That is actually a really good idea.

I'm glad you tried them, and yes, they are pretty easy to make. Thanks for your comment, we like to hear when viewers try the recipes.

@@simplydelishduo4020 I will definitely be trying more of your recipes. I am not sure what part of Italy your family is from, but so much of this looks so familiar to me and reminds me of my Nonna and Auntie's cooking. My dad and his family were from a small town in Calabria (now living in Australia). Love your videos and how you make it easy for people at home to do it ❤❤

Awww, Josie thank you so much for your kind words. My parents were born and raised near a small town in Calabria as well (near the city of Cosenza) and moved to Canada after they married.

@@simplydelishduo4020 Ahh that is why the food seems familiar to me. Looks like we are less than couple of hours further down. My dad's and his family were from a small village called Sinopoli in Reggio Calabria. Sadly my Nonna and Aunty are no longer with us, so it's nice to keep the tradition of our wonderful cuisine going 😍

These freeze very well however do not glaze therm with honey before freezing. Glaze after they're thawed out. Enjoy

Lol, yes it is.

You're very welcome. And thank you for watching.

We use dill pickles

To be honest I'm not sure, I've never used a bread machine before. But if you do try, please let us know.

Thank you so very much for your kind words.

Thank you for your tip.

I just let the water run through it and then dry it, but after I clean my sink really good to make sure all the chicken stuff is gone, which takes me forever. 😅

Thank you so much Rebecca. We are glad you enjoyed it.

Yes, absolutely (sorry for the late reply, for some reason we were not able to view comments).

Yes, coating them with breadcrumbs is great too.

This is because we made 2 batches but just showed us making the one batch for the video. I don't live with my sister so I wanted to make extra to take home with me. We often do this with our recipes that we video.

Sorry, not sure what taste hood means? We've never tried making taralli without eggs, but will try to see what the difference is. Thanks

Scusa che non ho risposto subito ma, ho appena visto questo messaggio. Una tazza sono 250 grammi.

@@simplydelishduo4020 grazie mille di cuore ❤

You are very welcome. Thanks for watching and I hope you enjoy them (they are quite easy to make and we love them).

Thanks for the tip.

Good comment 👍

Yum sounds good. Sorry for the late reply, something wrong with viewing comments on your end.

Awwww, thanks. Yes, we've had a heck of a year, but will be back on track and will be posting more often.

Thank you for the tip. We will have to give that a try.

Sorry for the late reply. Happy New Year to you as well. And thank you for watching.

@@simplydelishduo4020 Thank you!

Great idea, sounds soooo darn good! Thanks for sharing!!!

Oh yum, sounds delicious. Great idea! Thanks so much for sharing.

Thank you

We are using all purpose flour.

Thank you so much Frank

Robba di Pazzi no! Abbittiamo in Nord America Quindi il nostro KZbin Channel e in Inglesi. Siamo figli di Italiani e questa ricetta era della nostra Nonna. Sarebbe bene che si insegnia l'inglese...lingua internazionale. Grazie

Welcome Allyrooh! Thanks for your support

Thank You Ursula! It is super easy and fast.

Thank You Julie!

Sorry for the late reply. We have never tried freezing the dough, but I asked my mom and she doesn't see a problem with freezing the dough for later use.

Thank you very much! Yes absolutely. We often prepare them and freeze them because we have them on hand on those nights where you don't have much time to cook. Just like cutlets, we do the same thing. Prepare and freeze

Yes me too because rice falls apart in oil like aranchini same