I don't recall ever having this cookie. Looks delicious!❤

My favorite cookie to. But never made them. I will now with your easy recipe. ❤🎄❤️

Frannie, what olive oil do you use?

When you patiently explained how to use the scale, I subscribed. Great post! Can't wait to try focaccia!❤

Recipe please

I don’t think I’ve ever had that. Sounds good!

Hi Frannie! So glad to find your channel! This year my sister isn't coming for Christmas 😢, so that means no Semolina bread from the city! Question we like the crusty twist semolina which she gets from Moretti bakery in SI. I'm going to use your recipe, what will give me a crusty loaf? I hope you have time to answer me before Christmas Eve! Merry Christmas!

Looks amazing!!!

My favorite!!! 🥰

Oh my!! Yummy! ❤

Ill try this! 🎉❤

I love these cookies! It doesn’t feel like Christmas if I don’t have them!

Hi Fran...Thank you for the recipe. What size baking sheet did you use?

I’ve seen these cookies in bakeries but never saw a recipe for them. Looks easy enough, so I may have to try it. Does the almond paste flavor them so you wouldn’t need additional vanilla or almond extract? Also, how many drops or food coloring paste do you use to color the dough. So cute and delicious!!! ❤

Beautiful!!! You need to do a Christmas Cookie Cook Book! All of your recipes are amazing ❤

One of my all time favorites. My Neapolitan parents loved it too and my mom made it very Christmas!!!

I'm waiting on the lard bread video

Thank you

Yum!!! I'm going to make this over the holidays. Thank you for a delicious dessert

Well, that’s easy enough!!!

Yum!!! My mom used to make bourbon balls, I’ll have to try these!

about to make this bad boy right now. also, love Arthur ave! subscribed, neighbor :)

Thank you for sharing this recipe!!! These came out delicious!! Best ever!!!

Made them yesterday came out delicious. Only problem is I can’t stop eating them!

❤ looks delicious = I am a bread fanatic== only the good ones though

Hi i ve one question.. when i make the polish .. do i ve leave outside all night? Or inside refrigerator? Because in my house is to hot for the hit .. i will not have problem right?😅

I poured a couple of tablespoons of EVOO on the dough after the initial mixing. Makes the Flip & Fold less sticky and Focaccia loves EVOO. And, your Semolina recipe is GREAT!

Looks amazing do you have to have a pizza stone

Pisian ❤🎉

This was awesome, made it, first time, was greatness... second time I doubled... greatness! Every other time I tried other semolina bread recipes they came out really dense. Thank you. great recipe!

Weigh the entire dough ball, divide it by 3 and that's the weight you're looking for each loaf

@frannielovesfood --hey Frannie, I'm actually halfway thru this recipe right now and I noticed that my dough had doubled already just during in the autolyse - Now my poolish sat for about 15hrs before started today. Then Also, based on other doughs/recipes I have tried, I typically always have to about double the time recommended for kneading in my mixer, because I have a small/ Mini Kitchen aid (3.5qt, i think), and it seemed I would have to let it go Longer than the dough demonstrated showed in order to get the consistency required --but Today, once I added the salt and oil, it seemed to take even less time than the 5-6 mins you estimated to come together, so that was just weird..? Anyway, I'm still excited to see it thru --dough is resting to proof now :)

Great recipe & video! Can I freeze this dough ? Empty nester here!

Looks like double-milled semolina. Reds Mill is not the same - just a note for anyone new to this 😀

Just finished my 1st Semolina Bread today / I followed your recipe, turned out great / thanks so much --

Great Channel--/ thanks

What a lot of fuss…crapola. weighing ,. Scheeeasier to measure imperial…cup. tsp , tbl., etc…scheech

looks delicious😄😄

Thank you for recipe, I have been looking for this type of bread. I like breads made from farina semola durum rimacinata, so far I have made mafalda siziliana, it is absolutealy marvelouse flour. In Poland we use only soft flour, but as always you can bou semolina on internet shops.

Can we make a law that anyone with long nails have to wear appropriate gloves. Nah! everyone serving others should just wear gloves.

Beautiful Might need some burrata grated frozen peach and balsamic glaze. Looks so good. On my list for the weekend

On the printed recipe the oil is added after mixing the polish and final dough together. Here you do it after the fact

Franny, you do a great job of explaining everything. I love following you wonderful video.

I always enjoyed our Sunday dinners together with family. As the kids get older it's difficult to to do, as much as I would like to get together. Life is different when they are out on their own and work weekends. Enjoy every moment you can.

Great video

It looks delicious 🌸

Spot on!!!! I'm from the other "B" Brooklyn. thought our pizza was better than Bronx!😊 But nothing beats John's on Bleeker. Great stuff made your focaccia added garlic confit tomatoes rosemary. please keep sharing your old school traditions reminds me of home. My chiles are already hanging. Salute'

I feel badly that no one in my family does any of this. They don’t can anything, make bread etc. when I’m canning or making bread I think about my momma. How hard she worked. I never knew my grandmother’s. So thanks for the memories.

❤ the memories are everything! I miss the big family dinners.

Very well said! 😢 ❤ this is exactly why I do it, to connect to those who came before and my children and hopefully their children who come after. Gave me the feels!!❤❤❤