Рет қаралды 630
@DAPUR2020
Split Mung Beans Dessert
Ingredients
250g Split Mung Beans
1.5L Water
130g to 150g Rock Sugar
Pandan Leaves
1 tbsp Tapioca Starch + 50ml Water
Topping:
200ml Coconut Milk
1/2 - 1 tsp Salt
1 tbsp Rice Flour
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