LEG OF LAMB STEW - “ARNI TAVAS” - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE

HI DEAR FRIENDS, I DO HOPE YOU WILL ENJOY MY NEW RECIPE.
IT'S A CYPRIOT DISH CALLED "TAVAS" AND HAS A DELICIOUS AROMATIC FLAVOUR. IT REMINDS ME OF MY CHILDHOOD WHEN MY GRANDMOTHER USED TO PREPARE IT ON A SUNDAY FOR LUNCH.....IN THE COURTYARD IN HER CLAY OVEN! THANK YOU FOR WATCHING.... I WILL RESPOND TO YOUR LOVELY COMMENTS AS SOON AS POSSIBLE. GREETINGS TO EACH AND EVERY ONE OF YOU.....
LEG OF LAMB STEW - “ARNI TAVAS” - INGREDIENTS
1,100 Kg lamb cut into big chunks
5 onions (600g), cut into quarters
6 tomatoes (900g), cut into quarters
1 kilo potatoes cut in half
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
6 tablespoons olive oil
1/4 cup water
2 bay leaves
2 Large sheets of silver foil
Dish size - 10” X 15” ( 25 cm X 39 cm)
"ΑΡΝΗ ΤΑΒΑΣ"
ΣΥΣΤΑΤΙΚΑ
11/2 κιλά αρνιού κομμένα σε μεγάλα κομμάτια
5 κρεμμύδια (600g), κομμένα σε τρίμηνα
6 ντομάτες (900g), κομμένες σε τρίμηνα
1 κιλό πατάτες κομμένες στο μισό
1 κουταλάκι του γλυκού κύμινο
1 κουταλάκι του γλυκού αλάτι
1 κουταλάκι του γλυκού πιπέρι
6 κουταλιές της σούπας ελαιόλαδο
1/4 φλιτζάνι νερό
2 φύλλα δάφνης
2 Μεγάλα φύλλα αλουμινόχαρτο
Μέγεθος ταψί - 10" Χ 15" (25 εκ. Χ 39 εκ.)
CORDEIRO ASSADO COM BATATAS, TOMATES E CEBOLAS
INGREDIENTES
1.100 kg de cordeiro cortado em pedaços grandes
5 cebolas (600g), cortadas em quartos
6 tomates (900g), cortados em quartos
1 quilo de batatas cortadas ao meio
1 colher de chá de cominho
1 colher de chá de sal
1 colher de chá de pimenta
6 colheres de sopa de azeite
1/4 xícara de água
2 folhas de louro
2 folhas grandes de papel alumínio
ASSADEIRA - 25 cm x 39 cm