Nicola Jane Cooks

Пікірлер

@yvonnemerckel1002 Ай бұрын

From South Africa, thank you for sharing

@tornadotez Ай бұрын

Hi. Not what I am looking for in a corned beef hash, or tatty hash as my mum used to call it. This is more like a tatty hash kzbin.info/www/bejne/Z4LRdoaZbp17qpI but thanks for your effort.

@wemcal Ай бұрын

Great video and great demonstration

@mehjabeenjable3632 2 ай бұрын

Hi do you know reasons for sunken cake

@alexist64 2 ай бұрын

Interested in why would you grease a tray if you're lining it?

@saidarshan3730 4 ай бұрын

How much suger do you add because in the discription it says nothing about how much suger we need😅😅

@vihaanthakuryear3 4 ай бұрын

i ant know

@derp8575 4 ай бұрын

Food processors are big and bulky, but they are wonderful time savers. For those of us who aren't pros with cutting knives or suffer from arthritis, a processor is worth every penny. My stock pot is 30 quarts. Ain't no way am I chopping that amount of vegetables.

@BlackPantherYT69 5 ай бұрын

Cheers also lovely biscuits

@clansman3766 5 ай бұрын

Liked yer recipe very tasty. Ye said it wis for 2 an ye ŵid put it down for 4 in the description. Wid have thot it be obvious ye just double it hehe

@visanlala 6 ай бұрын

❤❤❤❤❤❤

@patsephton5465 6 ай бұрын

Well done Nicola! .. A quick and easy to follow video without any time wasting faff 👏👏👏

@notdanyali 6 ай бұрын

Can I use self rasing ?

@user-qm7dw2ge6o 7 ай бұрын

😅

@user-qm7dw2ge6o 7 ай бұрын

Thank you for helping me

@carolweale6966 7 ай бұрын

Brilliant video - thanks. How do you use it to make pizza or bread dough? The pulse seems to be a slower spin than the ordinary ON version

@guywakeford3259 7 ай бұрын

Thanks for posting your recipe Nicola. Can't believe in my 55 years I'd never tried making a corned beef hash, even though I love eating it! Your recipe was my first attempt at it and I've since made it loads, love it!

@chumroowazira8804 7 ай бұрын

Hi.What size mold do you use?

@SHOCKINNUFC 7 ай бұрын

Shocking this recipe 😂

@user-zq2tj5zp1u 9 ай бұрын

❤👍

@jjwatcher 9 ай бұрын

Thank you, I followed your instructions, and my Apple Crumble turned out just right

@suewilson3044 9 ай бұрын

Thank goodness a recipe that is so simple!

@razielsfire3204 10 ай бұрын

Looks good 👍🏼

@Shamallama25 10 ай бұрын

Didn’t really need to share this did ya

@meldahspeight8525 10 ай бұрын

Its supposed to be very chilled butter makes crumble much better.

@aarone9000 10 ай бұрын

The lovely accent alone was worth the watch! 😊

@peterroyce3487 10 ай бұрын

Thankyou. The recipie was easy and very very tasty. Satisfied 2 big guys. Thankyou again :)

@myvoiceyourstory9338 10 ай бұрын

Thank you so much 😊 Angels be with you

@ninawhite2050 10 ай бұрын

Looks like a shit.Can’t you peel and cook apples ?Why Asda cans?Close your cheap channel and clear off from KZbin ✌️

@NARINDER69 11 ай бұрын

Wow I love this dish 😋😋❤

@kirans.kitchen_1183 Жыл бұрын

❤

@silenkosidube9573 Жыл бұрын

Woow thank yu so much

@Ena83 Жыл бұрын

My daughter's name is also Nicola Jane ❤

@sparkz9803 Жыл бұрын

Love this but I saw a previous post that also included baking powder. Is that the difference between self-raising and standard plain flour?

@lisahodge7541 Жыл бұрын

Thank you ❤

@ricklarouche4105 Жыл бұрын

It’s much quicker to peal the garlic by putting the separated individual cloves in a metal mixing bowl, then take a second metal bowl of about the same size turning it over and aligning it over the first, now grasp the edges and shake like hell! Amazingly after a good shake most of the bulbs will be pealed for you! Seriously, this really works! 🎉.