Hi. Not what I am looking for in a corned beef hash, or tatty hash as my mum used to call it. This is more like a tatty hash kzbin.info/www/bejne/Z4LRdoaZbp17qpI but thanks for your effort.
@wemcalАй бұрын
Great video and great demonstration
@mehjabeenjable36322 ай бұрын
Hi do you know reasons for sunken cake
@alexist642 ай бұрын
Interested in why would you grease a tray if you're lining it?
@saidarshan37304 ай бұрын
How much suger do you add because in the discription it says nothing about how much suger we need😅😅
@vihaanthakuryear34 ай бұрын
i ant know
@derp85754 ай бұрын
Food processors are big and bulky, but they are wonderful time savers. For those of us who aren't pros with cutting knives or suffer from arthritis, a processor is worth every penny. My stock pot is 30 quarts. Ain't no way am I chopping that amount of vegetables.
@BlackPantherYT695 ай бұрын
Cheers also lovely biscuits
@clansman37665 ай бұрын
Liked yer recipe very tasty. Ye said it wis for 2 an ye ŵid put it down for 4 in the description. Wid have thot it be obvious ye just double it hehe
@visanlala6 ай бұрын
❤❤❤❤❤❤
@patsephton54656 ай бұрын
Well done Nicola! .. A quick and easy to follow video without any time wasting faff 👏👏👏
@notdanyali6 ай бұрын
Can I use self rasing ?
@user-qm7dw2ge6o7 ай бұрын
😅
@user-qm7dw2ge6o7 ай бұрын
Thank you for helping me
@carolweale69667 ай бұрын
Brilliant video - thanks. How do you use it to make pizza or bread dough? The pulse seems to be a slower spin than the ordinary ON version
@guywakeford32597 ай бұрын
Thanks for posting your recipe Nicola. Can't believe in my 55 years I'd never tried making a corned beef hash, even though I love eating it! Your recipe was my first attempt at it and I've since made it loads, love it!
@chumroowazira88047 ай бұрын
Hi.What size mold do you use?
@SHOCKINNUFC7 ай бұрын
Shocking this recipe 😂
@user-zq2tj5zp1u9 ай бұрын
❤👍
@jjwatcher9 ай бұрын
Thank you, I followed your instructions, and my Apple Crumble turned out just right
@suewilson30449 ай бұрын
Thank goodness a recipe that is so simple!
@razielsfire320410 ай бұрын
Looks good 👍🏼
@Shamallama2510 ай бұрын
Didn’t really need to share this did ya
@meldahspeight852510 ай бұрын
Its supposed to be very chilled butter makes crumble much better.
@aarone900010 ай бұрын
The lovely accent alone was worth the watch! 😊
@peterroyce348710 ай бұрын
Thankyou. The recipie was easy and very very tasty. Satisfied 2 big guys. Thankyou again :)
@myvoiceyourstory933810 ай бұрын
Thank you so much 😊 Angels be with you
@ninawhite205010 ай бұрын
Looks like a shit.Can’t you peel and cook apples ?Why Asda cans?Close your cheap channel and clear off from KZbin ✌️
@NARINDER6911 ай бұрын
Wow I love this dish 😋😋❤
@kirans.kitchen_1183 Жыл бұрын
❤
@silenkosidube9573 Жыл бұрын
Woow thank yu so much
@Ena83 Жыл бұрын
My daughter's name is also Nicola Jane ❤
@sparkz9803 Жыл бұрын
Love this but I saw a previous post that also included baking powder. Is that the difference between self-raising and standard plain flour?
@lisahodge7541 Жыл бұрын
Thank you ❤
@ricklarouche4105 Жыл бұрын
It’s much quicker to peal the garlic by putting the separated individual cloves in a metal mixing bowl, then take a second metal bowl of about the same size turning it over and aligning it over the first, now grasp the edges and shake like hell! Amazingly after a good shake most of the bulbs will be pealed for you! Seriously, this really works! 🎉.
@ririgala1741 Жыл бұрын
NO. WTH.
@mikobrooks7376 Жыл бұрын
Great video straight to the point
@dorothytushemereirwe5713 Жыл бұрын
😋😋😋😊
@veesharie6106 Жыл бұрын
Thanks!
@Icebgriz Жыл бұрын
HI NICOLE JANE COOKS
@meldahspeight8525 Жыл бұрын
More success if butter comes straight from the fridge never room temperature.
@rectify2003 Жыл бұрын
Wow ❤️
@smallsmalls3889 Жыл бұрын
Finally somebody knows how to do Corned Beef Hash.
@1andonlychellexxx Жыл бұрын
Making this tonight. Adding mixed veg or spinach. Thanks.
@dianejohnston3733 Жыл бұрын
This recipe is a family favourite!
@aveenqaqo9396 Жыл бұрын
Can I use brown sugar instead
@joonykids Жыл бұрын
Very helpful. Many thanks
@wallyhack5476 Жыл бұрын
Yummy
@nkk25668 Жыл бұрын
Thanks, I couldn't change the attachment, the blade wasn't moving, I will try turning it clockwise again
@nataliaozga5481 Жыл бұрын
Very good Nicola I made it today I added rosemary was delicious