Kenapa tak ada orang yg jual halal version ni di pasar malam? Mudah dibuat, sedap dimakan ooii.
@EllenSim-zz2uc9 күн бұрын
Try tis today very delicious, thanks for sharing
@DAPUR20208 күн бұрын
Thank you for the compliments 😃
@itran88815 күн бұрын
Do you steam it on low, medium or high heat?
@DAPUR202015 күн бұрын
Steam on low medium heat
@mahwaileng246515 күн бұрын
Hi....do i keep the water boiling while steaminb the tofu?
@DAPUR202015 күн бұрын
Yes, boiling at low medium heat
@priscillasim660815 күн бұрын
Can I just ask if ok to substitute soymilk with fresh milk pls?😅
@DAPUR202015 күн бұрын
Then you will just have egg custard similar to texture that of egg tarts 🙂
@priscillasim660814 күн бұрын
@@DAPUR2020 thanks for replying! 😘
@kunchesuryakalavizag563922 күн бұрын
Super 👌👌😋👍
@user-jm9qe8du8l27 күн бұрын
مشاء الله عليك ختي بتوفيق يارب الوصفة روعة روعة بتوفيق احلا لايك مني اوجيم بتوفيق متابعة جديدة عندك ❤❤❤❤طباق ؤاءع مشاهدة كاملة 🎉🎉🎉🎉🎉
@DAPUR202027 күн бұрын
Thank you 😊
@yippuable27 күн бұрын
Waoh, such a brilliant idea to cut the hole & there's no wastage at all. 👏👏👏
@DAPUR202027 күн бұрын
Nothing is spared 😄
@jascss4123Ай бұрын
How do we ensure the remaining agar doesn't set when we wait for the 1st layer to dry?
@DAPUR2020Ай бұрын
Keep remaining agar-agar simmering on low heat in pot 🙂
@GATSU1979Ай бұрын
Is that just oil in the bowl ?
@DAPUR2020Ай бұрын
Cooking Oil and sesame oil 🙂
@rosjelani2049Ай бұрын
Sedapnya
@rosjelani2049Ай бұрын
Cld we omit the fermented beancurd?
@DAPUR2020Ай бұрын
Best to replace with cinnamon powder
@rosjelani2049Ай бұрын
What is the substitution to fermented beancurd? Where to buy?
@DAPUR2020Ай бұрын
Boleh ganti dengan serbuk kayu manis (cinnamon powder) 🙂
@rachelang6785Ай бұрын
Hi it look delicious. Cabbage and carrot take longer time to cook than the egg. Wouldn't the veggie still taste hard? Please advise.
@DAPUR2020Ай бұрын
Rest assured that the veggies will not be hard as they have been sliced thinly 🙂
@mirafood8317Ай бұрын
Perfect 😋😋😍
@mirafood8317Ай бұрын
I love it
@idasrisulo6670Ай бұрын
Sedap tu
@ramifamiАй бұрын
I like this recipe, thanks for sharing 👍
@DAPUR2020Ай бұрын
You're welcome 😊
@yippuableАй бұрын
Your recipe came in just in time as I harvested my yard long beans from my balcony.😊 Thank you 💐💐💐
@DAPUR2020Ай бұрын
Great 👍
@AnisAzamiАй бұрын
Is it ok if I use buttermilk instead of milk for more lighter cake texture?
@DAPUR2020Ай бұрын
Yes, can 👌
@leelageorge5680Ай бұрын
Is this cookie crunchy or chewy?
@DAPUR2020Ай бұрын
The cookies are crunchy softie 🙂
@TravelFoodCook7582Ай бұрын
Yummmy pedes nanpol sayyy
@extraordinary31712 ай бұрын
Soya sauce? Why not use dark brown sugar.
@DAPUR2020Ай бұрын
Dark soy sauce has a hint of savory flavor 🙂
@anitac20172 ай бұрын
How long does this take?
@DAPUR20202 ай бұрын
The entire cooking takes about 30min
@ooolalahchiann2 ай бұрын
Can I ask which brand of fermented beancurd (namyue) you use?
@DAPUR20202 ай бұрын
We use fei cui pai. Actually any brand of namyue will do.
@kasturikumar98212 ай бұрын
Can chicken be swapped instead of pork ?
@DAPUR20202 ай бұрын
Yes, you can use chicken
@Youxinerfa2 ай бұрын
How long can this be stored after steaming?
@DAPUR20202 ай бұрын
Up to 2 days, refrigerated
@wailenglieu31622 ай бұрын
What can I replace chicken powder with please?
@DAPUR20202 ай бұрын
Any umani flavor seasoning powder will be good
@minaibrahim34772 ай бұрын
Sebenarnya tart gunting n melambangkan kulit nenas bukan landak ya dan waktu menggunting nya tk boleh selari harus atas tiga guntingan ,dua dan tiga kembali baru cantik coraknya.
@DAPUR20202 ай бұрын
Terima kasih atas pencerahan ya 😊
@bongmea032 ай бұрын
❤❤❤
@hl75082 ай бұрын
Thank you sharing, May I know if I can do in air fryer ?
@DAPUR20202 ай бұрын
Yes, it is doable in air fryer
@HappyArafinVlogs-vs8zt2 ай бұрын
Thank u soooo much
@annasoo10842 ай бұрын
Can I omit the flour and fry instead of frying oil?
@DAPUR20202 ай бұрын
The coating of flour is to lock in moisture making meat juicier
@annasoo10842 ай бұрын
Will definitely try this double cooked pork.
@annasoo10842 ай бұрын
Looks so delicious. Serve it with hot rice in winter. Thanks for sharing.
@feastfortwo2 ай бұрын
Thank you for sharing! Just subscribed to your channel.
@DAPUR20202 ай бұрын
Thank you for subscribing 😃
@irenechanailingchan75643 ай бұрын
Now I know from where you got your great culinary skills, Sarah! 👍🏻👍🏻😋😋
@DAPUR20203 ай бұрын
Tq, our mothers will always be the first and greatest influence ❤️
@anuvic1283 ай бұрын
Can i use the cake flour instead of all purpose flour?
@DAPUR20203 ай бұрын
Yes, you can 😊
@andywong73723 ай бұрын
👍🙏
@phongdanhtv66843 ай бұрын
Bạn chia sẽ vi deo bữa ăn gia đình ngon lấm Bạn ơi chúc bạn cuối tuần vui vẽ hạnh phúc bạn ơi like
@DAPUR20203 ай бұрын
Thank you 😊
@ButterFly-jm2fb3 ай бұрын
Wonderful! But, what about the dark chocolate base?
@DAPUR20203 ай бұрын
Hi, there is no dark chocolate base
@jessicatan2813 ай бұрын
steam for how long?
@DAPUR20203 ай бұрын
Steam 40min, medium heat
@julieyuen24483 ай бұрын
What is herbal liquor?
@DAPUR20203 ай бұрын
It is alcohol infused with traditional Chinese herbs
@julieyuen24483 ай бұрын
Thankyou for sharing 🙏🏻
@DAPUR20203 ай бұрын
You're welcome
@Min763 ай бұрын
Thanks for the recipe. May I know what you added to the egg white, sugar and cream of tartar mixture? at the 3:03 mark in your video.
@DAPUR20203 ай бұрын
It is sugar, added after egg whites started bubbling up
@CarolinePohSL3 ай бұрын
How many cookies does this recipe make? I can’t wait to try this! 🙂
@DAPUR20203 ай бұрын
This recipe makes about 30+ cookies 🙂
@CarolinePohSL3 ай бұрын
Thank you so much for sharing. I used your recipe for dinner today and the prawns were so delicious! 😋