How to Make an Authentic Casatiello Napoletano
Рет қаралды 642
4 ай бұрынCasatiello Napoletano is something my Nonna Rosa taught me to make on her long trips to visit my family (6 months at a time) 🥰 I think of her when I make this every year and I know she is with me ❤️ Every family has their variation of it. We make ours with ‘Frittole’, which are pork bits that are rendered from making lard. But if you don’t have them Soppressata is a great substitute! I hope you enjoy my family’s version of this classic Neapolitan Easter Bread 🥰
Recipe:
frannielovesfood.com/easter-r...
Ingredients
INGREDIENTS
650 g Bread Flour
10 g Salt
200 g Warm Water
3 Eggs, room temp
90 g Lard
7 g Active Dry Yeast
Pepper to taste
Frittole (pork bits) or Cured meats of choice for sprinkling inside the dough
4-6 oz Sharp Provolone, cubed
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@goldwinggal 4 ай бұрын
I love the longer videos. This looks delicious!
@frannielovesfood 4 ай бұрын
Ty!!
@tonishaw19 4 ай бұрын
Buona Pasqua! I am so happy to see your longer form videos. Brava!
@frannielovesfood 4 ай бұрын
Grazie!!
@CoachVinoLLC 4 ай бұрын
Love the long form, Fran!
@frannielovesfood 4 ай бұрын
Thank you!!
@filo8582 4 ай бұрын
That looks amazing 😍
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