Easy STUFFED MUSHROOMS Recipe

[@joekrozel6137]

This is precisely the recipe that Mom handed down to me, and I've made it a half-dozen times (without the egg). Garlic, breadcrumbs, onions, parsley, parmesan and butter are the essentials to this gourmet mix. It astounds me that I have never located this version of stuffed mushrooms in stores or restaurants. (They think they can make it with crab meat or serve it cold? Not in my book!)

[@simplydelishduo4020]

Lol, I'm not a fan of cold stuffed mushrooms and nor do I like it when they add the crab meat too. We use egg because we find it that it binds the ingredients together (like glue) but I will try without egg next time. Thank you!

[@susanmarino8026]

The mushrooms look very good. Will be trying them soon. Thanks for the recipe.

[@simplydelishduo4020]

Thank you Susan and you're very welcome.

[@simplydelishduo4020]

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