The Best Focaccia You'll Ever Make!

[@dnmurphy48]

One of the best explanations i have seen anywhere, Looks wonderful

[@frannielovesfood]

Tysm 🥰

[@elizabethscott8357]

TY.. you are a wonderful educator... I'm 68 and learning to make bread

[@frannielovesfood]

Ty! ❤️ making bread is so relaxing ☺️

[@amandamartinez4346]

So happy your on KZbin ! I love your recipes! 🥰

[@frannielovesfood]

🥰🥰

[@clymelabox3356]

What a wonderful program! Thank you!

[@frannielovesfood]

So Glad you enjoyed it! 🥰

[@filo8582]

This looks amazing 😍 Thank you for sharing your wonderful recipes with us and I absolutely LOVE the way you explain everything, makes it so easy to follow..❤

[@frannielovesfood]

Tysm ❤️❤️

[@filo8582]

@@frannielovesfood You're welcome ❤

[@roxannecross4047]

I never knew focaccia was so easy! I made this and topped it with garlic, black olives, cherry tomatoes, dried basil, sea salt & pepper, and parmesan. (I ran out of feta or it would've been on there too). It was so good I cried tears of joy as I was eating it. With more olive oil of course.

[@frannielovesfood]

Yay!! I’m so glad you enjoyed it 🥰🥰🥰

[@lauraslavney2864]

Made this yesterday for dinner. I’ve never done the stretch and fold method before…so easy. Absolutely delicious!

[@frannielovesfood]

It’s a game changer! 🥰

[@luisad4251]

Im with you on the garlic! Less is better. Thank you for this video!

[@A5M5-hm9lk]

Thank you! Time consuming but so worth it!

[@susandowd1666]

I can't wait to make this.And I have never made focasha

[@yvonnewatson6798]

Wow Beautiful Bread. Will have to try this Soon ☺️ Thank You for sharing 🙂

[@frannielovesfood]

Tysm 🥰

[@kathycamasso6672]

That was amazing to watch and now I really want to try this!

[@frannielovesfood]

Let me know ow how it comes out! 🥰

[@toineleuverink9905]

I'm struggling a while now to make and bake better bread. But this video got me totally motivated and back in the saddle again. Thanks...🙏🏼 I can't wait to make this tomorrow. Greetings from the Netherlands. 🤗

[@frannielovesfood]

Yay! Let me know how it comes out ☺️

[@toineleuverink9905]

@@frannielovesfood Doesn't work yet. It's like the yeast doesn't start working. Maybe my watertemperature is a bit too high. Or the salt kills the yeast. I don't know. I followed every step and measured carefully, but the yeast doesn't start producing farts...

[@frannielovesfood]

Yeast can be killed by high water temp as well as not being stored properly. If the yeast is expired or old, it can also not rise 👍🏻

[@toineleuverink9905]

@@frannielovesfood I will try again with fresh yeast en perfect temperature water. 💪🏻

[@toineleuverink9905]

I did it!! It worked out perfectly... Finally got some decent baking going on. Thank you so much for the tips. I watched the dough growing and growing and I have been so excited for the past 2 hours....It's delicious! 🙏🏼😘

[@marthaprimavera3044]

Wow that' looks amazing I will make it this weekend. Thank you !!!

[@frannielovesfood]

Yay!!

[@florencekalma5629]

OMG! I’m drooling!

[@lorypeercy3977]

Glad to be able to see you on KZbin I don't see you on Tic Toc anymore

[@frannielovesfood]

TikTok has been a problem lately unfortunately 😕

[@lindaleroux4218]

Love this recipe...thanks

[@jerrycallender9352]

New subscriber sends Greetings from Tucson, Arizona USofA This looks YUMMY! I've gotta try your recipe!

[@frannielovesfood]

Hi! Thanks so much! 🥰

[@rhiannondavies468]

😮 looks amazing.. going to follow your vidro & do it myself over the weekend.. thank you

[@frannielovesfood]

Awesome! Let me know how you like it ☺️

[@virginiaspolverino6967]

Amazing bella will try it soon.

[@tonishaw19]

Perfetto! Looking forward to this series. ❤

[@frannielovesfood]

Tysm 🥰🥰

[@GiovannaGramuglia]

Love this recipe! I don’t have course sea salt can I use kosher or just regular sea salt.

[@frannielovesfood]

Yes you can absolutely use those options 👍🏻

[@mattlevault5140]

Great vid! I've been baking focaccia for a while and I always incorporate olive oil during the stretch & fold - a lot of it... I will say yours is prettier than mine. I'll have to give your method a go!

[@frannielovesfood]

Let me know what you think! ☺️

[@neytiriavatar140]

Well done and buon appetito. I will make your bread thank you, you are gorgeous

[@frannielovesfood]

Tysm! 🥰

[@GiovannaGramuglia]

Good morning! I made the focaccia bread yesterday! Came out amazing 😊

[@frannielovesfood]

Yay! I’m so happy you loved it!!

[@cS-jr2sp]

Can you please tell us what pan you use and size? It is a perfect recipe! Thank you❤

[@frannielovesfood]

10x14 👍🏻

[@susandowd1666]

Please tell me again what is it you put on the bottom rack? Was it pizza stones?

[@frannielovesfood]

Yes pizza stones or steels 👍🏻

[@househen1]

Yummy!

[@elliemay957]

Is that pan approximately the same size as a sheet pan? I’m asking because I used a sheet pan and my bread was a little flat so not sure why.

[@frannielovesfood]

This is 10x14, it’s a little smaller than a typical sheet pan 👍🏻

[@cS-jr2sp]

Can you please tell us what pan you use…size? It is a perfect recipe! Thank you❤

[@frannielovesfood]

I placed the link to the pan I’m using in the description ☺️

[@susannapstarcevic7088]

Really don't understand why she doesn't user a rubber spatula to clean off the sides of the bowl.

[@morgancalvi6675]

Your camera threw me because if that wooden thing is the state of NY, it's backwards...lol. I went to look at all 3 of your breads...and saw this: '2 unavailable videos are hidden'. Does that mean you have to s end money to see them? If so, that's...well, let's just say if you can't say something nice......

[@frannielovesfood]

The hidden videos are probably videos I took down. You’ll never need to send money to see my videos. This is the first bread video I posted. More will be coming 👍🏻

[@frannielovesfood]

Yes the camera is in selfie mode so things appear flipped. I am new to KZbin, so I’m still adjusting.

[@goldwinggal]

Delicious! Your videos are beautifully edited. A pleasure to watch. ❤

[@frannielovesfood]

Thanks so much! 😊

[@WooWooGirl]

I also make a lot of bread. I have multiple Danish Whisks and I highly recommend them. For reliable RISING...I get the best results for bread when using the Plastic CAMBRO Containers. The lid seals well...ensuring the dough rises a bit more or quicker...even. I use the 4 Qt for one loaf and the 6 quart for multiple. I gotta try this recipe. I need it for my Panini adventures.

[@frannielovesfood]

Love the Cambro containers! I have the 6qt for sourdough ☺️

[@WooWooGirl]

@@frannielovesfood They were a game changer for me. I have never tried making Focaccia but I am absolutely gonna try yours. Great Video.

[@frannielovesfood]

@@WooWooGirl thx so much 🙏🏻🥰