?

👌💥💥💥💥💥💥💥🇬🇷

👌💥💥💥💥💥💥💥💥🇬🇷

My mom left me just a a cross like that I know the feeling I'm sorry for her lost my name is stavros also 😢

this recipe is so easy. I'm going to bake this olive cake tomorrow

Σταύρο μου πώς είσαι; Πάει πολύς καιρός από τότε που δημοσίευσες ένα νέο βίντεο μαγειρικής. Μου αρέσουν οι συνταγές σου. Την προηγούμενη μέρα μαγείρεψα τη συνταγή γεμιστα και ήταν νόστιμη. Αυτή ήταν η πρώτη μου φορά που έφτιαξα το γεμιστα. Ανυπομονώ επίσης να μαγειρέψω αυτή τη συνταγή ρυζιού

I enjoy your cooks, your talking through it you remind me of an uncle I wish I had, I would love to see more of you. I perfected makarounia dou fournou because of you. I always ate what Yiayia fed us, but never managed to learn from her, but I did from you. Come back, and enlighten us with your Cypriot chef skills. We love you Stavros, O Makaris nuh mus flebi 🙏

Thank you for sharing one of the best Cypriot snacks you can eat and healthy!!

i'm learning from you. I always wanted to learn to cook gemista. I will make it like this. thank you

i like this recipe. thank you

How can we get u back ?

We miss your videos when will we get another one ?

Get rid of the Greek flag at the start of your video where were they when Turkey invaded where was Greece for help ?

Μπράβο. Σ ευχαριστούμε πολύ. Έγινε υπέροχο!

Missing you dear friend Stavros. Pls come back 😢

👍🙏🏽🙏🏽❤️❤️

I came across this video a while ago and decided to try the recipe. Thank you so much! I have made yemista several times since and it is always well received.

We miss you dear Stavro. Pls. Come back Your friend Reine😢

They are AWESOME! I have made this recipe 2 times and both time became extrimly delicious. I am going to do it again very soon. Thanks for sharing your recipes.🥰

I like Very much your cooking ❤

Oh my good ur amazing just made these and they where the best I've had I wish u could send photos in comments love love love them thank u

Γεια σας κ Σταυρο. Εύχομαι να είστε καλά κ να έχετε βρει το κουραγιο κ τη δύναμη σας, μετά απο την απώλειά σας. Η τόσο ήρεμη κ γαλήνια παρουσία σας μου έχει λείψει. Αισθανομουν σαν να σας γνώριζα , σαν να ήσασταν ο μακρινός συγγενής που ξενιτεύτηκε κ επέστρεφε τα καλοκαίρια στην μικρή πατρίδα, γεμάτος ιστορίες κ αναμνήσεις. Πραγματικά εύχομαι να εχετε μια ευλογημένη ζωή...

And yet again I've used your recipe. Delicious. The sauce that you male is a kind of sauce Mornay which is derived of standard Béchamel by adding 2 eggs for that quantity

Το αγαπημένο μου φαη ❤

No olive oil ?

That intro was so cute.

Τελιο φαίνεται

Hello stavros, I know that this video was made a lot of years ago but I need to ask you, where can I buy anari from Cyprus? I miss it so much, just eating it on its own. I am salivating just thinking about it Maria from Cheshire