3 ай бұрын
6 ай бұрын
7 ай бұрын
11 ай бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
Пікірлер
@theredflannelchannel7820 22 сағат бұрын
That one piece of carrot drove me crazy
@outdoorindoortexan 22 сағат бұрын
Haha you’re not alone. Poor little fella. Thanks for watching!
@IsmaelRubio-e5m Күн бұрын
Yummy
@outdoorindoortexan Күн бұрын
Thanks for watching!
@carrollcottrell3091 3 күн бұрын
Looks promising in flavor. I’ll have to try this one!
@outdoorindoortexan 3 күн бұрын
Thanks so much, Carroll!
@TrevorDuran3390 4 күн бұрын
Not how ive seen most made, but looks good
@outdoorindoortexan 3 күн бұрын
Thanks Trevor. Let me know what you think if you get around to trying it!
@JulieHewes-lt9lk 4 күн бұрын
Interesting. Wondering why you did not simmer it, to stop the fermentation?
@outdoorindoortexan 4 күн бұрын
That’s definitely an option and thank you for mentioning it. I personally like the fizzy consistency of a still active bottle and the fridge keeps is more or less in suspension. BUT simmer to stop fermentation, correct. Thanks again for commenting!
@viviwhite1203 5 күн бұрын
Can I use apple cide vinegar? Instead of white vinegar? Thanks
@outdoorindoortexan 5 күн бұрын
Absolutely! It will of course taste a little different but sounds like that’s the flavor you’d rather have, so go for it! Let me know how it turns out and thanks for watching!
@zeeshawnali4078 5 күн бұрын
How long will it keep in the fridge?
@outdoorindoortexan 5 күн бұрын
3-4 months is the usual safe answer, but I’ve had bottles of hot sauce last far beyond that. Always be careful to make note of any color, smell, and taste changes. It’s always safest to toss something that seems off and make a new batch.
@lisapearce4338 7 күн бұрын
I love a good hot sauce recipe!! Thanks for sharing
@outdoorindoortexan 7 күн бұрын
Thanks for the kind words, Lisa! Let me know what you think if you give it a try.
@lisapearce4338 7 күн бұрын
@@outdoorindoortexan I will. It will probably be next summer when I plant my jalapeno plants 😜
@outdoorindoortexan 7 күн бұрын
@lisapearce4338 haha I’ll be waiting!
@anchorblew 7 күн бұрын
This looks like it will be another winner! Ever try making a honey habanero hot sauce? I wonder if the honey would make it too viscus or would blend up well.
@outdoorindoortexan 7 күн бұрын
Thanks bud! I haven’t made a sauce with honey, mostly because like you pointed out, I feel like the honey would eventually settle/glob together. You could probably blend it up to be viscous but what would that look like after sitting in a bottle for a bit and how hard it would it be to blend again in the bottle? A pivot from that idea that I’ve been tinkering with lately is Hot Honey, but it doesn’t seem like it would be a complex enough recipe to make a video for. You literally just add spicy ingredients to honey and let it sit. lol
@outdoorindoortexan 7 күн бұрын
Thanks for watching! Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe. www.amazon.com/shop/outdoorindoortexan (As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
@adk6071 7 күн бұрын
Dude this looks great! Will definitely give it a go. Thanks for sharing!
@outdoorindoortexan 7 күн бұрын
Thanks bud! Report back.
@hophead2342 7 күн бұрын
This looks killer... I will definitely be making this soon!
@outdoorindoortexan 7 күн бұрын
Awesome to hear! Let me know what you think.
@dkttu 7 күн бұрын
This looks great! I might skip the lime juice since I don't like citrus much, but otherwise sounds delicious.
@outdoorindoortexan 7 күн бұрын
Good call! The lime flavor is noticeable so if you hate that taste, definitely skip it. Let me know what you think!
@outdoorindoortexan 7 күн бұрын
Thanks for watching! Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe. www.amazon.com/shop/outdoorindoortexan (As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
@vers1fier 8 күн бұрын
Great video! Now I'm gonna use this recipe as a base to make a strawberry reaper sauce.
@outdoorindoortexan 7 күн бұрын
Great idea! I've done the same thing with a few of my other recipes. Let me know what you think!
@lindajames4122 8 күн бұрын
New subscriber here. I am going to make your habanero hot sauce next week. I am waiting on delivery of my hot sauce bottles. I will probably try this recipe as well. I appreciate that you answer all the questions folks ask. Not many youtubers respond to questions viewers have. Thankyou for sharing your recipes.
@outdoorindoortexan 8 күн бұрын
That’s great to hear, Linda! If you have any problems or questions while making it, feel free to reach out. I’m always happy to help! I used to get frustrated with recipe videos and KZbinrs spending too much time being an internet famous talking head and not enough time explaining things, so I try to make a pointed effort to help folks when they comment, when I can. I hope you like the sauces and thanks so much for subscribing!
@electronaut6240 8 күн бұрын
Thanks for the recipe and easy to follow video!
@outdoorindoortexan 8 күн бұрын
Thanks for watching and taking the time to leave a comment! Enjoy the sauce!
@geoffryflanigan-dd4gm 10 күн бұрын
Just sub to you. Nice cook! Yeah I got an offset smoker lastyear. Lot of work. It's fun but with small firebox I'm haveing to use small splits of wood. Got it down packed now can't wait to do these 2hour ribs with them. I'm realy not a big barbecue sauce person and have found a good rub yet. I've got a cabinet full of meat churches. I tell you what if you like a little spice to your meat try Slap your moma seasons. If yall haven't tryed it give it a try. Please recommend yall go to rub.
@outdoorindoortexan 10 күн бұрын
Thanks for the sub! I really appreciate that. Let me know what works for you when you use a rub instead of sauce. I do sauce for these because it’s just easier when playing with the high heat. If you end up scorching one by accident, the sauce is forgiving. 😂 I’ll have to give a dry rub a try next time I run these.
@pottstribe7881 13 күн бұрын
Shake excess flour off before placing in oil**
@outdoorindoortexan 13 күн бұрын
!00% correct. Thanks bud!
@pottstribe7881 13 күн бұрын
@@outdoorindoortexan mine came out great! God bless you brother
@outdoorindoortexan 13 күн бұрын
Awesome to hear! Thanks for sharing your feedback!!
@dusty-shadow1810 13 күн бұрын
Found this recipe last year when we had wild tomatillos growing in our garden. Glad we found it again after harvesting another wild bunch this year. Thank you for the delicious recipe!
@outdoorindoortexan 13 күн бұрын
The gift that keeps on giving. I wish I had some wild tomatillo volunteers popping up in my garden! Enjoy the sauce and thanks so much for the kind comment!
@judyodell 17 күн бұрын
Ok, I'm making hot sauce for the first time. I'm going to try this recipe first. I have a ton of cayenne pepper right now from the garden. Seen the comment about ACV so I'm using that one. Pretty excited 😁 Living in NC but from Killeen, Texas!!! Hoping that will help😋
@outdoorindoortexan 17 күн бұрын
Howdy from Houston! Hope y’all faired well with the recent storm! Report back and let me know how it turns out!
@terryj281 18 күн бұрын
jalapenos garlic cloves caldo de pollo boullion canola/veg oil is all I use
@outdoorindoortexan 18 күн бұрын
Thanks for sharing. I’ll have to give your recipe a try. 👍
@leer670 22 күн бұрын
OH OH OH its dove season here in TX got anything new?
@outdoorindoortexan 22 күн бұрын
I shot a few on opening weekend for South zone, but not enough to tinker with recipes and videos unfortunately. They went into our collective pile to make poppers. There's a great whole fried dove recipe I've been itching to try so if I find myself on another hunt before the season ends, I promise to make the video for you! There should be a new hot sauce video coming out next. Filming it some time in the next few days. Thanks for asking!
@leer670 22 күн бұрын
@@outdoorindoortexan that’s awesome. Appreciate the content!!
@outdoorindoortexan 22 күн бұрын
@@leer670 Absolutely! Happy to share my two cents on things.
@leer670 22 күн бұрын
Love pickled eggs from the store-bought ones. when I do them there are plain, do you poke the eggs with a toothpick or anything? I find that I have to drink the mix with the egg to get the real flavor.
@outdoorindoortexan 22 күн бұрын
I’ve heard of the egg poking method but haven’t tried it myself. I typically just avoid the eggs for 2+ weeks in the fridge and once I break into them they’ve had enough time soaking up the brine by then. You’re welcome to try the poking method and please report back!
@sparkyh62 23 күн бұрын
Nope if not shelf stable dies no good to gifts or make more that 1 bottle at a time
@outdoorindoortexan 23 күн бұрын
If you tested the PH I'm sure it would be shelf stable, but I always preach keeping hot sauce in the fridge as to not risk getting people sick who mishandle food and then blame the guy giving out free recipe advice on the internet..... I've given literally hundreds of bottles of this hot sauce out as gifts. Works fine as a gift. Thanks for watching!
@anchorblew 24 күн бұрын
@outdoorindoortexan How long and at what temp would you smoke the peppers, garlic, and apples for instead of using the oven?
@outdoorindoortexan 23 күн бұрын
For smoking, I'd use a lower temp but still hot enough to cook and soften the ingredients. Let's say 250(F) for 45 minutes to an hour? You'd just have to keep an eye on them and make sure they're properly softened before pulling them. The smoke will definitely get into them in that time frame. Let me know if you give it a try and what ended up working for you!
@anchorblew 23 күн бұрын
@@outdoorindoortexandefinitely will do. Thanks for the reply!
@anchorblew 22 күн бұрын
@@outdoorindoortexan I ended up smoking the habaneros, apples and garlic for 1 hour at 250. I used 1 cup of Apple cider vinegar instead of white vinegar. And used half a tablespoon of sugar. It has some heat but the flavor is incredible! Thank you for the recommendation and delicious recipe. 🫡
@outdoorindoortexan 21 күн бұрын
@@anchorblew Man that sounds excellent! I'll have to smoke everything the next time I make a batch. Thanks for reporting back and happy you like it!
@lynnbailey-q2t 24 күн бұрын
Thank you sounds great going to try it
@outdoorindoortexan 24 күн бұрын
Thanks so much, Lynn! Let me know what you think!
@stayfreenotsafe 25 күн бұрын
Wow, what a great tip. I have a large natural gas grill with a separate section that is a seer burner. I did a pound of flank steak at 550 deg and approx 3.5 min each side but flipped it about every minute. I got a great char on the outside and perfect temp on the inside.
@outdoorindoortexan 25 күн бұрын
Thanks for sharing your feedback and happy you like it! Thanks bud!
@jonjohnvin987 26 күн бұрын
Excellent with white wine vinegar!
@outdoorindoortexan 26 күн бұрын
Thanks for sharing! I’ll give that a go on my next batch.
@jonjohnvin987 26 күн бұрын
@outdoorindoortexan Definitely try, I grabbed a Regina brand in glass bottle, making some hot sauce right now with yellow scotch bonnets !
@richardselby1711 27 күн бұрын
How can I take the heat level down without affecting the flavor?
@outdoorindoortexan 27 күн бұрын
It’s tricky but I would try to add a small amount more of sour cream and mayo, then taste, and repeat if necessary. Small is the key word here though. You can always add more but you can’t take away, so keep that in mind while tinkering. Hope this helps!
@richardselby1711 25 күн бұрын
I tried the recipe just the way it was and was happy with the results and the spiciness. I used plain Greek yogurt in place of the sour cream and it tasted really good. All of the other ingredients were spot on. I’m very happy with the results, this will be a staple sauce like my Wife’s home made Ranch Salad Dressing. Thank you, 😉
@outdoorindoortexan 25 күн бұрын
@richardselby1711 Greek yogurt was a great idea! Thanks for sharing your feedback!
@jakemitchell1671 27 күн бұрын
Awesome...but I always add a Tbsp of butter.
@outdoorindoortexan 27 күн бұрын
I cannot argue with that. Thanks for watching!
@saimabeautyvlogs6153 Ай бұрын
How much time boil the vinegar water?? & how many day put at room temperature?? Or put direct in the refrigerator
@outdoorindoortexan Ай бұрын
I'd let it boil for a couple minutes and then bring it down. It's simply to ensure everything is combined properly. After filling your jar, let it cool enough to be able to pick it up by hand, then fridge. Thanks for watching!
@karli3031 Ай бұрын
Is there any reason you used green Serranos and didn’t wait until they turned red? Does it matter if they’re red and does it create a completely different flavor profile? Really cool recipe by the way. Thank you.
@outdoorindoortexan Ай бұрын
Green serranos have a more fresh pepper snap taste compared to the acidic semi-sweet flavor of a fully ripe red serrano. Red ones tend to be hotter as well. If all you have are red ones they’re not going to ruin the recipe but will taste slightly different and perhaps be a bit spicier. Let me know what you think when you give it a try and thanks for the question!
@shawnabrasel8400 Ай бұрын
So if you don't have Mexican oregano just mix it without it? I'm confused
@outdoorindoortexan Ай бұрын
Yup, just proceed without. Regular oregano does not work as a substitute and it’s just an addition to the overall flavor. Not necessarily a dealbreaker. Hope you like it and please report back!
@shawnabrasel8400 Ай бұрын
@@outdoorindoortexan so it won't taste much different without it?
@outdoorindoortexan Ай бұрын
@shawnabrasel8400 no it won’t be a dealbreaker to the overall flavor. If it’s freaking you out though, Mexican oregano is available online. Amazon etc.
@shawnabrasel8400 29 күн бұрын
@@outdoorindoortexan so I did everything but the Mexican oregano and I used off brand vegetable oil. It doesn't look anything like yours nor does it taste good. It doesn't taste anything like the Verde sauce I get from the taqueria restaurants. I'm so upset 😭 I love this sauce and want to make it on my own but there's so many different recipes and ways to make it.
@outdoorindoortexan 29 күн бұрын
@@shawnabrasel8400 Well shoot! Let's walk through this to see if I can help. How does it look different? What exactly does it taste like? Is there anything else you did that wasn't in sync with the recipe? Did you use a high speed blender? It needs to really get up there in speed to create that creamy texture.
@AzTurboMini Ай бұрын
My mind is telling me to add Tabasco in the marinade. 🤔
@outdoorindoortexan Ай бұрын
Go for it and report back!
@dannytripper Ай бұрын
Please clean your light switches. The top of them are really dirty, it reflects on how clean you keep the rest of your kitchen. Also, why does your vinegar have stuff floating in it?
@outdoorindoortexan Ай бұрын
Thanks Danny! 4 years later someone finally complained about it. 😂
@dannytripper 24 күн бұрын
@@outdoorindoortexan you're welcome. four years later someone actually has some food safe skillz :P
@outdoorindoortexan 24 күн бұрын
@dannytripper haha keeping us all safe. 👍
@tjduprey Ай бұрын
I subbed in Serrano for Jalapeño in my cowboy candy. Never thought if myself as a heat weenie, but it was unpleasant. Taste is not all that similar. I might try the sauce thought.
@outdoorindoortexan Ай бұрын
They are sneakily hotter than jalapeños that’s for sure. You probably know this but to cover some basics, you can always try to remove the seeds and most importantly the white veins inside the peppers to help reduce the heat level. Let me know what you think of the sauce and hope it’s not too hot! Thanks for watching.
@xanthochromique Ай бұрын
Just tried this with a whole Canada Goose, electric smoker (Smokin' it), Apple wood... amazing! The legs were so juicy and tender!! Very impressed.
@outdoorindoortexan Ай бұрын
Heck yeah!! Thanks for watching and coming back to leave the feedback. Enjoy!
@bethstaggs2369 Ай бұрын
Look forward to making these
@outdoorindoortexan Ай бұрын
Let me know what you think! Thanks for watching, Beth!
@JulieHewes-lt9lk Ай бұрын
Great video! Short and to the point.
@outdoorindoortexan Ай бұрын
Thanks, Julie! That’s exactly what I’m trying to do with my recipes. Less long yammering stories and talking head host content and more to the point details! Let me know what you think if you get around to trying out the eggs. They’re great!
@LucasMartinez-xb5gc Ай бұрын
This video just sold me. I’m happy to now have subscribed to your channel!
@outdoorindoortexan Ай бұрын
Thanks so much, Lucas! I’ll keep making them if y’all keep watching them. Let me know what you think of the sauce when you get around to trying it.
@thecommonsensecapricorn Ай бұрын
I put my jalapeños in the oven last time, but that does simplify things a lot to just cut em up and saute them. Been on a big jalapeno salsa kick and figured I could super easily make my own so here I am!
@outdoorindoortexan Ай бұрын
I like the sauté method only because I can control the amount of char on the peppers, but you’ll have more or less similar results with the oven. Fun to try different ways! If you have access to a grill or an open (clean) flame, try that too!
@foreverjulybass85 Ай бұрын
I used this as a base and used ripe serrano, jalepeno both red, green and orange habanero and a lot of poblano because half broke off. Plus 50+ ,cloves of garlic already peeled. We will see how it tastes. Haha so it's not your recipe at all but was the base. And so far it's been amazing 🎉 I just used what i had and roasted all of them and used peppers that were ready along with pre peeled garlic from my Asian market
@outdoorindoortexan Ай бұрын
Sounds awesome! Hope you like it and thanks for sharing! I’m all for being the first step in some wild new idea lol
@gettingsaucywithcheflynn Ай бұрын
Looks amazing!!
@GalleyoftheSun Ай бұрын
Home run, Drew! Great recipe!
@outdoorindoortexan Ай бұрын
Thank you!!
@We_Dont_Miss Ай бұрын
Its vinegar, not sauce.
@outdoorindoortexan Ай бұрын
Vinegar and oil infused with capsaicin, sure. Are you familiar with Cajun Chef, or Trappey’s, or Texas Pete, or Louisiana Brand? They all sell a form of this hot sauce on store shelves. Long time southern staple synonymous with greens and black eyed peas. Thanks for watching!
@jimkasak4300 Ай бұрын
Would fermenting this first help make it shelf stable?
@outdoorindoortexan Ай бұрын
Yes but it would be an entirely different recipe. Fermenting becomes shelf stable without the introduction of vinegar. This being a vinegar hot sauce it relies on the acid dropping ph low enough so it’s shelf stable. Technically if you check the ph of this recipe is more than likely shelf stable but I prefer to tell my audience to be safe and keep it in the fridge. Garlic is also one of those ingredients that has a danger of developing botulism when prepared a certain way and not stored properly, so I just generally stay away from fermentation sauces heavy with garlic. Sorry for the paragraph and hope this helps!
@sirbixalot73 Ай бұрын
xantham gum is magical for stabilizing the sauce.
@outdoorindoortexan Ай бұрын
Yup it’s great for that! It’s an intimidating ingredient for people getting started out in hot sauce making since it’s not something commonly lying around the pantry, so I tend to leave it out of my recipes. Thanks for watching and leaving the comment!
@sirbixalot73 Ай бұрын
@@outdoorindoortexan I get it. But I think if more people use it and show how to use it, it will become common-place. Especially with online sources now. It is also natural despite the odd name.. I love the recipe thanks for putting it up.
@outdoorindoortexan Ай бұрын
@sirbixalot73 great point! I might have to make the effort in one of my next hot sauce recipes and incorporate it to at least help educate folks on what it’s about. Thanks for commenting. I really appreciate it!
@joshuaauman9941 Ай бұрын
Try my recipe: 8 serannos, 4 Hungarian hot wax 4 Jalapeños, 1 Bhut jolokia, 1 Trinidad Muruga Scorpion, 1 Habanero, 1/4 teaspoon cumin, 2 tea spoons dried cilantro, 2 cloves large garlic, 1/2 tea spoon onion powder, Teaspoon salt, 2 1/4 cup vinegar. First cut your peppers add Garlic and cumin salt onion powder,cilantro Place in a skillet add 2 cups of water medium heat for 20 min. Once done. Place in blender and puree the peppers with the white vinegar into a sauce.
@outdoorindoortexan Ай бұрын
Sounds great! I grow everything you listed except for Hungarian hot wax. What’s a good replacement?
@joshuaauman9941 Ай бұрын
Taste like a nice heat verde flavor and Hella good on Tacos and Mexican food
@joshuaauman9941 Ай бұрын
@@outdoorindoortexan For Hungarian hot wax. What you have grown so far available?
@joshuaauman9941 Ай бұрын
Substitute for Hungarian Hot Wax would be Banana Peppers though they are on the more mild side
@outdoorindoortexan Ай бұрын
@joshuaauman9941 ohhhh ha duh. Thanks! I think I’ll just order Hungarian Wax seedlings for next spring and do it proper.
@joshhiggins7053 Ай бұрын
Just made a batch of this. I'm not trying to knock your recipe, and I know everything is subjective, but I felt like despite having 20+ cloves of garlic, it doesn't come through as strong garlic forward... the 400 degree oven I think mellows out the garlic flavor too much. I also felt like the lime juice was a bit out of place for what this sauce was going for... it distracts from what should be the garlic / habenero taste. Also, a bit too much vinegar I'd say.. again, this is just my opinion and whatever you like is your own personal preference. Thanks again for taking the time to create this video, and I look forward to trying more recipes.
@outdoorindoortexan Ай бұрын
No worries, Josh! No feelings hurt on my part. Like you said, everything is subjective especially when it comes to personal preference in flavors. I appreciate your feedback and hope it helps others consider some tweaks based on their preference. Sorry you didn’t like it though. I’ve found the garlic tends to intensify over time as it soaks. There is a hefty zip of vinegar, you’re 100% on that. Maybe try a different vinegar or cutting it with a touch of water. I hope you try it again and share your tweaks that make it right for you!
@joshhiggins7053 Ай бұрын
@@outdoorindoortexan Yeah, I know the flavor can develop more over time.. and to be fair, this was just based on my initial first taste right out of the blender. I'll see how it is in a few days. Also I just want to clarify, I DO like it, but I think it just needs some tweak for my own personal preference. I was really intrigued by the habenero / garlic heavy combo. I'm going to experiment with it a bit more.. thanks again!
@outdoorindoortexan Ай бұрын
@joshhiggins7053 absolutely! Report back for sure.