![How To Make White Rose Dumplings With Pork Shrimp Shitake Garlic Chives(玫瑰花韭菜虾仁饺子) [中文字幕，Eng Sub]](/img/o.gif)
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@adamhutton4165 2 ай бұрын
Dust eggplant with cornstarch first or else your filling will fall off.
@ph11p3540 3 ай бұрын
Almost too crunchy. That should be a delicate crunch, not a hard shell crunch
@deskjockie4948 4 ай бұрын
Will this work if you don't dredge them in the flour? Thanks for sharing your experience!
@PursuingHeaven 5 ай бұрын
2 cups of flour would NOT be low carb, not even close. That is like 200 grams of carbs just for the flour
@famousmicdma 6 ай бұрын
Where do they sell it... I would like to buy
@necietheparanormal3303 6 ай бұрын
Whow long tocook would of been nice
@TamaKitchen2021 8 ай бұрын
So delicious
@melonshop8888 8 ай бұрын
GOLDEN FRIES DAIKON. DALACIOUS ...mmmMMM..!!! 😋😋😋
@artemisvoyiatzis6149 8 ай бұрын
That look amazing . Well done!
@senyelima1342 9 ай бұрын
Super crispy so good I love it ✌🏻😋😋😋🫰🏼
@rosiedomenech1709 10 ай бұрын
How do you show a video and you don’t even tell us what condiments you’re putting in or what dips those are?????
@RobCardIV Жыл бұрын
thank you government of california for warning about the lead poisoning potential X_x. :25 1 box isnt that dangerous but a hundred boxes just may be X_x. they do look delicious. i would eat 1 box for sure.
@RobCardIV Жыл бұрын
hahaha "how to cook" "take it out of the freezer" "put it in oil" well. I guess you win.
@kamalapatel5303 Жыл бұрын
Vbbbbbbbbb,
@crazymusicgrlcheesecake Жыл бұрын
Did you just say, "How to eat" and you didnt even put the camera on yourself or showed how to eat it?
@user-mq3ke4ly1d Жыл бұрын
Where can I find the sheet of noodle. I had this the other day in a Chinese restaurant and I'm so obsessed with it now 😢
@dghabvsgshbsvhwjhsv8831 Жыл бұрын
Весь ролик режешь хлеб?
@kidsfirst3671 Жыл бұрын
I made some larger fried rice balls with Tuna mayo inside and fried in breadcrumbs. I will try these but using real crab. Looks delicious
@jeanie5020 Жыл бұрын
how long do u leave in the oven? it looks delicious i think im gonna try it😄
@sharosmith Жыл бұрын
Can’t use regular flour….that’s totally not KETO
@kennethwhitfield9087 Жыл бұрын
It looks so delicious. I can’t wait to try this.
@chessisgreatd8802 Жыл бұрын
do you know if the big sheet of noodle is sold usually in asian supermarkets in the U.S? I don't want to find a reason to go to new york china town every time just to eat this.
@cammythach7214 Жыл бұрын
🥖🧄
@amarantamotita3534 Жыл бұрын
Gracias!
@amauryscrazyrealityshow827 Жыл бұрын
Wow At age 62 I just learned a new way to peel garlic . I'm gonna try this neat trick , but I'll set it to Latin music as I shake it . Nice video
@lululemon9981 Жыл бұрын
🤣
@anitavanheerden6100 Жыл бұрын
It would help if you tell your audience how much rice you kooked, how long you kooked it, what type of rice. What did you add to the rice? ?????,
@LOXXXXXXXXXXXXXXX 2 жыл бұрын
FLOUR IS NOTLOWCARB. This is wrong information please look it up
@CrazeeDee002 Жыл бұрын
Coconut flour ^^,)
@anilemalvarez2207 2 жыл бұрын
I’m hungry
@SallyCLUB 2 жыл бұрын
💗💗 Great upload.~ This is a really delicious looking tempura.~ Valuable recipe.~ I'm looking forward to the next video.~ Nice video.~ 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙂🙂🐹🐹
@scratchingthesurface5589 2 жыл бұрын
It was low carb until you dumped them into a starch....lol
@EmmeFen Жыл бұрын
You're barely.getting any carbs if they are dusted with it. Arrowroot powder may work better. Still has carbs but a little goes a long way and won't mess up your macros.
@PursuingHeaven 5 ай бұрын
@@EmmeFen 2 cups of flour is not dusting, that is flat out breading and its like 200 carbs and that is before the radish which also has carbs. Arrowroot would not crisp.
@maryantczak 2 жыл бұрын
Great video! I will try this.☺️
@kexii8639 2 жыл бұрын
Can i use basil as an alternative for parsley?
@lululemon9981 Жыл бұрын
Yes
@yonimassages 2 жыл бұрын
Such a slow video
@AKT118 2 жыл бұрын
Could you list the brands and names of the pots and pans you use? I love the look of your pan and really want one. I also don’t know what kind of pan you’re frying them in.
@yannip2083 2 жыл бұрын
Just discovered this excellent channel and just subscribed. I will try your crispy Panko breaded zucchini fries this weekend.
@JeannetteShoreland 2 жыл бұрын
Beautiful dumplinga.
@dominikotten9283 2 жыл бұрын
"Low Carb" and "Flour" :D
@marywilkinson1 2 жыл бұрын
there are a lot of carbs in that 2 cups of flour
@cookingpassion8688 2 жыл бұрын
Omda❣️
@anitavalenzuela3481 2 жыл бұрын
speak while your doing
@danielinthelionsden654 2 жыл бұрын
I love zucchini and this recipe is Bombay! Thank You
@youcg0121 2 жыл бұрын
Typically I am not
@iluvmyboba 2 жыл бұрын
My goodness, those are the yellowest yolks that I've ever seen in my life.
@hhykk 2 жыл бұрын
Put korean spicy Samyang sauce, it's LEGIT LIT
@albertos12ful 2 жыл бұрын
Seems easy to prepare which is good for me , I will try it this method
@cathleenphelps8922 2 жыл бұрын
thank you so much. what a wonderfu;;y tasty recipe
@PierreBelance 2 жыл бұрын
Itadakimasu
@codyminecrack248 2 жыл бұрын
I used garlic vinegarette on a pan with regular toast. Great for French and onion soup. Leave out for a few hours for extra crispy crunch!
@gabrielarbo2 2 жыл бұрын
Thanks
@theresaburke8193 2 жыл бұрын
Okay, here are my dumb questions: When using fresh garlic for this recipe, do I only need to purchase one single garlic clove? How do I know if it'll be enough? Second, if I don't have fresh garlic clove on hand can I use minced garlic in a jar from the grocery? If yes, what is the equivalent amount? Thank you! Really appreciate your video! Well done!
@tastyrefuge9049 2 жыл бұрын
Thanks for asking! ^_^ If you are using fresh garlic, you can purchase ahead of garlic. I use about 3-4 cloves normally. If you could not get fresh garlic you can also use chopped/minced garlic as well. I would test it out with half a teaspoon & gradually add more if necessary. I hope this helps. Really appreciate your kind support!